Lunch in Durbar Square

By the time I exited the museum, I was ready for something to eat, so I found a table in a cafe overlooking the square and ordered chicken sadeko, a popular Nepali starter featuring cooked pieces of chicken thigh mixed with fresh onion, garlic, ginger, coriander, green chillies, lemon juice, and a dressing of tempered mustard oil. It was delicious!Read more