Dinner at the V&A Waterfront

After the visit, we returned on the purple route to pick up the blue route back to the waterfront. The scenery along the coast road is stunning and we were glad to be able to see it again in the sunshine.

At the waterfront, we picked a restaurant for dinner. We decided to treat ourselves and had two courses and wine, something we don’t do very often when we’re travelling. Mark had carpaccio of beef to start and I had smoked salmon with an onion and coriander dressing. For mains, it was skewered prawns in chilli and garlic for Mark, and chicken vol-au-vent for me – very retro! All the food was delicious and the service was impeccable. The perfect ending to a pretty special day!!Baca lagi