Japón Nishiyonchōme-eki

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  • Día 1

    Sapporo, PREparation 🚵🏼

    24 de abril, Japón ⋅ ☁️ 13 °C

    Well well, where to begin. After one of my specials (an eternal journey to my first destination), made it from Hobart, to Sydney, to the Blue Mountains for a few days, Sydney back again, Kuala Lumpur for a lovely night in the airport floor, Tokyo for a fancy night in an airport bench, and finally Sapporo). I don't think the sleep deprivation helped with my emotional and overwhelmed state, and the big grey modern city was something I could not be more ready to leave behind me.

    Nevertheless, I could not rush out of the city due to its practicalities. This first week consisted mostly of preparations, visiting biking and outdoor shops was my main activity. And spending my savings on preparing a home in a bike was the order of the day. My low bike knowledge and my nule japanese next to their inexistant english made this journey challenging and a bit scary. But, wasn't that what I was looking for? But I found japanese people to be lovely and always helpful when asking for help (which I did a lot), and always an expert on google translate;)

    Now, as preparations go by, and I await for the sakura to be at its highest peak, while I let snow melt a bit in the mountains, where I am due to start for this bigbig adventure.

    Now, for those wondering, what is it that I am taking for my very first BikePacking trip:
    - Kona Rove St Bike (which I have named Sakura) + helmet
    - My 32 l backpack on a back rack + 2 20 liter bags + a front holder to transport my camping equipment with me + a small front bag for essentials
    - Phone holder with my phone (and yes, this time there is a sim card with it) + 1 water bottle in a holder in between my bike (and another bottle in my bag) + 2 lights (one front + one spare) + bell
    - A riko bag (pretty roughly made with broken tires as a handle) and some tools to keep the bike safe while transporting
    - bike tools: pad set, levers, 2 spare tubes, multi tool kit, oil, cloth
    - clothes: long and short biking pants, long and short leggings, two thermic pants, cool long sleeve (yep, the one with the faces from pipi), marino whool thermal shirt, sports bra, 2 sports tops, tshirt (glowing in the dark one from sara), 2 fleeces (one to be left behind after hokkaido), windproof, waterproof jacket, cool colourful hat (no one let me leave it behind, another part of pipi with me), 3 bandanas (since i will quickly loose them), 5 sets of undies, 3 hiking socks and 1 normal socks, 1 swimming suit, hiking shoes, flipflops, funny pack, hiking 20 l backpack
    - cooking gear: stove, pot, gas stoves (will start with 4), cutlery, knife
    - camping gear: tent, sleeping bag, mat, pillow, some light sports food such as hiking food, oats and nut mix (and a bit of coffee), 2 head torches
    - first aid kit: with emergency blanket, gases, bandage, hand heater, pills (ibuprofen, antihistamin, gastro), plasters, compits, and most important lavender oil, 1 caravina, tape, sewing kit portable battery, sewing threat and needle, whistle, bear spray and bell. Random: an electro device that I was gifted in the blue mountains
    - Bathroom utilities: toothpaste, toothbrush, earrings, earplugs, sunscreen, insect repellant, soap, conditioning, hair ties and pins
    - Random bits such as ebook, notebook, earplugs, random calming stone from Xavi (a selenite), few random papers and stickers, Ky's friendship kit, bin bags and waterproof for backpack, toilet paper, 2 sets of sunglasses.

    Now, after getting everything ready I got to be a tourist for a bit (I forgot how exhausting that was!) and went for a stroll through the cherry blossoms, got my Omikugi (fortune tell?); tried all sorts of food; got stuck having dinner with a really american guy (help); stayed late night chatting to the guys from reception after getting invited to ice cream and whiskey by an interesting Japanese man, who made me breakfast the next day; went to the beer museum with Filip, a german guy I met in the hostel and a Singaporean girl we adopted in a matcha cafe on the way; had a beer at a cool venue and midnight ramen with Filip; and just organized, disorganized, planned and unplanned everything and nothing until there was nothing but to accept it was time to start (not even being sure of which direction I was gonna take, north, west, east or south?)

    ⛺ Accommodation: Wize Owl Hostel (not iverly social, still met some cool people, staff super nice and great installation with super quipped and clean kitchen, and lots of space in the room, super central as well), SappoLodge (so very quiet, I guess because of low season, and not the most budget friendly, nevertheless great installations, little kitchen, with so much free food and lovely staff (one of the staff even drove me to the bike store)
    🥢 Food: Sapporo Ramen Haruka (Amazing cheese Ramen), SoupCurry Garako, Shirakaba Sansou (miso ramen), Genghiskan Ram, convenience store random snacks, Isono Kazuo (black ramen), d:matcha Kyoto Sapporo
    🍸 Night Life: BeerInn Mugishutei (mostly imported beers from the states but pretty cool venue and owner and staff was pretty cool)
    🛒 Shopping: Sam's Bike (most specialized shop I found in Sapporo, mechanic is grumpy and scary (in a cool way) but owner is so lovely and helpful, I have spent soso many hours in that shop already), 2nd outdoor (most amazing outdoor op shop I have seen in my life, they pretty much have everything, left the place with almost everything I needed), Shugakuso Shiroisi (super well stocked outdoor store with pretty much anything needed for bikes, camping and hiking store), Shugakuso Hokudai Store
    🏯To do: Cherry Blossom at Mayurama Park and Hokkaido Jingu, walk around the busy Sukino Roads, Sapporo Beer Museum
    ❓Fun fact: spice level goes hand by hand to price, so the spicier you want your food, the more money it costs. Is it a good thing for those afraid of spice?
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  • Día 5

    Snow, fun in Otaru & Kiroro Snow World

    8 de marzo, Japón ⋅ ☁️ 25 °F

    Another great day! Kevin is enjoying the fresh powder everyday and pushing himself really hard. He came back, laid down and started snoring! Somehow he roused himself enough to go to the onsen after I convinced him that I'm fine with not going on a bus ride to check out the local ski area since I walked there earlier in the day already.
    More interesting was the lovely Sumiyoshi Shrine I walked to on the edge of the town and overlooking the ocean. Serene, beautiful and peaceful. Yesterday's snow fall made it even more special looking.
    We went to a small 2nd fl restaurant run by a lady who makes Omakase plant based meals. Yummy! We each had one dinner and ordered one more to share! Yeah, I guess we were hungry! It delighted the chef/owner, she invited us to come back, so I guess we were ok!
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  • Día 4

    Otaru snow and adventures

    7 de marzo, Japón ⋅ ❄️ 30 °F

    Learning more about Otaru - lots to do, see and learn! Snow. Beautiful and yeah, cold :-) Kevin had a great day playing in the powder, a small complaint - the powder is piling up when they carve the turns! Hah.
    I visited a small Shinto Shrine, peaceful place to enjoy the quiet and beauty during snowfall. Serene and restorative.
    As a radical counterpoint I visited the bustling seafood market/restaurants, Otaru Triangle Market nearby. They open early and people start eating sushi and sashimi early in the morning! The whole market, including the places that serve food close by latest 3pm! The fishermen go fishing early in the morning and shut down early.
    Kevin wanted to try more of the famous seafood so we went to one of the few seafood restaurants that open in the evening. It worked out nicely even though I was looking for vegetables and he wanted cooked seafood - both rarities here! We were going to see the lights on the main canal but it started snowing heavily and blowing, so we wisely trotted carefully back to our cozy Inn. Oh, one lovely detail, we've been enjoying the onsens in our hotel daily! Natural hot springs and soothing settings. Upon comparing notes the male and female onsens are mirror images of each other. Nice.
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  • Día 10

    Hokkaido Tag 6: Kokusai Ski Resort

    28 de enero, Japón ⋅ ⛅ -2 °C

    Gestern war ein ziemlich entspannter Tag. Nach dem Frühstück gingen wir ins Onsen und haben den restlichen Tag einfach relaxt. Deshalb gibt es leider keine Fotos.

    Heute sind wir nach dem Frühstück zum Kokusai Ski Resort gefahren. Da wir aber erst gegen 11 Uhr dort ankamen und die Schlange für die Leihski extrem lang war, haben wir uns stattdessen entschieden, einen Spaziergang zu machen. Wir unternahmen eine Schneewanderung entlang eines kleinen Bachs, und die Landschaft war wirklich wunderschön!

    Da man den Bus für die Hin- und Rückfahrt zum Skigebiet im Voraus buchen musste, mussten wir leider bis 17 Uhr warten, um zurückfahren zu können. Aber so hatten wir die Gelegenheit, den Japanern beim Skifahren zuzusehen 😂
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  • Día 8

    Hokkaido Tag 4: Jozankei

    26 de enero, Japón ⋅ ☀️ 0 °C

    Heute sind wir gegen Mittag in Jozankei angekommen, einem kleinen Ort westlich von Sapporo, der für seine heißen Quellen (auf Japanisch: Onsen) bekannt ist. Da wir erst um 15 Uhr in unser Hotel einchecken konnten, machten wir einen Spaziergang durch den Schnee. In den letzten Tagen hatte es viel geschneit, doch die Sonne hatte den oberen Schnee angetaut, wodurch viele Wege vereist waren. Daher mussten wir ziemlich aufpassen, nicht auszurutschen. Ich bin nur einmal gefallen, und Dominik ist einen kleinen Hang auf dem Po hinuntergerutscht. Aber keine Sorge, uns beiden geht es gut!

    Unser Hotel ist im japanischen Stil eingerichtet und hat mit Abstand das größte Zimmer, das wir bisher in Japan hatten. Die Hotellobby und der Speisesaal sind elegant gestaltet. Zum Abendessen gab es ein japanisches Buffet mit zahlreichen Gerichten wie Tempura, japanischem Curry, Rindfleischeintopf, Miso-Suppe, Sushi, Ramen und vielem mehr.

    Nach dem Abendessen besuchten wir den Schrein von Jozankei, wo diese Woche ein Lichterfest stattfindet. Dort tranken wir zwei Glühwein, grillten Marshmallows über einem kleinen Feuerkorb und bewunderten die aus Schnee geformten Laternen. Da die Preise in der Hotelbar etwas teuer sind, haben wir uns im Supermarkt vier Getränke zum Probieren gekauft. Außerdem haben wir den Yukata anprobiert, der von fast jeder zweiten Person im Hotel getragen wird.
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  • Día 7

    Hokkaido Tag 3

    25 de enero, Japón ⋅ ☁️ -3 °C

    Heute waren wir in der Früh auf dem Nijo Fischmarkt. Da es dort nicht nur eine große Auswahl an Fisch gab, sondern auch zahlreiche Restaurants die diesen zubereiteten aßen wir dort zu Mittag. Danach ging es weiter zur Eissporthalle und wir leihten uns 2 Paar Schlittschuhe. Nach 2h Schlittschuhlaufen war ich ziemlich durchgefroren und wir fuhren zurück zum Hotel und ich ging in die menschenleere Hotelsauna. Am Abend testeten wir eine japanische Pizzeria, die sehr lecker aber bisher auch unser teuerstes Restaurant war.Leer más

  • Día 5

    Hokkaido Tag 1: Sapporo

    23 de enero, Japón ⋅ ☁️ 3 °C

    Unser erster Tag in Sapporo auf der Insel Hokkaido verlief ziemlich entspannt. Wir schliefen aus und begannen den Tag mit einer Ramensuppe in der Ganso Ramen Yokocho, einer schmalen Gasse in der sich ein Ramen Restaurant an das Nächste reiht. Nach der Stärkung schlenderten wir durch die Stadt und landeten in dem Laden Don Quijote. Hier kann man über mehrere Etagen so ziemlich alles kaufen was das Herz begehrt von Souvenieren, bis zu Markenprodukten, billigen Verkleidungen, Essen, Staubsauger etc.
    Da Shoppen anstregend ist, brauchten wir danach eine kurze Kaffeepause und machten uns dann auf den Weg zum Sapporo Bier Museum. Die Museumstour dort war umsonst und nachdem wir vieles über die erste Brauerei Japans gelernt hatten, gabs zur Belohnung noch 3 verschiedene Biere zum Probieren (leider nicht umsonst). Zum Abendessen hatten wir uns eine besondere Spezialität Hokkaidos ausgesucht, ein Gericht das nach einem bekannten mongolischen Herrscher benannt wurde. Jingisukan, ein Gericht bei dem man Lamm mit Gemüse auf einem Tischgrill brät, wurde von den Japanern mit der mongolischen Kultur assoziiert und so entstannt der Name. Tatsächlich gibt es hier, laut meiner Recherche aber sonst keinen Zusammenhang zu den Mongolen. Das Restaurant Daruma kann ich aber auf jeden Fall für ihr Jingisukan empfehlen!
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  • Día 7–16

    Where Maple Meets Memory

    3 de noviembre de 2024, Japón ⋅ ☁️ 9 °C

    In the crisp autumn air of Hokkaido, our hearts were heavy as we bid farewell to the serene shores of Lake Toya. The two-hour drive to Sapporo was filled with anticipation - not for what we were leaving behind, but for who we were about to meet. The skyline of Sapporo emerged as we drew closer, our excitement building with each passing kilometer.

    After dropping our bags at the Airbnb, the second reunion we'd been waiting for finally happened over steaming plates at a cozy pancake restaurant. Watching Anth embrace Sophie and Shea after nearly a year apart made time seem to stand still. The way their eyes lit up, the laughter that followed - it was as if no time had passed at all.

    The following days unfolded like pages from a storybook we never wanted to end. Torrin's thoughtful decision to upgrade his K-car to something larger to accommodate our growing group spoke volumes about his generous spirit - a trait that had only grown stronger during his time in Japan. The streets of Sapporo became our playground as we helped the kids prepare for the dropping temperatures, their shopping bags growing heavier with warm clothes and treasured finds.

    Mount Maruyama became our sanctuary, its 5km loop revealing autumn's full splendor. The sight of Buddha statues wearing their handmade winter garments, carefully crafted by dedicated attendants, touched our hearts deeply. Our group of six felt complete as we wandered through this tapestry of red and gold, sharing stories and creating memories. The discovery of a squirrel at Hokkaido Jingu - Torrin's first sighting in his year in Japan - brought childlike joy to his face.

    Celebrating Torrin's 25th birthday in Japan felt surreal. The morning began with homemade pancakes, but the true gift was yet to come. The outdoor onsen experience he'd chosen for us became magical when snowflakes began to fall. As Sal joined Sophie in the women's section, the rest of us followed Torrin's lead through the ancient bathing rituals. Watching Shea experience snow for the first time while we soaked in the therapeutic waters was a moment we'll forever cherish.

    The following days brought more gifts: a blanket of fresh snow transforming Sapporo into a winter wonderland, impromptu snowball fights, and even helping a stranded police car - a moment that reminded us how unexpected adventures often become the most memorable. While Sal focused on university work one day, the rest of us discovered the joys of Round One's indoor sports complex, our competitive spirits and laughter echoing through the halls.

    Our exploration of Hokkaido's coast through Otaru and Yoichi revealed hidden shrines and wild landscapes. Watching Torrin converse fluently with local bakery owners in Japanese filled us with pride - he had truly found his place in this culture he'd grown to love.

    Our final days were spent soaking in the panoramic views from Sapporo Tower and wandering through the autumn splendor of Nakajima Park one last time. But as we stood there, gazing over the sprawling cityscape of Sapporo, it wasn't just the view that took our breath away - it was the profound realization of what this moment truly meant.

    Watching our children navigate their way through this foreign land with such confidence and grace stirred something deep within us. Here was Torrin, no longer just our son but a bridge between two cultures, speaking Japanese with an ease that made our hearts swell with pride. In just a year, he had carved out a life here, finding purpose and belonging in a way that reminded us that sometimes the best parenting means simply letting go.

    And now, Sophie and Shea stood at the threshold of their own Japanese adventure. Their eyes sparkled with the same excitement we'd seen in Torrin's when he first left, that beautiful mix of nervousness and unbridled possibility. As parents, we often dream of our children finding their place in the world, but witnessing it unfold in real-time was something altogether different - a bittersweet symphony of pride, joy, and that gentle ache that comes with watching your children spread their wings.

    This journey, though brief, had given us something precious: the chance to see our children not just as we remembered them, but as they were becoming. In the way they navigated the subway systems, in their fearless approach to new experiences, in their easy laughter and confident steps, we saw the adults they had grown into. It was a gift beyond measure, this chance to be present as they stepped into their own stories, while still being able to share in their wonder and excitement.

    As parents, we couldn't have scripted a more perfect way to usher in this new chapter. Here, amid the falling maple leaves and gentle snowflakes of Hokkaido, we weren't just saying goodbye - we were witnessing the beautiful unfolding of three unique journeys, each one a testament to the courage we had hoped to instill in them. In these precious days together, we found the rarest of gifts: the absolute certainty that while our children were ready to soar on their own, the bonds of family would always bring them back home, no matter how far their adventures might take them.
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  • Día 118

    Træt af...

    21 de julio de 2024, Japón ⋅ ⛅ 26 °C

    Træt af:
    Japan,
    Hellige steder,
    Ris,
    Miso suppe,
    Manglede engelsk kundskaber - jo mere mod nord jo mindre kan de,
    Museer,
    Varmen,
    Fugtigheden,

    Glæder mig til USA🤩
    Tager i morgen mandag til Seoul Sydkorea og torsdag til Anchorage Alaska.Leer más

  • Día 9

    Dzień 9 - Sapporo

    4 de febrero de 2024, Japón ⋅ ☁️ -1 °C

    Po trzech dniach z rzędu orania w Niseko postanowiliśmy zrobić sobie dzień przerwy.
    Tym razem uderzyliśmy w Sapporo.
    Standard czyli - śniadanko, odśnieżanie auta i jazda 2h do Sapporo.
    Dojazd bez problemów, chwila czasu żeby ogarnąć coś z roboty na lapku.
    Samo Sapporo jest 2 mln miastem „stolicą” prefektury Hokkaido. Jest piątym co do wielkości miastem Japonii. Znane jest że skoczni narciarskiej na której odbywają się Puchary Świata w skokach narciarskich.

    Wjeżdżając do Sapporo odnosi się wrażenie że Japończycy stawiają głównie na praktyczność rozwiązań (z resztą nie tylko w w kwestii architektury). Architektura jest mocno nieciekawa. Wszystkie budynki są ciosane w proste bryły niczym kostka sera gouda z Biedry. Do tego są różnych kolorów i mimo że są do siebie dość podobne… to do siebie średnio pasują.
    Co więcej, są tak mocno do siebie przystawione że Polskiemu pato-deweloperowi pociłyby się pośladki.
    Część elewacji wykończona jest w glazurze co powoduje u mnie już totalne niezrozumienie.
    Wygląda to wszystko po prostu bardzo smutno.

    Zaparkowaliśmy w centrum i udaliśmy się na festiwal zimowy który właśnie się rozpoczął.
    Na festiwalu kupa budecek, atrakcji wszelakich oraz spora wystawa rzeźb w lodzie.
    Jako że pizgało niemiłosiernie to dreptaliśmy na tyle żwawo na ile tłum pozwalał.
    Po drodze widzieliśmy całkiem spory zamek z lodu, dom rodem z Django przed którym japońska Dua Lipa śpiewała coś po ichniejszemu oraz Mount Rushmore z Janem Pawłem 2.
    Zawrotka i powrót w stronę ulicy z bazarkami gdzie znaleźliśmy knajpę z tempurą (czyli ich panierką).
    Knajpa raczej z tych mocno lokalnych. Znajomość j.angielskiego 1/10. Ale menu po angielsku! Pani spytała nas (przez Google translator) czy zdążymy zjeść do 16:30. Godzina była 15:00. No bez problemu, ale dziwne pytanie bo przecież to nie do końca od nas zależy…
    Mieszanka powstała z połączenia smażenia wszystkiego co zamówiliśmy oraz mocno geriatrycznej obsługi, spowodowała że szybko zrozumieliśmy w czym rzecz. Co 15 minut otrzymywaliśmy cos. Rzodkiew. 15 minut. Sake. 15 minut. Danie dla Wujka Papryka. 15 minut. Danie dla reszty… itd.
    Spowodowało to że skończyliśmy jeść o 16:30 :D
    Co ciekawe w kibelku podajnik na papier żeby nie zmarzł miał swój dywanik 😳

    Następnie przejście ulica z bazarkami i jazda do auta. W planach było jeszcze wejście na wieżę żeby zobaczyć panoramę miasta, ale z uwagi na srogi opad śniegu, widoczność spadła do 100 metrów.

    Kolejny przystanek: coś w stylu Castoramy.
    Cel: przetykaczka oraz sprężyna do odtykania kibla
    Strategia: Jako że jesteśmy grupą zorganizowaną to rozpierzchliśmy się po sklepie w poszukiwaniu berła wstydu (jak profesjonaliści).
    Rezultat: Sukces!
    Całkiem zabawnie musiało wyglądać pięciu białasów przy kasie z jedną przetykaczką i sprężyną w koszyku.
    Widok z boku co najmniej groźny. 🚽

    W drodze powrotnej zahaczyliśmy o popularny Onsen, gdyż nic tak nie odpręża jak widok na japoński męski poślad i wystawę paluszków AAA :-/
    Sam Onsen super - tym razem z opcją wyjścia na zewnątrz. Chyba jeden ze starszych na wyspie (~1910r). Woda - wręcz wrząca - spływała bezpośrednio z góry do naturalnych zbiorników w których ulokowało się pięciu frirajderów z Polski. Gorąca woda, padający puch, ośnieżone wszystkie drzewa dookoła, widok na niebo oraz świadomość że siedzi się gołym tyłkiem na kamieniu na którym siedziały pokolenia gołych tyłków Japończyków potrafi naprawdę odprężyć i zrelaksować!

    Następnie chatka PREMIUM, akcja odtykanie (Sukces!) i śpiulkolot.
    Następny dzień to POWDER SHREDDING w Rusutsu.

    Ciekawostka (chyba?):
    Japończycy średnio chyba przepadają za używaniem soli albo czegoś do posypywania chodników. Jest ZAJEBIŚCIE ślisko.
    Sami widzieliśmy parokrotnie jak jedna z Japonek wyrżnęła orła.
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