Day 72
Farming Hokyo, Nantan City
March 30, 2016 in Japan ⋅ ⛅ 12 °CFor the past two weeks I have been working on a vegetable charm about 30 km from Kyoto. It's mostly traditional style farming, and hard manual work, but satisfying. The best part is that I get to eatRead more
Alejandro Romero Your room?
Nathan Bernard Yes, and also our eating/common room. The table is heated😍
Nathan Bernard This I'd the potato field that we trenched, fertilized and planted by hand. Took about a week (we did do some other things to)