Australia
Beauty Bay

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    • Day 32

      BIG4 St Helens Holiday Park

      November 14, 2019 in Australia ⋅ ⛅ 17 °C

      Heute Zelten wir im St Helens Holiday Park. Es ist sehr windig doch sonnig. Der Park ist gut ausgestattet. Cool ist der Spielplatz mit großem Sprungtuch. Am späteren Abend schauen wir uns etwas in St Helens um - ein kleiner Ort an der Beauty Bay gelegen. Nach dem Abendessen gibt es ein Lagerfeuer in größerer Runde.Read more

    • Day 1,990

      St Helens

      November 4, 2023 in Australia ⋅ ☁️ 14 °C

      Saturday morning is market day in St Helens, so we ambled along in the morning to have a look at it and to investigate the crafty shops in the town. Some wonderful stuff in the patchwork shop - Annies Crafts. Karen resisted buying anything on this occasion.
      After that we returned to the site to pick up the car and drove along to Binalong Bay and onto Skeleton Point. The coast line here is part of the Bay of Fires, named as such in the 1770s by a sailor who noticed the original inhabitants' fires on shore as they passed along the bay. They have since been moved on, although everybody here apparently acknowledges their custodianship of the land and pays respect to the elders past and present .
      We completed a walk along the coast passing through the bush to Grant's Point and Dora's Head- orange lichen on the rocks give the landscape its current fiery theme.
      The boulders intersperse clear sandy stretches of beach which have a backdrop of the temperate rain forest. We enjoyed a thoroughly good day. We even saw an Echnida alive and well trying to cross the road in front of us at one point - it scurried off into the bush unharmed. We felt weary upon returning to the car, but had walked a total of 10 miles - so not really surprised. Back on site we moved up to the camp kitchen, ready to cook our evening meal. The kitchen was extremely busy with groups preparing meals and many outside at the wood- burning pizza oven. There was a large group of 40 plus people who had organised a pizza making competition. The pizzas produced looked pretty amazing with so many varieties - even saw some with marshmallows on top!! A judge was tasting each pizza, and results were announced at the end of the evening. A very noisy evening - but we managed to play one game of scrabble during the activities.
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    • Day 1,991

      St Helens/Bay of Fires

      November 5, 2023 in Australia ⋅ ☁️ 12 °C

      We awoke to glorious sunshine and warmer temperatures than we have been used to in Tasmania - it actually was shorts and T shorts weather. Great!! After breakfast we set off to drive along the Bay of Fires as far as the road allowed. We ended up in a place called The Gardens, which consisted of a few houses next to the sea. We walked along the coast partly along the white fine sandy beach and at times traversing rocky boulders. All very beautiful. We turned back and retraced our steps after 30 minutes or so, although could have walked a lot further. We then drove onto a local vineyard called Priory Ridge - about 3km outside of St Helens. We sat in the sunshine tasting 4 different wines made on site - 2 white and 2 reds. There were other groups there, mostly picnicking whilst drinking wine from the vineyard. We ate cheese and biscuits whilst drinking wine and chatting to the owners. Our favourite wine was the sauvignon blanc (quite different to the NZ Marlborough wines which Karen loves to drink). At 40 dollars a bottle much more expensive than wines we generally drink - but we bought some to take away.
      We then carried on until we reached gravel tracks which would take us through Mt William National Park eventually ending up at Eddystone Point lighthouse. As we drove we passed through temperate rainforest along about 50km of gravel track before reaching the lighthouse. Once there we walked along pathways through rocks and were greeted with the most amazing sight of red rocks and pools of seawater. Absolutely stunning!!
      We carried on driving along gravel tracks to Gladstone returning to base via a twisty road passing through the forested hill sides. At one point a very large white tailed eagle flew across our path into the trees, but we were not able to capture it on camera. We stopped off to have a quick look at the blue lake which gains its colour from the result of mine working in the area. Tin mining in particular.
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    • Day 1,993

      St Helens

      November 7, 2023 in Australia ⋅ ☁️ 19 °C

      After a big day yesterday we gave ourselves a much less vigorous start to the day. The sky was clear and the sun was shining.
      We sorted some domestic duties first, then left site at 11:15 to travel a short distance up the road to have a look at what the locals claim to be the tallest waterfall in Tasmania.
      The drive up the valley to the start of a short walk to the base of the falls was quite beautiful - passing from the green farmlands around Pyengana into a high sided valley with rainforest all around. As ever the State Park bush path was very well signposted, even the bit that said we were not to linger on a small stretch due to the possibility of a land slip. The water falls down the hill side in a series of connected cascades. They are called The St Columba Falls, named by the first inhabitants of the valley when discovered in the 19th century. The family hailed from Ireland - and the falls were named after their own homestead that still exists within the valley.
      Pyengana is the home of one of the areas great attractions, namely the Dairy with its cheese production facilities, and cafe. In between the falls and the dairy however lies The Pub in the Paddock, which is one of the oldest public houses in Tasmania if not the whole of Australia. We stopped by for a quick beer and cider. The pub is also famous for its celebrity pig which is very fond of a beer. We thought this may be a tall story, but sure enough as we were departing a group of people congregated around the pig enclosure and we watched said pig snort a bottle of beer in a oner - most impressive - only in Australia!!!
      The cheese factory make a range of cheeses and we purchased a tasting plate for lunch. The cows all self-milk by an automatic system which allows them to enter the milking parlour whenever they want after a 6 hour wait from the previous visit. We watched the cows queue for their turn then wander through automatic gates back to the pasture when the milking process was finished. All done via a neck collar and computer programming - this farm was the first to install the technology on the island.
      There was one more thing to see which was the Halls Falls, another glorious walk through the rain forest to the valley floor.
      A weir was built by tin miners to feed a water race which delivered water to the mines further down the valley. The water race no longer survives so the water flows to the Halls Falls below.
      As we drove along the gravel road to the car park above the falls a Kookaburra with pearlescent sides to its wings flew onto a tree beside us but didn't linger for long. We could hear the characteristic call of many Kookaburras as we walked through the rainforest but did not spot any others today.
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    • Day 1,994

      St Helens

      November 8, 2023 in Australia ⋅ ☁️ 21 °C

      Our last day in this part of the island before we move south saw us drive back towards the village of Pyengana.
      This time though we took the dirt roads up into the hills to have a look at the old mining area known as the Blue Tier. The day started cloudy and as we climbed up into the hills we were soon shrouded in a light mist with an occasional shower.
      We parked up in the day car park at the top of the valley and donned our wet weather gear.
      This area was extensively mined for tin back in the day and a quite large Chinese community grew up there. Long since abandoned the hills are being reclaimed by the rain forest.
      The landscape is quite extraordinary. There are blankets of cotton wool like lichen covering the ground interspersed with grassed areas. The grass is nibbled short by potoroos and wombats. We saw one or two potoroos on our walk and evidence of wombats too (cuboid poo).
      The day brightened up considerably and we returned to base via the local museum in St Helens to learn a little bit more about the tin dragon and the Chinese miners. We have enjoyed this part of the island, with the highlight being the walk through the Freycinet NP to Wineglass Bay. Tomorrow we move on to pastures new.
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    • Day 14

      St Helens to Bicheno

      April 24, 2019 in Australia ⋅ ⛅ 17 °C

      Lovely drive down to Bicheno today calling into lots of lovely beaches, even talked to some fishermen surf casting. One caught a decent sized ocean trout whilst we were there. Visited Coles Bay and the Freycinet National Park, along with Cape Tourville. Such amazing beaches and scenery.
      Had Lobster lunch at Bicheno, wow, so yummy. Because we had a big lunch we called into an oyster farm (there are many, I am in seventh heaven) and bought a dozen each for our dinner. Lovely, along with ocean trout an cheese & Bikkies. I am now so full.
      Saw lots and did lots, having so much fun with Jeanette, she is a wonderful travelling mate.
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    • Day 13

      Leaving Launceston

      April 23, 2019 in Australia ⋅ ☀️ 17 °C

      Left our luxury accommodation to head up the eastern side of the Tamar River to Georgetown and Low Head lighthouse. Delightful historic place with old maritime cottages for rent. We thought this side much nicer than the west side. We even had to cross over the Tamar on the Batman Bridge just to say we had done it.
      Headed to St Helen’s via Bridport for a scallop pie for lunch on the foreshore. Yum.
      To Scottsdale, Derby and then Pyongyang’s to the cheese factory - ended up buying cheese and a chilly bag to hold it all!!! Then on to the Pub in a Paddock where Priscilla the pig likes a pint or two. A kiwi publican running this unorthodox pub in the middle of nowhere, so funny.
      Lots of beautiful countryside before we hit St Helens and our two bedroom cabin, very nice. Took off again for the Bay of Fires north of St Helens on the coast. Wow, just beautiful. Then dinner at a very new restaurant on the waterfront, seafood pasta, Yummy.
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    • Day 1,989

      St Helens

      November 3, 2023 in Australia ⋅ ☁️ 15 °C

      Today was a travelling day as we moved from the north west coast over to the north east coast to the town of St Helens.
      It was a relatively short journey but we managed, so it seemed, to take in every part of the British Isles.
      Leaving Ulverstone we passed Devonport then Westbury before bypassing Launceston (sitting on the River Tamar) to Perth.
      Taking the Midland Highway we passed through Epping Forest and Cleveland prior to turning off onto the Esk Main, which follows the River Esk to Cornwall. At St Mary's we branched off towards Falmouth and passed through Beaumaris before we arrived at St Helens.
      All pitched up and ready to go at 3pm we wandered into the town to catch the tourist information office before it shut down for the day.
      The lady was very helpful, so we returned to base to plan the next few days. The campsite was filling up quickly when we returned. Monday is a public holiday in Tasmania, named Recreation Day, so obviously many people making the most of the long weekend.
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