Day 4
Originating in Manarola!
May 16, 2017 in Italy ⋅ 🌙 19 °CApparently, the Cinque Terre is the birthplace of foccacia, pesto, and limoncello. And, since Manarola is right on the Mediterranean, they're famous for their seafood, especially anchovies, whichRead more
Lorraine Everything looks fabulous. Glad to see you are going for all the regional specialties, the only way to go! I love the food photos. I can only imagine how they taste, which I imagine is fabulous.