Basel 2024, Switzerland

Today we had dinner at the Schillighof, a restaurant that has been welcoming guests for over 160 years on a nearly 400 year old farm.

A very long time in which a lot has changed - not so the restaurant. The guest room is almost unchanged. There are still the old floorboards and the old, very low wooden ceiling that you can easily hit your head on. In addition, the old tiled stove at the regulars' table still serves as the only heating in winter.

In 1852, Johann Friedrich Mutterer acquired the license to run a restaurant on the Schillighof. Now it is run by the 6th generation. In 2019, the Schillighof (Hirschen) was handed over to the younger generation Asal.

The menu is not very diverse, traditional Markgräfler and Black Forest cuisine. If you are fine with that I definitely recommend a visit there.Baca lagi