Japan Asahikawa

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  • Day 4

    Perfection...'Til It's Not

    October 1, 2023 in Japan ⋅ ⛅ 68 °F

    By the end of our spectacular downhill ride, the clouds started to gather darkly, being lit up intermittently with bright flashes that were followed by low rumbles. As the wind picked up, it was clearly escorting the once distant storm to our doorstep. We headed to town to seek cover, but again, it's not so easy to quickly get 16 riders at different paces on the same page, even when we're all witnessing the coming storm. At literally the very last moment, we found a place to stash our bikes, avoid getting drenched, and felt slightly more protected from the loud thunder claps that made us jump.

    Since hopping on the bikes, there have been a number of glitches in their performance. On day one, the motor on Gary's e-bike stopped working and hasn't been functional since. Others have experienced dropped chains, all varieties of squeaks, a broken gear shifter, and worst of all, handlebars that malfunctioned (jerked violently to one side), causing the rider to crash into the bushes. After the storm passed, Gary and I, along with another couple and one of the guides, decided to ride back up the long downhill stretch we'd completed in the morning to return to the ryokan while others were shuttled back in a van in small groups after shopping in town. Gary and I borrowed the e-bikes of other riders and were prepared to fly up the hill based on our experience in Greece. Well, let me tell you, these bikes are far different from the ones we had in Greece. As expected, Gary did zoom ahead, but I huffed and puffed and still couldn't keep up with anyone despite maxing out the pedal assist at level 5. Meanwhile, Gary had his on level 1. Now I know Gary's a fine athlete, but even he shouldn't be able to outrun an e-bike at max speed. To test it, we switched bikes. Yahoo, I'm not a pathetic wimp after all. It was indeed the bikes. One was marvelous, and one was a dud. I think the bike vendor did a very poor job of ensuring the soundness of every bike on this trip. This is really surprising because in every other sector here, we're finding business owners and workers to be extremely service-oriented.
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  • Day 39

    Japanese Food-Porn (Part 1)

    November 11, 2023 in Japan ⋅ ⛅ 2 °C

    @Rico Breed: this one is for you 😉

    Meanwhile I had the chance to try out some of the Japanese food 🍱 I am well aware that not even half of my time here in Japan 🇯🇵 is over but I am sharing here already the first foody highlights of the past weeks. There is definitely more to come. So with this, I am starting my small Japanese food-porn series - I guess 😊

    Let me say this upfront: Japanese food is excellent across the board. No matter if you want Ramen (noodle soup 🍜), eat fish and go for Sashimi or Sushi 🍣 or you rather crave meat and therefore turn to Yakitori (grilled chicken 🍗), Yakiniku (grilled beef 🥩) , Yakimimi (grilled meat on sticks) … you will never be disappointed. 😎
    And in addition it is comparatively cheap although the quality is very high. For example, I have never payed more than 25,- EUR for my entire dinner or lunch - and that included everything (appetizer, main course, drinks and desert). Usually you get cold water🧊 and sometimes even an appetizer 🫕 for free.

    Ordering food can be a bit complicated because of the language barrier but pictures 🎑 and quite realistic models 🧫 of the food made from plastic at the entrance help a lot. Some cheaper self-service based restaurants do not have personell to get your order. In those, you have to order through a tablet 📱at your desk or a machine at the entrance. So far I was always able to order something 😉

    Today, I ate Sochu Ramen in the small but presumably popular „Ramen house Aoba“ in Asahikawa. There everything was a bit different: Manuel (a German guy that I met there) and I were sent to a waiting room where we could already place our order. It was much nicer that way since we didn’t have to wait outside in front of the restaurant and our order was already processed before we were seated. Once a free table for two was available (and the food was ready) we were brought to the actual restaurant. There were literally hundreds of pictures from TV shows and the restaurant on the walls. The chef was in the newspaper and they even had a picture of the Japanese president eating their famous Ramen. I love these moments when you stumble by chance into places that turn out to be real gems 💎

    Ok, this concludes part 1 of the Japanese Food-Porn series. Once I have enough new material again, I will add another post to the series 😁
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  • Day 5

    Sake Tasting & Italian Dinner

    October 2, 2023 in Japan ⋅ ☁️ 61 °F

    After our wet ride, we changed into dry clothes at the local tourism office and drove to Higashikawa to tour a sake distillery. We were instructed not to eat anything fermented, like natto or kimchi for breakfast, so we don't contaminate the brews with any stray microbes. We also donned attractive hairnets and shoe covers.

    Lunch was at a very clean rest stop where we had crispy, delicious katsu. They had a pretty little garden out front.

    For dinner, Google guided us to a tiny Italian restaurant that is housed, along with many other miniscule eateries, in a long underground corridor. Each restaurant is like a locker, barely seating 6-8 people. The chef was also the waiter. He spoke no English but was a very sweet guy. Thank goodness for Google translate so we didn't end up with squid ink.
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  • Day 16

    Day 16 Lake Akan to Higashikawa

    July 8, 2023 in Japan ⋅ ☀️ 30 °C

    A mooch around the Ainu Village then a long drive through Daisetsuzan National Park, stopping at various viewpoints until we arrived at Carl's Air BnB for a fancy 'european' Isakaya meal and some orange wine.Read more

  • Day 14

    Asahikawa

    September 22, 2024 in Japan ⋅ ⛅ 11 °C

    Auf dem Weg nach Asahikawa wurden wir nicht nur von coolen Autos sondern auch wunderschöner Natur begleitet.
    Dort angekommen begaben wir uns auf die Suche nach einem Ramenrestaurant und stießen auf das Ajitoku Ramen. Entziffern konnten wir hier zwar nichts, aber die Verständigung mit dem Koch reichte, um uns zwei Schüsseln seines köstlichen Ramen zu organisieren.😋Read more

  • Day 3

    火頭山拉麵-拉麵村

    August 8, 2024 in Japan ⋅ ☁️ 28 °C

    前一天沒吃到旭川本店的火頭山拉麵,去完旭山動物園導航一間火頭山沒想到意外到了拉麵村的火頭山,小比第一次吃這麼長的拉麵,沒咬斷頻頻作嘔,最後終於進步了,會咬爛再吞進去了!

  • Day 2

    あさひ川井泉2条店-日式炸豬排

    August 7, 2024 in Japan ⋅ ☁️ 25 °C

    原本要吃火頭山拉麵,但是排隊啊~~~於是爸爸使用google map搜尋美食評論前往炸豬排店,免費續湯和沙拉,因為我們來比較晚了,所以只續一次,小比吃的還不錯,最後回去前下大雨,店家人很好借我們一把傘,我們一路使用到最後一天的新千歲皇后飯店時留在那裡~

  • Day 497

    Asahikawa

    September 15, 2018 in Japan ⋅ 🌙 19 °C

    After picking up our rental car, we drove a few hours through the beautiful farmland of Hokkaido to the city of Asahikawa. Driving here is pleasant and easy as there aren’t many people and the speeds are slow (50km max, though most drivers ignore this limit which seems far too low for the excellent road conditions). Our rental car was tricked out with lots of driver feedback – including telling us “Overspeed detected. Please drive safely”, “Sudden deceleration detected. Please drive safely”, and incessant beeping if we happened to cross the center or shoulder lines.
    While we missed the peak summer flower season, we still found some beautiful fields of flowers nearby Biei and Furano. We were also a bit early for the leaves changing, but still enjoyed a soggy and scenic hike up to Mount Asahidake where the volcanic and alpine landscape was stunning. Luckily, we could catch a gondola back down so were able to save our knees hurting or our shoes getting too muddy. Stumbled across a cute café for lunch, where they baked their own bread and used local, fresh ingredients.
    This area is famous for skiing and onsens (hot springs), and would be (even more) stunning in winter.
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  • Day 109

    Asahikawa Einkaufsmeile

    May 4, 2023 in Japan ⋅ ☁️ 22 °C

    Wir parken am nördlichen Ende der Einkaufsmeile, die tatsächlich über 1km lang ist, und, Fun Fact, die erste Fußgängerzone Japans ist.
    Erste Station ist "Coffee Stand Container". 4,8 bei 140 Bewertungen weißt auf guten Kaffee hin. Und was ist der Kaffee gut! Wow!🤩 Es kommt wirklich selten vor, dass wir beide eine zweite Runde bestellen, aber dieser hier hat es geschafft. Und, mit 400¥ (2,70€) auch ziemlich günstig. Kommt auf die Liste! Während wir unseren Kaffee genießen beobachten wir, wie draußen ein paar Skater ihre Tricks mit ziemlich professionellem Equipment aufnehmen.

    Danach laufen wir die Fußgängerzone runter bis zum Bahnhof. Die meisten Geschäfte haben wegen der Nationalfeiertage geschlossen. Aber es gibt ein paar nette Skulpturen auf dem Weg.
    An einem anderen Café machen ein Bassist und ein Klavierist Live-Musik für die Gäste.

    In einem großen Supermarkt decken wir uns mit Abendessen ein, bevor wir zurück zum Auto laufen.
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  • Day 109

    Ueno Farm

    May 4, 2023 in Japan ⋅ ☁️ 22 °C

    Sooo, was machen wir denn heute? Nach etwas stöbern im Internet gibt es folgenden Plan: Ueno Farm, danach in die Haupteinkaufsstraße in die Stadt.

    Die Ueno Farm ist ein Blumengarten etwas außerhalb der Stadt. Eintritt kostet 1000¥ (6,80€) pro Person. Der Garten ist recht weitläufig und sehr schön angelegt. Hier blüht es auch schon überall und an den Bäumen sprießen gerade die Blätter.
    Wir schlendern durch die Beete und entdecken einen kleinen Frosch und einen wirklich schönen Schmetterling. Überall stehen Bänke und Liegen, sodass man hier gut Zeit verbringen kann. Auch wir lassen uns Zeit und sind erst nach 2,5h wieder draußen.
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