Our Food and Wine Experiences!

After 24 hours of traveling, we just wanted to sit and relax for a bit. Just beside our hotel, we found the Washington Cafe. Gnocchi di pesto, pizza amatricana, and some very good vino de casa.
Calamarata con Polpo
Tonnarelli Al Funghi Porcini
Apparently, the Cinque Terre is the birthplace of foccacia, pesto, and limoncello. And, since Manarola is right on the Mediterranean, they're famous for their seafood, especially anchovies, whichRead more
Cafe Latte d' Amore to get us going
A little vino to keep us going
Dinner to cap it all off!
Antipasti Misti
Spaghetti alle Vongole Veraci (spaghetti with fresh local clams)
Trofie al Pesto (localRead more
Dining over the Arno River. Uffizi Gallery straight ahead, Ponte Vecchio bridge just to the West, Tuscan hills as backdrop just to the East. And the best two pasta dishes yet, topped off withRead more
Our Orvieto delights were mostly local specialties, from the ten-layer individual lasagna (zoom in!) to the Orvieto Classical white and Sangiovese red, to the Perugian craft scotch ale and chocolateRead more
... were canceled, of all reasons, because He was "preparing" for his visit with Trump. Ugg. We settled for a classic prosciutto and melon, insalata, and pizza salumi on a sidewalk cafe instead of inRead more
After strolling the Borghese Gardens, what could be more perfect than a mid-day merenda in the glamorous Via Veneto neighborhood. We dined on an imaginative antipasti misti of grilled zuchinni andRead more
This morning we strolled through the Borghese Gardens, and this evening we walked the Heart of Rome, for a total of roughly 24,000 steps. We were pretty tired, and so easily agreed on a no-fuss dinnerRead more