France
Saint-Sever

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    • Day 107

      99. Etappe: Saint-Sever

      October 17, 2018 in France ⋅ ⛅ 19 °C

      Heut gings schon früh los, ich durfte max. bis 8:30 in der Herberge bleiben. Für die meisten Pilger ist das spät - für mich mitten in der Nacht! 😴
      Also ging es erst mal wieder durch den Nebel und der blieb heute bis zur Ankunft in dem kleinen malerischen Städtchen Saint-Sever. Heute hatte ich nur 22 km und war deshalb schon kurz nach 14 Uhr da - gerade rechtzeitig um mich bei der Office de Tourisme anzumelden. Und genug Zeit für einen Stadtrundgang, Wäsche waschen und Teatime! Für einen entspannten Besuch im Musee des Jacobins, in dessen Nebengebäude ich untergebracht bin, hat es leider nicht ganz gereicht.
      Morgen muss ich auch nicht so früh aus dem Refuge starten und kann ein wenig länger schlafen 🎉 Die Unterkunft für morgen steht auch, jedoch habe ich so gut wie nix bei meiner telefonischen Reservierung verstanden, außer, dass ich irgendwann mal links abbiegen muss ... hmmm ... ich berichte morgen, ob ich fündig geworden bin. Der Ort ist wohl sehr klein, hat unter 100 Einwohner - im Zweifel klingel ich einfach an jeder Haustür - ist machbar 😂
      Fotos werden nachgereicht, die Mauer sind wieder dick und lassen kaum ein Signal durch.
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    • Day 41

      Day 39: Chemin Vert - Saint-Sever

      September 22, 2016 in France ⋅ ⛅ 11 °C

      Distance: 31k (925/918)
      Weather: 25C, foggy then sunny
      Mood: A bit flat and tired
      Blisters: 0
      Staying at: Refuge Municipal

      The halfway point

      What was supposed to be a day of pride at being halfway, became a drag. The toe was bothering me and prevented me from wearing my magic sandals for too long, which means I have to wear my boots which make my feet feel hurt and tired at the end of the day. Somehow, I haven't quite learned to accept that things can change and control doesn't exist...
      My big brother put it well when he messaged me to let go of all expectations and just walk, so I try and now and again there are glimmers of progress in that area.
      Luckily my hard work of the day was rewarded when I saw an old friend in town. We drank wine, had pizza and laughed and soon the hardship of the day was forgotten...
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    • Day 73

      Saint-Sever and a bull fight!

      October 10, 2021 in France ⋅ ⛅ 15 °C

      This was a quiet and normal day until we arrived at Saint Sever. We walked 21 kms, first in the fog for an hour or 2, and then through the countryside- pretty but not spectacular, lots of corn, some pine plantations, we didn’t see poultry farms that had been mentioned…and on arrival here we first walked along the Adour river, very pretty lined with plain trees and then you climb up to this town which is high up above the river.

      We stopped for a drink on the way up, and easily found our charming chambres d’hôtes, and a very nice room, bags here. We knew there was something afoot, and we heard there was a fête of some sort, but our hostess told us it was a bullfight…it was such a new and unexpected experience, and we decided we should take the opportunity…she said it was a great atmosphere, even though they kill the bulls…anyway, we decided to go! On the way we visited the world heritage church and cloisters, very beautiful.

      And it was rather ghastly, but so weird, and I have to admit that by the end I was a bit hardened to the whole spectacle…it is theatre, and a bit hair raising. And something neither would have imagined in a small French town! Everyone was there - the elderly and infirm, children and all in between. There was a band playing um-pah-pah music with people clapping in time etc…anyway, an unusual day!

      Now off to dinner. ….back from dinner, and it was wonderful, as usual. We are not the only people staying here, but the only ones having dinner…and we were served first a chestnut soup with foie gras, then eggplant rounds surrounding an œuf parfait (which I had had before and thought it just meant a perfect egg, which it was)…but have found it is an egg cooked in its shell for an hour at exactly 65°, then gently tipped out of the shell…, then a Basque meat dish axoa de veau (that spelling is wrong, but it was a basque word with an x) with potatoes, and à tarte tartin…she said she loves cooking, and all the vegetables are from the garden. So now am going to bed very full…but very content! Just also have to mention that this house is sort of a museum…it was build in 1780, and all the furniture and decorations are old and beautiful. Amr particularly lusts after a beautiful Jordanian tapestry. Anyway, now off to bed.
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    You might also know this place by the following names:

    Saint-Sever, Sent Sever, Mont-Adour, Сен-Севе, 40500, Сен-Север, سین-سور, 圣瑟韦

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