Farming Hokyo, Nantan City

For the past two weeks I have been working on a vegetable charm about 30 km from Kyoto. It's mostly traditional style farming, and hard manual work, but satisfying. The best part is that I get to eatLäs mer
For the past two weeks I have been working on a vegetable charm about 30 km from Kyoto. It's mostly traditional style farming, and hard manual work, but satisfying. The best part is that I get to eatLäs mer
Alejandro Romero
Your room?
Nathan Bernard
Yes, and also our eating/common room. The table is heated😍
Nathan Bernard
This I'd the potato field that we trenched, fertilized and planted by hand. Took about a week (we did do some other things to)