Birmingham — Brindley Place

I’m sure Birmingham is studied by city planners the world over for its revitalized city center. The canal network that carried coal and iron during the Industrial Revolution made it England’sRead more
I’m sure Birmingham is studied by city planners the world over for its revitalized city center. The canal network that carried coal and iron during the Industrial Revolution made it England’s second city. However, these canals were made obsolete in the mid-20th century, and Birmingham was left with abandoned factories, warehouses, towpaths, and waterways that cut right through the heart of the city. In the 70s and 80s the city revitalized it all by building public spaces that drew people back to the canal paths — theaters, a symphony hall, an arena, an aquarium, amusement parks, shopping centers, restaurants, and boutiques. And it seems to have worked quite well. The canals are a vital part of the city’s pedestrian pathways. My favorite part is close to my apartment where the canal system goes above the city streets and boats cross bridges over the traffic below. Another highlight was the Black Sabbath Bridge where they have a camera set up for you to capture a photo on the bench next to Ozzy and the band (all famous Brummies). I also spent some time canal-side at a bakery cafe and later found the best Neapolitan pizza in the UK. I spoke to an Italian bloke there who gave me the sad news that Italians in England do not make “pizza gain” for Easter, so I won’t be having my favorite Easter pie this year. The good news is that Cadbury World is here in Birmingham farther down along the canal where the company began in 1824. I’ll be going there on Easter Monday. Chocolate is a great revitalizing force.Read more
This morning started with a bad coffee and a walk around the Jewelry Quarter of Birmingham, while there were quite a few jewelry stores, the name is a lot fancier than the area actually is, at least the parts that we saw.
After this, we walked into the centre of the city, where there was the largest authentic German Christmas market outside of Germany itself. It was pretty impressive though we didn't stop to buy anything. After a better coffee, we spent the afternoon walking around the shopping district.
On the way back we stopped for a snack and to pick up another meal deal from the supermarket and headed back to the accommodation to ruin our evening by watching the saddest Pixar movie: Up!
It was a great movie.
Step count: 18.5kRead more
Deutscher Text siehe unten!
"Today, we had initially planned to cook dinner in Sandra and Charles's kitchen. However, our offer was vehemently declined with the explanation that we were guests and not allowed to be hosts. Alright, someone else will have to endure our cooking, and that someone is, of course, our dear Lilly. She enthusiastically accepts our invitation. Good girl!
In the nearby Tesco hypermarket, we buy everything we need for cooking in the afternoon: broccoli, potatoes, green beans, carrots, cream, cloves, bay leaves, white vinegar, ready-made crumble, cooking apples, and vegetarian schnitzels with mozzarella pesto filling. We've already acquired a small red cabbage yesterday, and some ingredients, such as onions and balsamic cream, are still in the camper's pantry.
Our appointment with Lilly is set for 5 PM. We manage to finish the shopping early and head straight to Dudley. Loaded with groceries and an electric heater, accompanied by the dogs, we stand in front of Lilly's door. The mullion windows of her apartment are invitingly lit. There are three doorbells without names. As Lilly lives on the first floor, we try the middle bell. No reaction. So, we try the lower one, but that also leads to nothing. Finally, we call Lilly, and she comes down to let us in. That's how it is here. There's no intercom, and, of course, you can't just let anyone in who rings the doorbell.
Because we're all hungry, we get to work immediately. Lilly's kitchen countertop runs along the entire outer wall of the living room, giving us plenty of space. Lilly puts on some light RnB music, and together and in high spirits, we prepare a fine meal from the ingredients we brought. There's potato gratin, colorful vegetable pan, and vegetarian schnitzels. Oh yes, I almost forgot the red cabbage. We cooked it, but due to the long cooking time, we didn't eat it. So Lilly has a side dish for her dinner tomorrow.
Everything goes as planned, nothing burns, and after the joyful cooking, a lavish, appetizing meal is on Lilly's small dining table. Before we dive in, we pop the apple crumble into the oven. No feast without dessert! What can I say? Sometimes self-praise is totally justified! There's a lot of food, and we devour it all. The dogs eagerly lick the empty bowls, and Lilly is happy that she got the treat of being cooked for. What a lovely evening!"
Eigentlich hatten wir vor, heute Abend für Sandra und Charles in deren Küche zu kochen. Dies wurde jedoch vehement abgelehnt mit der Begründung, wir seien Gäste und somit nicht als Gastgeber zugelassen. Nun gut, dann muss eben jemand anders dran glauben, und diese Jemand ist natürlich unsere liebe Lilly. Sie nimmt unsere Einladung sofort begeistert an. Gutes Mädchen!
Im nahe gelegenen Tesco Hypermarkt kaufen wir am Nachmittag alles, was wir zum Kochen brauchen, ein: Brokkoli, Kartoffeln, grüne Böhnchen, Karotten, Sahne, Gewürznelken, Lorbeerblätter, Weinessig, fertige Streusel, Kochäpfel und vegetarische Schnitzel mit einer Mozzarella Pesto Füllung. Einen kleinen Rotkohl haben wir gestern schon besorgt , einige Zutaten , wie zum Beispiel Zwiebeln und Creme Balsamico sind noch in der Speisekammer des Campers vorhanden.
Unsere Verabredung mit Lilly ist für 17 Uhr festgelegt. Wir schaffen es, die Einkäufe zeitig zu beenden, und fahren gleich weiter nach Dudley.
Bepackt mit den Lebensmitteln und einer elektrischen Heizung, begleitet von den Hunden, stehen wir dann vor Lilly's Haustür. Die sprossenfenster ihrer Wohnung sind einladend erleuchtet. Es gibt drei Klingeln ohne Namen. Da Lilly im ersten Stock wohnt, probieren wir die mittlere Klingel aus. Keine Reaktion. Also versuchen wir es mit der unteren Klingel, was aber auch zu nichts führt. Schließlich rufen wir Lilly an, und sie kommt runter, um uns reinzulassen. So ist das hier. Es gibt keine Gegensprechanlage und man kann natürlich hier nicht jeden, der an der Tür klingelt, einfach reinlassen.
Weil wir alle hungrig sind, machen wir uns sofort an die Arbeit. Die Arbeitsplatte von Lillys Küche zieht sich an der gesamten Außenwand des Wohnzimmers entlang, so dass wir reichlich Platz haben. Lilly legt leichte RnB Musik auf und wir bereiten gemeinsam und gut gelaunt aus den mitgebrachten Zutaten ein feines Menü zu. Es gibt Kartoffelgratin, bunte Gemüse Pfanne und vegetarische Schnitzel. Ach ja, fast hätte ich den Rotkohl vergessen. Den haben wir zwar gekocht, aber wegen der langen Kochzeit nicht mehr gegessen. So hat Lilly für morgen schon eine Beilage zu ihrem Dinner.
Alles gelingt wie geplant, nichts brennt an, und nach der fröhlichen Kocherei steht ein üppiges, appetitliches Mahl auf Lillys kleinem Esstisch. Bevor wir uns darauf stürzen, schieben wir noch den apple crumble in den Backofen. Kein Festmahl ohne Nachtisch! Was soll ich sagen? Manchmal ist Eigenlob sowas von angebracht! Es ist eine Menge an Essen da, und wir essen alles ratzeputz auf.
Die Hunde lecken mit Begeisterung die leeren Schüsseln aus. Und Lilly freut sich, dass es sie getroffen hat mit dem Bekochen.
Was für ein schöner Abend!Read more
Dann freue ich mich schon auf euer Wiederkommen! Bei uns dürft ihr auch gerne kochen!!👍🏾😂😂 [Nesrin]
Traveler Das machen wir natürlich gerne. Überlegt euch schon mal, was es zu essen geben soll 😊
Okay, wie cool! Dann werden wir mal in Ruhe überlegen! Und im Gegenzug werde ich auch für euch kochen!! Habe ein neues Rezept ausprobiert! Es hat bisher ehrlich jedem sehr gut geschmeckt! 😊👍🏾🥰 [Nesrin]
Cardiff hat ein Castle oder zumindest Überreste davon. Das ist unser erster Sightseeingpunkt heute früh. Übernachtet haben wir an den alten docks, in die inzwischen ein kleines Kulturzentrum gebaut wurde. Hier findet man Museen, Restaurants und ein paar kleine Geschäfte. In die Stadt sind es 5 Kilometer, wir nehmen ein Uber und der sehr schweigsame Fahrer lässt uns direkt vor dem Castle raus. Nach dem Castle schlendern wir durch die Innenstadt. Hier trifft Tradition auf Moderne. Tatsächlich fügen sich Neubauten wirklich gut in die alte Bestandsbebauung ein. Besonders schön sind die kleinen Arcaden, die die beiden Hauptstraßen verbinden. In den Arcaden finden sich nur lokale Geschäfte. Die großen Ketten sind hier nicht vertreten. Das ist schön.
Trotzdem wollen wir nochmals an die Docks und dort am Wasser entlang laufen. Es muss dort einen tollen Spazierweg geben. Also rufen wir wieder ein Uber und heute macht Micky einmal die ungeschickte Kommunikation , nachdem Patrick ja gestern das Bademantelkommunikationsdisaster gestartet hatte. Sie fragt den Uberfahrer , wo der Weg ist. Der Fahrer hatte einen nicht auszusprechenden Namen, war superfreundlich und sprach leider eine Mischung aus Afrikaans, Walisisch und Englisch. Jetzt holt sich jeder einmal eine Banane, steckt sich eine Hälfte in die linke Backentasche und die andere Hälfte in die rechte Backentasche. Dann sprecht Ihr bitte folgenden Satz: "is ei ferry butifol path, staaaat tirection pannah end sen ask sohmpotty" .
Genau so hat es der Uberfahrer gesagt. Nicht einmal, sondern 34x , dann waren wir endlich angekommen. Den Spazierweg haben wir übrigens nicht gefunden 😁.
Egal, wir verlassen Cardiff und machen uns auf den Weg nach Birmingham. Und das liebe Freunde, das sollte man nicht machen.
Birmingham ist die zweitgrößte Stadt Englands und schafft es im europäischen Crime Index auf Platz 6 . Wenn man hier durch die Innenstadt geht, fühlt sich das an, als ob man in Berlin am NKZ wäre. Berlin ist übrigens in diesem Ranking nicht unter den TOP 10!
Wir erleben also gerade einen Schock, wir kommen aus Cornwall , Bristol und Cardiff und kommen hier her. Das fühlt sich an, als ob wir von Starnberg nach Berlin gefahren wären.
Wir laufen natürlich trotzdem durch die Innenstadt und besuchen sogar noch schnell die Kathedrale, die eigentlich schon zu ist, aber der Pfarrer hat wohl vergessen abzusperren, als er - was wissen wir - im Hinterzimmer irgendwas geraucht oder vernascht hat. Jedenfalls müssen wir gehen, als wir gerade die Kerzen suchen, die wir ja in jeder Kirche anzünden wollten. Die Kathedrale ist leider gerade in einer Renovierung, sie ist von außen und innen eingerüstet.
Wir suchen ein Restaurant, leider gibt es nur Fastfoodketten und Subway, Burger King, Greggs usw sind so gar nicht unser Ding. Inzwischen ist es 19:30 Uhr und die Stadt leert sich, sie wird jetzt offensichtlich von der Nachtschicht übernommen und die sieht nicht so super vertrauenswürdig aus. Wir beschließen, ins Hotel zurückzulaufen, auf den Weg noch ein bisschen Käse zu kaufen und damit und einem Schnulzenfilm im Zimmer den Abend zu verbringen.
Die Filmauswahl ist einseitig, jeder macht Vorschläge und Micky entscheidet dann in einem russischdemokratischen Verfahren, was wir ansehen.Read more
Our drive into Birmingham was made much less stressful by Jeremy's remote help desk advice. We connected my phone to the car's sat nav screen and used Google Maps instead. This lady has a MUCH better handle on things. What would we do without Jeremy!
We called in at the Christadelphian Office. Last time we were there I discovered Hannah Dunnett's artwork and I restocked. Spent way too much! I treated myself to one of her mugs, but it's wrapped in bubble wrap so no photo. I love the way she weaves Bible quotes into her artwork.
After that we found a Patchwork and Quilting shop 5 minutes down the road, but alas it is now only an online shop. I could only peer through the window.Read more
At the risk of stating the bleeding obvious, travel has many motivations and aims. For some it’s the adventure that draws them away from home and the familiar, exploring new places and stretching boundaries. There’s some of that for me, but I’ve realised I revel in the familiar among the new. Whether that’s indulging in the established rituals of prawn mayonnaise sandwiches and Orangina, or knowing where the cups are kept in Chris and Liz’s kitchen, I love the sense of belonging that travel to familiar places can bring. In typical fashion, my welcome in Knowle was warm and hearty. Chris and Liz were away for a few days, but Steven very successfully stepped into the breach.
At this point it’s probably good to introduce our cast of characters for this episode. My paternal grandfather Lawrence came to Australia by himself in the early 1900s, leaving England behind after a family dispute. This means there is an extended family of Weltons whom we’ve got to know. Lawrence had multiple brothers and sisters, one of whom was Sidney. Sidney and his wife Margaret had two sons, Derek and Vincent, my dad’s first cousins. Vincent and his wife Cynthia hosted many family visitors over the years, and their son Chris and his wife Liz now very generously provide me with the ultimate home away from home. The lengths to which their hospitality extends is perhaps best illustrated by the provision of a cup of tea in bed each morning! Steven is their son who used to be much shorter than me. He now plays AFL for England!
The morning after I arrived promised sunshine despite a chill in the air, so I decided to take myself off for a stroll to the high street in search of coffee and the aforementioned prawn sandwich. Ever since Cynthia introduced me to this delicacy on a long ago visit, having one has become my personal marker of my arrival in England. Easily accessible among the variety of offerings in any local supermarket, it doesn’t generally take too long to track one down. My quest was delayed somewhat by a minor misadventure on my way out the front door. The house has a video doorbell which I knew provided footage to Chris and Liz in their absence. I decided nothing would be funnier than if I were to put my face very close to the camera and provide a suitably strange expression. I know, I know…the bar for amusement was obviously set very low that day. I blame the jet lag. In any event, in the action of twisting myself around to face the doorbell I instead found myself facing the driveway, rather closer than I would have liked. Prostrate on the ground I took stock of where it hurt in an effort to discover if I’d done any serious damage. My elbow and right leg had taken the brunt of it, but after a couple of minutes I managed to get up and make my way inside. I sent C&L a message to warn them that the video feed might hold a small shock. It also recorded me saying “Oh shit” as I headed toward the ground! I think it would be fair to say that I’d rather have avoided this kind of hitting the ground running, and it definitely takes the record for the earliest recorded fall in an overseas adventure.
Injuries inspected and dressed (thanks to Liz’s direction towards the extremely well stocked medicine cabinet!), I bravely ventured forth once more. See how important a ritual sandwich is to me?! It’s a lovely walk through the park, with boys playing football and dog-walkers aplenty. Tesco provided me with the holy grail and having been happy that I didn’t wimp out of a walk just because I’d managed to fall victim to the obviously boobytrapped front step, I took an Uber back home.
I spent the next couple of days nursing my aches and grazes before an outing to the cricket presented itself. Some of you may remember from my last trip that I spent a bitterly cold May day at Edgbaston watching Warwickshire play after a misunderstanding between Chris and I about how much I wanted to attend. He thought I was desperate to go; I thought he desperately wanted me to go. Obviously neither of us wanted to let the other down.This time it wasn’t Warwickshire that was the draw card, but Chris himself, as a member of the Vicar’s eleven in a church match against the Associate Vicar’s team. Never mind that he hadn’t played for decades, he had the requisite equipment and looked the part! Just as it had on that day 5 years ago, the rain fell and the wind brought a chill factor just short of freezing. Luckily this time I was watching from an elevated position behind glass as the players continued undaunted by the inclement weather. The Vicar’s eleven batted first, and Chris came in midway down the order. My only advice to him had been “don’t do your hammy” and thankfully he took note. As he wandered back to the hardiest of supporters who were braving the elements he may have been scoreless but was far from disgraced - if anyone was, perhaps it was the young man who had never bowled before and was heard to say “how hard can it be?”, followed by a wide so wide the umpire could have done with Inspector Gadget’s arms to indicate it effectively.
Cricket done and won, we headed out to the Old Crown to celebrate Vincent’s birthday. Liz’s mum Margaret has been staying as well, so we were a happy band of six. Sunday carvery was on the menu, with options from small to extra large. 2 of our party had the XL option, with plates that dwarfed a neighbouring pint glass. The Yorkshire pudding alone took up a sizeable portion of the platter that served as a plate. My small serve easily defeated me, but the contents were delicious. It was then back to Vincent’s for cake and stories of his time in the police force. Five years ago I had to leave before the celebrations for his 80th, so I was glad to be here for these festivities and to share this time with him.
Monday morning saw me packing my bags in preparation for heading to Scotland after a brief sojourn in Paris to catch up with my friend Claire. More on that next time!Read more
Having successfully boarded my flight to Doha it was time to settle in and become acquainted with my space for the next 10 hours or so. The advantage of flying via Perth is the splitting up of the long leg, making it 11 hours rather than 14. I was nevertheless pleased to hear the captain say that thanks to some hefty tail winds we’d be flying for about 10 and a half hours. Time for something to eat, hopefully a reasonable sleep, something else to eat, and some entertainment thrown in for good measure. That’s pretty much the way things went; I managed about 5 hours sleep, interrupted by a visit to the onboard lounge for a Baileys and milk! I’m not sure what prompted me to order it, but it hit the spot and set me up for another couple of hours in the land of nod. I know there are those who are blasé about flying business class (you can usually tell them by how dismissive they are of the attendants), but for me the thrill is just as it was 10 years ago when I discovered the joy of redeeming points! I’m a sucker for discovering all the nooks and crannies in which you can deposit what you’ve decided you simply must have at hand during the flight. And don’t get me started on opening up the menu to see what you might order when it takes your fancy - white linen and crystal glassware to boot.
As much as I was happy with my first experience of flying with Qatar Airways, I was itching to make it to Doha to visit the Al Mourjan Lounge. I’d heard good things, and I wasn’t disappointed. Thankfully I was given a few orientation tips on arrival, as it’s an enormous space. I was directed to the restaurant to wait out the 10 minutes until breakfast service started at 5:00 am. This was one time I was happy to break my rule about only being aware of one 5 o’clock in a day - the poached eggs with salmon, avocado, and asparagus were delicious! I followed up this treat with a delightful shower and then found a chair with multiple charging points to power up my devices. How travel has changed since my first venture overseas in 1987! More on that later.
After another half hour or so it was onto a different aircraft for the 7 hour flight to Birmingham. No sleep this time, and no middle of the night tipple, but the entertainment and refreshments were welcome and abundant. All three legs were incredibly smooth flights, for which I’m grateful given the recent incidences of significant turbulence. We touched down in Birmingham slightly ahead of schedule and I readied myself for the interrogation about how long I was staying and what I was doing and where I was staying…only to find that entering the UK is now as simple as scanning my passport and collecting my luggage. Well, that last part wasn’t quite so streamlined, given it appeared the baggage handlers were having a laugh at my expense by holding onto my bags until the last possible moment and leaving me seriously wondering if they’d made it out of Perth. At last I spied two forlorn blue bags trundling their way round the endless carousel. All that was left to do was to make my way through the “Nothing to Declare” door and I found myself once again on English soil. It’s good to be back!Read more
(Deutscher Text siehe unten)
I was so looking forward to this afternoon with Joyce! She is such a wonderful, warm, and funny person. And she can cook! She proved that again this time. After a warm welcome, I unfortunately had to go to the bathroom very quickly and throw up. But that had nothing to do with Joyce, I was already feeling sick on the way to her place. Whatever it was, after I got rid of it, I was able to fully enjoy the food.
Joyce served us roast beef with baked potatoes, chicken with rice and peas, and mixed vegetables. Although I usually eat little meat, I really tucked in. Thank you, Joyce, for your effort and your hospitality!
But of course, it's not just the food that did us good. It's above all this open, hospitable, family atmosphere that simply touches the heart.
I'm already looking forward to the next time!
Wie ich mich auf diesen Nachmittag bei Joyce gefreut habe! Sie ist so eine wunderbare, warme und lustige Person. Und kochen kann sie! Das hat sie auch diesmal wieder unter Beweis gestellt. Nach einer herzlichen Begrüßung musste ich leider ganz schnell die Toilette aufsuchen und mich übergeben. Das hatte aber nichts mit Joyce zu tun, mir war schon auf der Fahrt zu ihr übel. Was auch immer es war, nachdem ich es los war, konnte ich das Essen völlig genießen.
Joyce servierte uns Rinderbraten mit gebackenen Kartoffeln, Hähnchen mit Reis und Erbsen, dazu gemischtes Gemüse. Obwohl ich ja normalerweise wenig Fleisch esse, langte ich ordentlich zu. Danke Joyce für deine Mühe und deine Gastfreundschaft!
Es ist aber natürlich nicht nur das Essen, was uns gut getan hat. Es ist vor allem diese offene, gastfreundliche, familiäre Atmosphäre, die einfach das Herz berührt.
Ich freue mich jetzt schon aufs nächste Mal!Read more
Das würde ich jetzt auch gerne essen.Gute Fahrt weiterhin! Ich genieße Deine Fotos 😊☺️ [liebe Grüße Heidi]
Hoffentlich geht es Dir weiterhin besser! 😘So viele liebe Freunde und Familienmitglieder! Wie schön! Liebe Grüße! [Anette Gniffke]
Pre-Raphaelites were like the hippies or beatniks of the Victorian Era. They formed in Birmingham in the mid-1800s and challenged the status quo of the art world at the time. Dante Gabriel Rossetti was highlighted here, as was Edward Burne-Jones. I’d like to learn more about those two. William Morris is probably the most famous artist who was part of their group, and his art was influenced by their ideas for decades to come. I found this fitting because Birmingham is not like other British cities. It sprung up almost entirely due to the Industrial Revolution so it doesn’t have the long history of other British cities. It saw overnight growth, incredible fortunes made, and a growing population of working poor. Its history feels more American.Read more
I took a walk along the canal to the University of Birmingham and then to Cadbury World. It was a beautiful day. It really felt like spring. Cadbury World was interesting, entertaining, and an exercise in patience all at once. Chocolate rewards made the lines bearable. It’s a neat story though — a family business that seems to have been ahead of its time in terms of the treatment of workers. They built a beautiful neighborhood around the factory which today is a very affluent area of Birmingham.Read more
Traveler Also surprised at the beauty of Birmingham! England has so much history and beauty! I think they might have been building Cadbury World when I was in Newcastle in 95
Traveler Pizza gain! Love it
Traveler Happy Easter Nick!
Traveler Happy Easter!