Pinxto's of San Sebastian

We ate our way through this fun city. Every bar has a few standards, but often are known for something special. We ate from the sky, land, and sea and enjoyed almost all of them. Seared pig, jamon, oysters, scallops, foie gras, sardines & anchovies, and even sea urchent. What a great experience, most consumed standing at the bar with a txakoli (local white wine) that is consumed like water. Meeting new people from around the world getting and giving recommendations on the next pintxos was a lot of fun. We are onto Tappas in Barcelona (roll the "th" in Barcelona). Cheers to what comes next.Read more