Seafood at the Grand Marina
26. maj 2017, Italien ⋅ ⛅ 23 °C
Our cuisine ends here, at Sorrento's Grand Marina. Mixed catch of the day--fried calamari, shrimp, red fish, cod, anchovies--and Gnocci con vongole (fresh clams).
26. maj 2017, Italien ⋅ ⛅ 23 °C
Our cuisine ends here, at Sorrento's Grand Marina. Mixed catch of the day--fried calamari, shrimp, red fish, cod, anchovies--and Gnocci con vongole (fresh clams).
LorraineI think I have gained a few pounds just imagining that I was eating all of the fabulous foods that you have photographed. I've enjoyed every one!
RejsendeLorraine, if you can take a few more pounds, we also added a few more entries below. (We were behind!)