Wednesday at the Chateau

Dad, Greg, Dane and I went for a walk down along the river to the caravan park. We ended up back in town for a coffee at the bakery. We ate croissants for breakfast before heading into the market at Sarlat. There was a traffic jam getting there, but the market was quite interesting with stalls selling cheeses, salamis and other goods. I bought the most expensive olive dip ever. We returned home for a lunch feast and had scallops as an added treat. We chilled out by the pool for the late afternoon.
We ate pizzas for dinner and walnut cake for dessert whilst sitting on the balcony.Baca lagi