Taquillo

After a breakfast of good coffee, beans, bread, egg and lots of fruit, we cycled the second part of the Ruta de Las Flores. We stopped in all the little villages on the way: Apaneca, Juayua and Salcoatitan. In Nahuizalco, we decided to have our lunch and tried purpusas, the traditional street dish in El Salvador. These are basically filled tortillas, very yummy!
Afterwards, we had a long downhill to the Pacific coast, taking CA12 before heading South onto CA2. The coastal route is very pretty, but as we are back at sea level, we have to fight with almost 40°C again. It's also not flat at all, lots of curves, hills and even tunnels. First, we stopped at a beach restaurant, but they didn't want to serve us for no reason. So we continued and stopped at a road side shop for coke. The guy who owns it, Omar, was very friendly and we stayed for a chat about cycletouring and his family.
By about 4pm, we made it to Taquillo, a quiet surfer beachtown and went for a well deserved swim in the ocean. Unfortunately, there's pretty much nothing here, so we had to improvise our dinner a little with what we could get from the corner store: chicken soup with additional spaghetti, avocado tuna paste as a side, a banana and a beer. Plus some more purpusas, as the corner store was also a "purpuseria" 😉Read more