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  • Dan and Michele BoisvertPane e VinoTraveler
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    • Day 14
    • Friday, May 26, 2017 at 2:30 PM
    • ⛅ 23 °C
    • Altitude: 33 ft
    • ItalyPiazza della Vittoria40°37’40” N  14°22’0” E

    Seafood at the Grand Marina

    May 26, 2017 in Italy ⋅ ⛅ 23 °C

    Our cuisine ends here, at Sorrento's Grand Marina. Mixed catch of the day--fried calamari, shrimp, red fish, cod, anchovies--and Gnocci con vongole (fresh clams).

    Lorraine

    LorraineI think I have gained a few pounds just imagining that I was eating all of the fabulous foods that you have photographed. I've enjoyed every one!

    5/26/17Reply
    Dan and Michele Boisvert

    TravelerLorraine, if you can take a few more pounds, we also added a few more entries below. (We were behind!)

    5/27/17Reply
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