Japan Nagayama 14-jo

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  • Day 39

    Japanese Food-Porn (Part 1)

    November 11, 2023 in Japan ⋅ ⛅ 2 °C

    @Rico Breed: this one is for you 😉

    Meanwhile I had the chance to try out some of the Japanese food 🍱 I am well aware that not even half of my time here in Japan 🇯🇵 is over but I am sharing here already the first foody highlights of the past weeks. There is definitely more to come. So with this, I am starting my small Japanese food-porn series - I guess 😊

    Let me say this upfront: Japanese food is excellent across the board. No matter if you want Ramen (noodle soup 🍜), eat fish and go for Sashimi or Sushi 🍣 or you rather crave meat and therefore turn to Yakitori (grilled chicken 🍗), Yakiniku (grilled beef 🥩) , Yakimimi (grilled meat on sticks) … you will never be disappointed. 😎
    And in addition it is comparatively cheap although the quality is very high. For example, I have never payed more than 25,- EUR for my entire dinner or lunch - and that included everything (appetizer, main course, drinks and desert). Usually you get cold water🧊 and sometimes even an appetizer 🫕 for free.

    Ordering food can be a bit complicated because of the language barrier but pictures 🎑 and quite realistic models 🧫 of the food made from plastic at the entrance help a lot. Some cheaper self-service based restaurants do not have personell to get your order. In those, you have to order through a tablet 📱at your desk or a machine at the entrance. So far I was always able to order something 😉

    Today, I ate Sochu Ramen in the small but presumably popular „Ramen house Aoba“ in Asahikawa. There everything was a bit different: Manuel (a German guy that I met there) and I were sent to a waiting room where we could already place our order. It was much nicer that way since we didn’t have to wait outside in front of the restaurant and our order was already processed before we were seated. Once a free table for two was available (and the food was ready) we were brought to the actual restaurant. There were literally hundreds of pictures from TV shows and the restaurant on the walls. The chef was in the newspaper and they even had a picture of the Japanese president eating their famous Ramen. I love these moments when you stumble by chance into places that turn out to be real gems 💎

    Ok, this concludes part 1 of the Japanese Food-Porn series. Once I have enough new material again, I will add another post to the series 😁
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  • Day 14

    Asahikawa

    September 22, 2024 in Japan ⋅ ⛅ 11 °C

    Auf dem Weg nach Asahikawa wurden wir nicht nur von coolen Autos sondern auch wunderschöner Natur begleitet.
    Dort angekommen begaben wir uns auf die Suche nach einem Ramenrestaurant und stießen auf das Ajitoku Ramen. Entziffern konnten wir hier zwar nichts, aber die Verständigung mit dem Koch reichte, um uns zwei Schüsseln seines köstlichen Ramen zu organisieren.😋Read more

  • Day 3

    火頭山拉麵-拉麵村

    August 8, 2024 in Japan ⋅ ☁️ 28 °C

    前一天沒吃到旭川本店的火頭山拉麵,去完旭山動物園導航一間火頭山沒想到意外到了拉麵村的火頭山,小比第一次吃這麼長的拉麵,沒咬斷頻頻作嘔,最後終於進步了,會咬爛再吞進去了!

  • Day 2

    あさひ川井泉2条店-日式炸豬排

    August 7, 2024 in Japan ⋅ ☁️ 25 °C

    原本要吃火頭山拉麵,但是排隊啊~~~於是爸爸使用google map搜尋美食評論前往炸豬排店,免費續湯和沙拉,因為我們來比較晚了,所以只續一次,小比吃的還不錯,最後回去前下大雨,店家人很好借我們一把傘,我們一路使用到最後一天的新千歲皇后飯店時留在那裡~

  • Day 497

    Asahikawa

    September 15, 2018 in Japan ⋅ 🌙 19 °C

    After picking up our rental car, we drove a few hours through the beautiful farmland of Hokkaido to the city of Asahikawa. Driving here is pleasant and easy as there aren’t many people and the speeds are slow (50km max, though most drivers ignore this limit which seems far too low for the excellent road conditions). Our rental car was tricked out with lots of driver feedback – including telling us “Overspeed detected. Please drive safely”, “Sudden deceleration detected. Please drive safely”, and incessant beeping if we happened to cross the center or shoulder lines.
    While we missed the peak summer flower season, we still found some beautiful fields of flowers nearby Biei and Furano. We were also a bit early for the leaves changing, but still enjoyed a soggy and scenic hike up to Mount Asahidake where the volcanic and alpine landscape was stunning. Luckily, we could catch a gondola back down so were able to save our knees hurting or our shoes getting too muddy. Stumbled across a cute café for lunch, where they baked their own bread and used local, fresh ingredients.
    This area is famous for skiing and onsens (hot springs), and would be (even more) stunning in winter.
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  • Day 109

    Asahikawa Einkaufsmeile

    May 4, 2023 in Japan ⋅ ☁️ 22 °C

    Wir parken am nördlichen Ende der Einkaufsmeile, die tatsächlich über 1km lang ist, und, Fun Fact, die erste Fußgängerzone Japans ist.
    Erste Station ist "Coffee Stand Container". 4,8 bei 140 Bewertungen weißt auf guten Kaffee hin. Und was ist der Kaffee gut! Wow!🤩 Es kommt wirklich selten vor, dass wir beide eine zweite Runde bestellen, aber dieser hier hat es geschafft. Und, mit 400¥ (2,70€) auch ziemlich günstig. Kommt auf die Liste! Während wir unseren Kaffee genießen beobachten wir, wie draußen ein paar Skater ihre Tricks mit ziemlich professionellem Equipment aufnehmen.

    Danach laufen wir die Fußgängerzone runter bis zum Bahnhof. Die meisten Geschäfte haben wegen der Nationalfeiertage geschlossen. Aber es gibt ein paar nette Skulpturen auf dem Weg.
    An einem anderen Café machen ein Bassist und ein Klavierist Live-Musik für die Gäste.

    In einem großen Supermarkt decken wir uns mit Abendessen ein, bevor wir zurück zum Auto laufen.
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  • Day 669

    Finally found a squatter toilet!

    July 11, 2019 in Japan ⋅ ☀️ 27 °C

    Aha! I knew there had to be one somewhere! A true, proper squat toilet. Were we in a National Park far from the visitor's centres and city centres? Yes, but still....I've seen the top-of-the-line Toto Washlet toilets on the side of random rural-as-heck roads. I was beginning to think Japan had removed all of the traditional squat style. It was like seeing a unicorn.

    But, believe it or not, we did more than find toilets.

    We tooled around Sapporo, which was a city with sidewalks and sunny skies. Nothing particularly interesting about the city itself other than it hosted the Winter Olympics some time ago and is the site of the famous Japanese Sapporo beer brewery.

    The sites on Hokkaido island are more natural in their wonder. We sought out the infamous lavender fields in the Fukano area northeast of Sapporo with our sweet teeny tiny Toyota Vitz--fits approximately 2 normal size humans and their purses or satchel. Ta-da!

    We suspect that this year was not a stellar year for whatever weather the lavender fields needed because they were, um, underwhelming. We kept looking at the guide books and then up to the actual fields trying to make the images reconcile. They did not. The fields in Washington State that I got to see were much more impressive than what we saw and granted what I saw in Washington looked like the Furano guide book pictures so we think the flowers/plants weren't doing so hot. We were there in peak season...supposedly.

    We quickly abandoned our "lavender" tour since there wasn't much to tour and we headed to Daisetsuzan National Park. This park is one of Japan's most revered national treasures with active volcanos, high alpine meadows and snow covered peaks. Even more exciting was that the Hokkaido brown bear (same species as a North American brown bear--grizzly) lives in the Park! So, you're telling me we can walk to the caldera of an active volcano and maybe see bears?!!? SOLD! Jonathan I think was less excited given his enjoyment of sweating and while Hokkaido is higher elevation and cooler than the other Japanese archipelago islands, it still wasn't dry and cool.

    We hiked into the park, which was conveniently and nicely free, enjoying the otherworldly vistas created by the toxic eruptions from the volcano. The trail was well marked up to the sulphur field. Then, it seemed to end and we realized we were dead in the caldera with plumes of hot steam, stinking strongly of sulphur, all around us. The ground was strangely and freakily squishy. The smell was suffocating when the wind would push the air toward us. Then, new plumes would pop up and you'd be gagging on the rotten eggs regardless of the wind. Jonathan quickly decided he was done with it all. There was no way he was going to abide both sweating AND shit smells no matter the mountain views. With my partner tapping out and being unsure if the trail continued, we called it quits and made our way back. We were the only people in the caldera and the dense clouds cleared as we were in there avoiding the stench providing some amazing views.
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  • Day 15

    Chubetsu River

    September 18, 2016 in Japan ⋅ 🌙 13 °C

    We cycled along Chubetsu River. The cycle parh goes for a really long distance. We stopped along the way and chatted. Saw this young father with two children. Made me think of the children in the pics from tge museum.

    Jeff had a go at jogging.
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  • Day 15

    Asahikawa Museum

    September 18, 2016 in Japan ⋅ 🌙 13 °C

    Rented bicycles and visited Asahikawa Museum. There were some photos from old times showing lives in this place that gets v cold. Lives of children were very different then. The museum had lots of interesting information about Ainu people (indigenous people) and their culture.Read more

  • Day 15

    Asahikawa

    September 18, 2016 in Japan ⋅ ☀️ 17 °C

    Asahikawa feels like the Wild West of Sapporo. There are unusual looking people including an old woman with dyed pink hair with matching pink outfit.

    Found a small Nepalese restaurant near the hotel and had dinner there last night. It's much cooler here than Toyako, Sapporo or Otaru. Was 13 degrees last night.

    Going to hire bicycles and cycle along one of the rivers that run through the city. It's Sunday today and the middle day of a long weekend.

    This hotel room is very small. Took some getting used to but now my expectations are calibrated 👍
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