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- Day 51
- Thursday, March 30, 2017
- ⛅ 27 °C
- Altitude: 748 ft
IndonesiaTukad Dawa8°29’49” S 115°15’40” E
Day 51 - Dancin' In The Rain

An earlier than planned start. First world problems but we ordered breakfast for 9am and they brought it to us at 8.30am. I was still half asleep but it was jump out of bed or be eating cold fried eggs. A tricky choice for both a sleep and egg lover.
Once the still vaguely warm eggs were consumed we headed into Ubud centre to go on the Kajeng rice field walk. Basically a nice, shady walk through rice fields and assorted greenery. We saw lots of butterflies and lizards which I enjoyed and various people trying to get us to buy artworks and/or coconuts which I enjoy less as I hate either ignoring people or saying no. We spotted a group of geese that quickly scarpered into the rice paddy. And the weirdest part, a giant foam demon sculpture just ditched at the side of a field. Our best guess is that it's a hangover from the new year celebration where people make model demons to scare away the 'real' demons. That or Blue Peter in Bali make very different projects to those in the U.K.
The route took us to a lovely little Warung (small family business) called the Sweet Orange Warung. It had beautiful views of the rice paddies and as well as delicious food (banana and cheese filled spring rolls - - amazing) and smoothies being on offer you could buy coconuts which they'd painted into faces based on where squirrels had chewed holes in them. We bought a little one to bring home but you could also buy big ones and write messages on to decorate the Warung. The money goes towards maintaining the local area.
We followed the route back into town via a diversion and Matt standing in paddy mud and headed back to the ranch. We decided we wanted to see some traditional Balinese dancing tonight (well I wanted to) but unfortunately when we asked the 3 people at reception if we had to book tickets in advance we got blank looks and 'taxi?' so ended up traipsing back into town to get tickets (spoiler alert, we could have bought them on the door). More bartering ensued for a taxi home (genuinely I think my least favourite part of the whole trip has been having to barter for anything and everything) and a quick swim before heading out to the dance show at Ubud Palace.
As soon as we arrived at the show an elderly lady was all over us to buy Bintang (beer) and I guess she doubled as usher as she wouldn't let me take the beer until she'd put us in the best available seats. They were pretty good seats, raised up so we could see so she did a fine job. The music and dance is pretty nuts, and the dancers are very talented. Even with the English description of what was going on we didn't really get it. And then the rain started. At first not too bad. As Brits were styled it out. Then the really heavy rain started and all the dancers and musicians left the stage and everyone pegged it over the road to a covered stage. Cue a bun fight for the chairs they were handing down off the stage and people then plonking their chair right in front of there to get a front row view but stopping anyone else getting chairs. It was chaos but we all got seated in the end and on with the show. It maintained its bizarreness but at least the second act had a hint of the panto about it so I could hook in. Lots of weird dancing monkeys and dance offs.
After the show we went to a restaurant called Hujan Locale for a fancy meal and cocktails. It was expensive by Bali standards but the equivalent meal in the U.K. would have been super expensive. Matt had short rib beef, I had squid stuffed with prawns and octopus. All excellent and completely stuffed we went through the taxi fun again and headed back.Read more
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- Day 52
- Friday, March 31, 2017 at 11:32 AM
- ⛅ 28 °C
- Altitude: 26 ft
IndonesiaPantai Seminyak8°41’10” S 115°9’23” E
Day 52 - Pigs and Ducks

Another day, another morning walk in Ubud attempting to beat the heat but realistically never winning that battle. Today was the Campuhan Ridge Walk. It started with some horrible steps and steep hills which I wasn't sure I'd manage powered only by the Banana Jaffle (a banana toastie?!) I had for breakfast. It brought back memories of doing the Yorkshire 3 Peaks a couple of years ago with Matt telling me over and over that it'd flatten out once we passed the next bit and that not happening for a very long time. Eventually drenched in sweat we made it to the slightly flatter ridge and a lovey walk through more rice fields and greenery. We had a drink at a cafe before turning back. It was a lot easier on the way back with only one final hill to get over.
We had lunch at an Ubud institution called Ibu Oka which by all accounts used to be incredible and now is less so. On balance we wanted to try for ourselves. Their speciality is suckling pig and it's very much nose to tail eating with lots of mystery sausage, crispy skin and unrecognisable things. They start the day with a certain number of pigs and close when it's done. I thought the food was really nice, even if we didn't have a clue what it was. We also enjoy the pig taps, pig tiles and pig statues everywhere as a reminder of what you're eating. Sorry vegetarians.
Then it was time to leave Ubud and we Ubered to Seminyak. (Uber is very much hated here and I get why, the trip was a third of what we were quoted but the taxi drivers price fix over the odds. A fair fee is probably halfway between the two so we tipped the driver accordingly). Seminyak is very different to Ubud. Less about the temples and statues, more about the boutiques and trendy cafés catering for the large number of Australians who come here. They are bloody lovely cafés though. We sampled one on arrival and had an incredible chocolate cake.
Google maps however is less reliable in Seminyak. We needed to wash all our clothes so wanted to find a laundry which wasn't just a man in a souvenir shop taking the clothes home as everywhere seems to be. We found one which looked ok and set out with the bags only to hit a dead end. Over hot and grumpy we hailed the nearest cab and managed somehow to direct him to it, funnily enough the taxi drivers are less clued up on random laundry locations. Cue grumpy sorting of clothes cause they don't do it by the kilo here and leaving praying they won't shrink or dye everything. (Tune in tomorrow for the results)
After all that first world probleming (tiny problems are definitely blown out of proportion when you're hot) we headed back and were cheered up immensely by the best shower of the trip so far. It's hot! It's not a wet room! The shower head is a good height and doesn't fly off! The whole hotel we're staying at is very nice. Only 4 rooms, friendly staff, comfy bed, pretty pool, did I mention the shower? Our mood proved further at dinner. We went to a place called Gapet which specialises in chicken and duck. After pages of options we selected almost at random. We were the only people in the restaurant so if we even turned our head someone would run in from where all the staff were hanging out outside to check on us. They also drew smiley faces in the condensation on the beers. The food was delicious and good value. A meat heavy day.
We finished the evening with drinks. First at a bar which was opposite a bar with a Balinese Beatles tribute group. Not bad, but again not quite sure they got all the words quite right. I sampled some Balinese wine, it was good. Matt stuck to sampling the Balinese beer, also good. On the way home we happened past another place with late night happy hour so stopped for cocktails. Again we were the only people there and the toilets were in a big shopping mall which is an odd place to be alone at night. All good fun.Read more
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- Day 53
- Saturday, April 1, 2017
- ⛅ 29 °C
- Altitude: 33 ft
IndonesiaPantai Seminyak8°41’38” S 115°9’33” E
Day 53 - Hanging With The Hipsters

It's Matt back on blog duties today.
Our second day in Seminyak started with a lie in and then we went round the corner to a place called Sisterfield for breakfast. In keeping with this place it was full of hipsters but the food was amazing. I had a breakfast burrito and Helen had a chilli and bean concoction. We also had sides of smashed avocados and potato and manchego cake. We've both been missing avos so they were a treat, the potato was very good and it's probably the best brekkie we've had on our travels.
After breakfast it was back to the apartment to do a bit of admin for our final leg of the trip in Australia. Unfortunately looks like cyclone Debbie and the subsequent floods are going to affect our plans a fair bit and particularly around the few days we were planning in the Whitsunday Islands. Shame as this was one of the bits of the Aus trip we were particularly looking forward to but can't be helped and obviously a minor issue compared to the people who's homes have been damaged etc. Given we collect the campervan on when we land in Cairns on Monday it also seemed like a good time to watch the 'how to' video the rental company sent us. Presented by a guy who wasn't overflowing with charisma it was a mixture of 'ah that's useful' and '**** is that the actual bed'. Driving down the east coast of Aus sounded really cool and romantic at the time and hopefully won't end up with the campervan parked in a hotel car park.
After that it was time to slap on the factor 50 and head to the beach. Ten minute walk took us to the sea and a very small beach but then one wrong turn meant we headed the wrong way up the coast. Wrong in that it was all security protected fancy beach bars and hotels rather than the beach for the great unwashed which was in the opposite direction. All we wanted to do was wander down the beach which we eventually did after a couple of dead ends but an unexpected wave stole my flip flop. Thankfully it washed back up to save me becoming one of the bare footed wannabe hippies we've seen in pretty much every country we've been.
We decided to try one of the bars and after more confusion and two bag searches (where our bottle of water was refused entry) we ended up in the Potato Head Beach Club. This place had a lot of pouting and posing going on and that was just the blokes. Very pretentious and we didn't stay long before heading back to the pool at our apartment.
Sure everyone's been on tenter hooks after yesterday's cliff hanger but after a stress free taxi back up to the laundry place I can confirm all our stuff returned the original colour and size plus we gained a random pair of odd socks which were in the pocket of a pair of my shorts. Once the laundry was safely back in the apartment we went back out to the beach and found a non pretentious beach bar to watch the sunset. Good sunset it was too.
Seminyak really is hipsterville, mainly of the Australian variety. All fancy coffee, pristine beards and vintage clothes and not a Tuk Tuk in sight. It's like Shoreditch with sunshine It's still a cool place and an interesting contrast with some of the less developed places we've been previously. It's a relatively short flight from Aus so there are tons of Aussies here and it reminded us both of Melbourne at times (which is good a thing).
Evening was spent eating some very good burgers (we've eaten more than our fair share of local food this trip so had a full Western grub day) and then drinks in a couple of sports bars, the first half was crap and Helen wisely called it a night before the second while I stayed out and watched United draw 0-0. Sigh.Read more

Mike CoxonWe went to Potato Head during our stay in Seminyak. Think we were the only people who weren't constantly taking selfies of themselves looking ever so gorgeous...
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- Day 54
- Sunday, April 2, 2017
- ⛅ 29 °C
- Altitude: 36 ft
IndonesiaPantai Seminyak8°41’39” S 115°9’34” E
Day 54 - Goodbye Asia

Our last day in Asia is here (well for a while, we have one more day in Hong Kong on the way back home). We started with another delicious hipster breakfast (Shakshuka for me, breakfast burrito for Matt plus smoothies which had bee pollen in them). We then made it to the beach today after yesterday's overheating, almost losing a flip flop and straying into posh beach club fail. Our top tip - take a taxi - and who'd thought I'd ever say that?! Seminyak make it very difficult to get to the beach considering it's a town on the coast. The beachfront hotel's have just formed a wall which mere mortals may not cross. {Insert Trump joke here} The beach is disappointingly horrible. You think Bali beaches, you think white sand, blue sea. Here in Seminyak there's been a rubbish problem for years apparently. No one clears it up and it just washes in to the water along with sewage from the town. Blurgh. Matt attempted the water for a while but kept getting hit by litter. Even the guys renting sun beds just ignore the litter at their feet despite there being bins.
We had a nice time anyway on our sun loungers protecting our pasty bodies under a parasol. I think I'll come back whiter than ever at this rate. I befriended the lady who sold us the sunbeds, she told me I was a 'lucky lucky lady' but what I think she meant was 'I'm a lucky lady as you can't haggle and I've got a good price for these sunbeds'. After a couple of hours and via a Indonesian-Tex Mex fusion food truck we headed back for a final nice hotel shower before 3 weeks of campsites. It began to absolutely pour down while we were inside but kindly gave us a break to go for a couple of drinks and dinner. At drinks we befriended a dog (there's a theme here) and we saw a frog loving life in a puddle. Dinner was a mega feast of ribs, sate and sides at Warung Nia. Then the rain came back. We hot footed in to a bar we went to a couple of days ago via a man offering to sell me Valium. (I declined) and sat on the last outside covered table to watch the rain. I've not seen much heavier and it meant we had to get a taxi back to the hotel before going to the airport causing much confusion for the driver.
Bali airport is queue after queue. A queue to get in the airport and get your bags scanned. A check in queue. A queue to check passports. Then a queue to scan bags again. Then a queue to get to the gate and have bags checked again (and all water taken away) then a queue to get on the plane. We were not in good humour at 1.40am when our plane finally took off...
So Asia ✅. On to our Australian camper van adventure. What were we thinking...?!?!Read more
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- Day 55
- Monday, April 3, 2017
- ⛅ 30 °C
- Altitude: 33 ft
AustraliaStafford Point16°55’8” S 145°46’34” E
Day 55 - The Van

After flying through the night we arrived in Cairns tired and hungry. A pie at the airport fixed the latter and we caught a taxi to go an pick up our home for the next 18 days - the camper van. Neither of us has any camper van experience and had booked it because it was a cheaper option and because it sounded like a fun adventure. When you've had less than a couple of hours of broken sleep on a plane the fun and the adventure are harder to see when you're stood in front of the compact and battered tin can on wheels. My pick up damage report that I had to mark up said 'generally covered in scratches, dents and chips' - which we learnt from our experience in the Sunny in New Zealand can be a good thing as anything you add will probably be unnoticed.
The van is 'cosy'. It's supposed to fit 3 people in but I have no idea how. See photos for more but it's really just a bed/table end and a kitchenette end with storage at the top of both ends and under/in every other possible place. After a supply run at the local supermarket (everything is so expensive here) and picking up a local phone and sim Matt drove us to the holiday park we're staying at. Luckily it was very close by and the roads were quiet as the tiredness + heat + shopping did not make for happy campers. We just chucked everything in the back, ate a sandwich and had a nap on the 'sofas' for a couple of hours. Then I organised the van whilst Matt figured out how the electrics and water work. The camp site is surprisingly nice with clean and hot showers which we used before heading to the Esplanade for a walk around and dinner. Where we parked there were hundreds of big bats flying around and making an incredible racket. I thought it was amazing to watch, Matt is less of a fan of bats... Unfortunately that's when the rain started. Not just some drizzle but full on down pour. It carried on whilst we ate our pizzas, whilst we bought even more from a supermarket, whilst we drove home and then has continued pretty much ever since. I've worked out I can crawl fairly easily through from the front of the van to the back to find the best escape route to avoid puddles and we worked out where the small leak is in the van - luckily it's over the sink and not a bed. We braved the rain to brush teeth etc then listened to the rain hit the roof. We have to balance having the windows open - they have insect nets - vs the rain dripping on us in our sleep. Getting wet was the chosen option, it was that or drown in sweat. Here's hoping it cools down as we head South...Read more

Jill CoxonIt's always worse when you arrive tired after a long journey. All will be fine and you will enjoy the adventure xx
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- Day 56
- Tuesday, April 4, 2017
- ⛅ 27 °C
- Altitude: 39 ft
AustraliaKamerunga Island16°52’19” S 145°40’60” E
Day 56 - {Insert Song About Rain Here}

Well it rained pretty much all night. At some point we woke up and closed the windows as the rain drops were outweighing the heat. All in all though the bed is pretty comfy and good for space. It was still raining though when we woke up though and we took the extra sleep rather than attempting to figure out the gas hob so I ate cold pizza and Matt his bran cereal (apparently not as delicious as his usual bran flakes) before heading to the Sky Rail cable car. The cable car ultimately takes you over the rainforest to Kuranda village but there's some optional stops on the way. It was a very long way but spectacular forest views.
First stop was in the rain forest for a guided tour with Ranger Mike. (Matt and I had a probably non-PC game of guess the ranger's name but sadly it was neither Alan, Dave, Dale or Ricky) It was probably my favourite part of the Kuranda experience. The inner geek in me loved learning about weather systems, the way plants survive in the rainforest and the creatures that live there. We saw ferns which live in the branches of other trees and grow into a nest shape to catch fallen leaves which decompose to give the fern food. We learnt about strangler figs which grows in a crevice of a host tree sending its roots down and shoots up ultimately killing the host. We found a big (big by UK standards) spider - the female of the species is massive but the male is tiny. I was glad we spent the time on the tour rather than just walking around the board walk.
Next stop was a viewing section for waterfall. By this point the weather was even more torrential which made the waterfall itself more impressive but decreased the amount of time we wanted to spend outside looking at it. I was very grateful for my '100% genuine fake' North Face jacket that I picked up in Vietnam for a fiver.
Final stop of the cable car was Kuranda village itself. It's just a nice town really very much geared to tourists. We had lunch at a cafe (sampling Roo pie) before heading to Kuranda Wildlife Sanctuary. It was just a small place focusing on a few types of native animals like koalas and various marsupials. I fed a wallaby and practised my Parseltongue (Harry Potter reference for the non-initiated) which must be getting better as I did manage to get one snake to move towards me. Sadly I didn't get more time to break a Brazilian viper out and we headed to catch the Kuranda scenic railway. Less scenic because of the mist in the valleys but scenic all the same. There were some interesting hairpin bends and waterfalls to photograph and a slightly dry (glad something was) commentary piped out now and again.
Once back at the van we made a sandwich (I am seeing some positives in driving around in your house) and decided that we didn't fancy going back to the camp site and sitting in the van for the rest of the day (yes it was still raining) so we hit up Target i.e. The Australian version of Matalan for some cheap clobber. Matt has somehow ruined nearly all his t shirts and I just like buying clothes. We then went and watched Lego Batman at the cinema. I think we've been to the cinema more times this trip than we did all of last year! I'd give Lego Batman a solid 3.5/5 - funny but not as good as The Lego Movie.
Dinner was at Corea Corea, a Korean that looked like a fast food place in a food court but came recommended. We had very good Bi Bim Baps and a lot of free Kimchee before heading back to home to drive home home. It's still raining.Read more

suzie kempWere the sanctuary animals at least given stereotypical Aussie names? I'm going to be so disappointed if there wasn't a wallaby named Lance
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- Day 58
- Thursday, April 6, 2017
- ☀️ 26 °C
- Altitude: 43 ft
AustraliaDicksons Inlet16°29’1” S 145°27’55” E
Day 57 - Toad Racing

After a night of even worse rain than our first night (that or there was a steel drum band practising on our roof) we drove to Port Douglas. Port Douglas wasn't actually on our original schedule due to time constraints but after Cyclone Debbie scuppered our visit to Airlie Beach we needed a new spot to go to the Great Barrier Reef from. The drive only took about an hour and most of the route is right along the coast so a beautiful journey. We stopped at a viewpoint to take a photo of the beach and might have stopped more if we hadn't have started binging on the new S-Town podcast.
We arrived at our camp site here. The people who run it are beyond friendly and sorted us out with a fan to borrow and a great annotated map of both natural points of interest and the pubs of interest. We headed straight out to the beach. They have a stinger net here which is supposed to keep an area of the beach jellyfish free however due to the inclement weather all the waves were coming over the top anyway. So it was a no on swimming for now. We wandered into town instead for lunch and general moseying before coming back to use the coin laundrette (whoop whoop). Port Douglas is a pretty town with lots of gift and clothes shop and little cafés. There's a marina on one side and four mile beach on the other so lots to see.
The late afternoon/evening was a little more exciting (how can we top laundry I hear you ask). First we headed to a bar called On The Inlet where everyday at 5 they put food out for a huge Grouper called George who turns up most days. Unfortunately he didn't make an appearance for us but we did have some good drinks and a bargain bucket of prawns. Matt hates prawns so it was all on me, my own Woman Vs. Food.
Dinner was at a Mexican place cleverly called The Mexican. After all my prawns I could only manage a couple of tacos but Matt's fajitas were huge. More wraps required! Then it was on to the main event of the evening, Cane Toad racing. It was bizarre. A man rocks up with a bucket of toads to the back room of a pub. They all have names and colours signified by a coloured band around their middle. You pay to get in and if your ticket gets drawn you get to have a toad in the race but sadly we weren't drawn. The lucky participants have to kiss their toad then put them in the middle of a round table. On the starting signal they blow party blowouts at the toads and when yours gets to the edge of the table you scoop it up and put it back in the bucket. I'm not sure how ethical it is, though the event was called something like the 'Probably Not Politically Correct or Ethical Cane Toad Racing Extravaganza'. For race two you could bid to be a jockey but I'm not parting with money to kiss a toad (no jokes necessary). The guy running it must make a fortune. He does it every night and we reckon took about $650. Even with a cut to the bar that's a fair profit. He had a great standard patter and it was a hilarious event.
We called it a night after all that excitement. And it's stopped raining so we might get a decent night's sleep!Read more

Michelle FisherI said the red one- quite fitting - sir Lancelot.... spamalot! Did he win???
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- Day 59
- Friday, April 7, 2017
- 🌬 28 °C
- Altitude: 226 ft
AustraliaCow Bay16°14’17” S 145°25’42” E
Day 58 - The Reef

Today is Great Barrier Reef Snorkelling Day! We met the Wavelength and its crew at 8am ready to head out to the Opal Reef about 90 minutes from the marina. Luckily after we enquired about the weather a couple of days ago they had advised us to take sea sickness tablets in advance and I'm so glad that we did. It was a very choppy ride and a lot of people had to stand outside and make 'paper piñatas' as Steve, the guy who ran through the emergency procedures, described them. Grim, but apparently good for the fish.....
As we managed to stay inside we got to listen to Paul, a marine biologist, talk about the reef and the creatures which live in it, especially the importance of making eye contact, or not making eye contact. If you want to get close to a turtle you need to approach side on and not look it straight in the eye - an important life lesson. We learnt that sharks are actually not dangerous and very risk adverse so won't attack a human unless you're on a surf board looking like a seal or if you're spear fishing and have a load of bleeding fish tied to your waist band - we didn't fit into either category thankfully.
Once we arrived at the Opal Reef we got kitted up in wet suits and snorkels and got into the water. It took a bit of coaxing to get my calm snorkel mode on again but once I got going it was fine though the current is a lot stronger here than where we did it in Thailand (though not that strong due to the protection of the reef) so the swimming around was more tiring. At this stop we just swam around left to our own devices for about 45 minutes. The reef is beautiful, though we later learnt the brightly coloured coral are actually under stress and at risk of full bleaching/death. Bleaching is caused when the ocean temperature gets above 31°. There's been 6 mass bleaching events in the last 25 years but they're getting closer together and the last two were over consecutive years. It's a really worry.
After we finished at Opal Reef we had a much needed sugar injection via brownies and it wasn't long before we reached our next stop. I can't remember the name of that one but it was characterised by a wall of coral. At this stop we could go on a guide led snorkel so we went off with Paul. He showed us mushroom coral which you (well he) could pick up off the reef floor and handle without damaging it. He brought it up for us. It was very solid rather than spongy like I expected. He also brought up the head half of a large cray fish. It was an interesting tour and he showed us examples of the different health levels of coral. It could be hard to swim around as you were supposed to try very hard not to kick the reef but when it's shallow that's tricky.
We had a buffet lunch back on the boat and listened to a talk with Paul on how important the reefs were and how they linked with the rainforest and mangrove ecosystems. And basically how humans are destroying everything.... After that we had another free snorkel at the Snow Reef. This one was shaped a bit like a fish bowl and the current was strong so by the time the hour came to an ended we were exhausted. No shark or turtle sightings but lots of colourful fish and beautiful (albeit bleached) coral.
We had a 90 minute ride back which was even choppier than the way out but luckily we'd had more sea sick tablets. It was amazing to see how good sleepers some people are with the guy next to me sleeping upright through all the choppy conditions. The tour was amazing and my words won't do it justice. We got a ton of go pro pics but even they aren't as good as the real deal.
By the time we got back to camp we were pooped but dragged ourselves out to go and attempt to find the Port Douglas look out point (I blame tiredness for us not being sure if we found it) and to eat dinner. An excellent but exhausting day.Read more
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- Day 59
- Friday, April 7, 2017
- 🌬 28 °C
- Altitude: 404 ft
AustraliaMossman Gorge16°28’12” S 145°19’32” E
Day 59 - Putting The Rain In Rain Forest

It's still raining. If you're getting sick of hearing about the rain imagine how we feel. In fairness it has generally switched to showers rather than a constant drenching which has its own fun of switching rapidly between putting on the unbreathable but waterproof layer of the 'North Face' and whipping it off again as soon as humanly possible but does give gaps where you can run to the toilet without an umbrella.
We weren't really sure where to head today but with some helpful advise from cheerful Lynn at the campsite we headed out to Mossman Gorge. It's an area of rainforest which unsurprisingly is also is home to a gorge. We shuttle bused up and set off on the '45 minute' walk. Even without the photo and geocache stops I'm not entirely sure how anyone, except maybe one of the those mountain goat-esque hill runners, could manage it in that time. It was a very enjoyable walk but it took us an hour plus. I am on high ankle alert on these walks which probably makes me even slower but no one wants to rescue me, covered in mud, from the middle of a rainforest path. I'm also becoming a rainforest pro now and stopping to notice leaf shapes and growth patterns which I narrate to an enthralled Matt (at least I like to pretend he's fascinated). Ok so maybe you could do it in 45 if you're not me. This section of forest had some insane ancient trees growing stably at near 45° angles. The vertical panorama tips Mr Smarty gave m us as Angkor Wat have come into their own in the rainforest.
With muddy legs we made it back to the van (now more known affectionately as the Sweat Box - or 😅 📦 Dad, I know you mainly speak Emoji now). I whipped up sandwiches in the back before we headed across the Daintree river on the ferry (the only way to pass). Ferry is a loose term. It's a floating platform on a rope winch which crossed from bank to bank in a matter of minutes. No sea sickness tablets required. From there we drove the roads to Daintree Discovery Centre via a viewpoint where the only view was a misty mountain.
The Discovery Centre was fantastic. Lots of boardwalks and towers have been built in a section of the rainforest so you can wander around easily. And there's an audio tour! And a roaming guide to ask geeky questions to! Even Matt's getting into it and spotted a huge butterfly and some brightly coloured birds. It did however pour down for the duration and although the rainforest provides pretty decent protection the jackets had to remain firmly on. I'm still desperately hoping to see a Cassowary but no joy yet. We did however see a (captive) snake drinking from a water bowl which was cool. Less cool was the big dinosaur models they've put in which move on a sensor when you walked past making me jump out of my skin more than once.
By the time we were done there there was little time for much else so we headed back to Port Douglas and had dinner at a superb fish restaurant at the marina and a quick drink. We have a 6 hour drive tomorrow so we called it a fairly early night.Read more

Michelle FisherAre we going to have to start calling you Coxxy Grills when you get back or Bear Coxon??? Loving that u are noting leaf 🍃 and growing patterns.... now if you can move up to recognising which ones are edible... we can release you into the outback for your new show "Coxlers go wild!" 😂
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- Day 60
- Saturday, April 8, 2017 at 2:06 PM
- ☀️ 26 °C
- Altitude: 20 ft
AustraliaClump Point17°51’53” S 146°6’36” E
Day 60 - Roadtrippin'

Today was all about covering the 413km from Port Douglas to Townsville and hoping the Sweat Box did us proud.
We hit the road after an early breakfast. I'm now eating the previously mentioned bran cereal that Matt's rejected in favour of Australian brand shredded wheat which he prefers. (It's a slow news day).
We hit the road about 8.30 with the aim of getting to Mission Beach as our main stop. The scenery is beautiful. Lots of mountains and sugar cane and banana fields. It was even sunny for a lot of the trip! We binged on S Town on the way and stopped at a McDonalds or Macca's as it's know here for a snack and to us the 'Wi-Fry' before carrying on to Mission Beach. Where it promptly rained of course. We had a mega sized meal and a man with a tinnie in hand that we assumed was a local 'character' kept coming over to ask if we liked the food and our opinions on the music. He definitely didn't work there. He also danced with some children which was a bit odd.
The rain eased a little for our walk on the beach. It was more moody than tropical beach paradise but nice all the same. From there it was back on the road for a couple of hours with a brief stop at Frozen Mango. Partly to stretch our legs and partly because I wanted a picture with the giant mango man outside.
The camp site we're at is fairly standard. We couldn't be bothered to go into town tonight so it was student cuisine of pasta with a stir in sauce and chopped ham slices. Maybe back to restaurants tomorrow....Read more
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- Day 61
- Sunday, April 9, 2017
- ☀️ 29 °C
- Altitude: 417 ft
AustraliaHorseshoe Bay19°7’31” S 146°52’12” E
Day 61 - Magnetic Island

Today marked an Oz landmark. No rain. Not a jot. We even slept well, it was cool in the sweat box and it didn't rain. Whoop whoop.
So what better way to spend a sunny day than a visit to Magnetic Island? (So called because when Captain Cook sailed past he reckoned the ship's compass when a bit funny - no explanation for this has been found). It's a pleasant 25 minute boat ride from Townsville and from our arrival point at Nelly Bay we caught a bus to go on a walking route called The Forts, named after the WWII army base which was there serving as a look out. The walk was about 4km and moderately easy. We were told there was a potential for koala sightings on the route which meant balancing looking down at the uneven terrain to avoid falling over with looking up into the trees. (I did manage to slip over later in the walk but luckily no ankle injury). Eventually we spotted a couple taking pictures up in to a tree and sure enough there was a koala in a tree right by the path. It was amazing to see one in the wild and in truth I would have been a bit gutted if we hadn't after all the promises on the trail and in the island propaganda leaflets. We took a ton of pictures and a video of it (I'm not advanced enough yet in my animal knowledge to determine koala gender) rubbing its face with eucalyptus. Very cute but not difficult to forget they can claw your face off if they fancy. We tore ourselves away before that happened to look at slabs of concrete with signs next to them of what would have been there when it was a fort e.g. The Ladies Latrine where they dreamt of lipstick and dancing with American army men...It was then time to climb a bit higher for the gun points and signalling and look out towers. The guns mysteriously disappeared quickly after the war to no one knows where and the ammo huts now are home to bats. And plenty of bat droppings. The views however from the top were astounding over the rest of the island and back over to Townsville. Very blue sky and sea with so much green from the forests. Worth the walk up in the heat but the hunger kicked in and we made our way back down and said hello again to the koala plus spotted another (well again spotted some other spotters) a little further off the path. All very exciting, though I still get excited about seeing a robin in the garden at home.
We continued our walk across the island to Horseshoe Bay and had some delicious open sandwiches and smoothies at the Early Bird cafe before lazing on the beach for a while - well beach adjacent under a tree, we still haven't mastered this heat malarkey. We caught the bus to Geoffrey Bay. We had the bay almost completely to ourselves and had a paddle before the stinger fear kicked in a little and we headed back to the marina to get the boat back to Townsville.
Townsville has a great waterfront road called The Strand. There were lots of keen Australians running or cycling down it or doing a yoga class. The less active were having BBQs on the communal gas BBQs. You just couldn't have that in the UK, they'd be vandalised or left filthy. Maybe not a complete argument for moving to Oz but it'd go on the Pro list. We walked along about half way before the food call hit us again and we went for a Brazilian Churrasco (all you can eat meat, well we had walked 15K today). The meat was amazing, and they did us some special grilled cheese so we were two happy bunnies by the time our red meat clogged arteries made it back to the camper van park. We also got to witness a drunken family relay race going on which was entertaining. A long drive tomorrow so we've treated ourselves to a motel tomorrow night - whoop!Read more
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- Day 63
- Tuesday, April 11, 2017 at 8:28 PM
- ⛅ 25 °C
- Altitude: 95 ft
AustraliaNome19°22’28” S 146°54’18” E
Day 62 - Talk With The Animals

We're not in the same place for very long on the Australia leg of our trip so it was time to move on again from lovely Townsville and travel the 388km to Mackay, and really we're only heading to Mackay as a stopping point to our next proper stop of 1770. The town, we've not discovered the Sweat Box is actually a Delorean.
Before we left Townsville though we went to the Billabong Wildlife Sanctuary. Mainly because after all the signs warning us of Cassowaries and the disappointment of not seeing one in Daintree we wanted to set our eyes on the world's 3rd biggest flightless bird. It's a small sanctuary/zoo and only has animals that are native to Oz. The animals are here for a mix of reasons, some were born in captivity at other zoos, or rescued from injury or poaching and not fit to go back in the wild. We bought a bag of seed which you could feed the kangaroos and geese/ducks with. Boy were there a lot of ducks and geese and they were savvy. As soon as they saw the bag they'd waddle after you. I felt like the pigeon lady from Home Alone!
Then we found the kangaroos . They let them roam around the paths (under supervision) and you can hand feed them. Some of them had joeys in their pouches. They looked very uncomfortable with legs and arms sticking out akimbo but so cute, and I'm sure it works for them! We loved feeding them.
There were lots of shows on through the morning hosted by Peo, a friendly and knowledgable ranger who took all the kids interrupting comments and questions kindly and in his stride (like 'My Uncle's called Terry too!' after finding out a croc was called Terry). We started with the cassowaries. I'd never heard of them until I got here. They're huge! There's only around 1000 left in the wild which could became a huge problem as they're important in spreading seeds via their...erm...digestive process. One of the ones here was poached as a chick by locals as a pet but when it was fully grown they realised cassowaries are not really great pets and tried to sell it to a tourist who reported it. What were they thinking?? We got to feed them grapes by hand which was fun, they love grapes. Lots of the little kids ate the grapes though before they made it to the birds.
Next up was feeding the turtles. We fed them fish skins but their eye sight is poor you had to hold the fish by the tip away from their teeth as they just wildly bite towards it. It was very funny and very sweet. They'd tend to take a few goes and all try and jostle for the same one standing on each other's shells. Once one grabbed one it'd scuttle back to the water as fast as it could. I was far more into it than the kids and wanted to make sure they all got one.
We wandered around for a while after that checking out the koalas and crocodiles. There were a lot of warning signs next to the crocodiles cages about fingers through bars and dangling arms over the edges. I hope that's a precaution rather than learnt from a poor previous tourist. We also watched a mini show about Wombats starring Wanda who was rescued from the pouch when her poor mum was hit by a car. Final show for us was the reptiles. There were some huge snakes which Ranger Chris showed to us, and he told us how to treat snake bites which hopefully never becomes useful advice. We got the chance to hold some of the snakes and lizards. Now I'm terrified of many things as covered by this blog and beyond - deep water, falling down stairs, crossing busy roads, being trapped in a confined space etc. Matt on the other hand isn't scared of much but he is petrified of snakes and lizards so had to act as photographer. The ranger called him a 'sook' which roughly translates as a wuss much to my cruel amusement seeing as he's always nice about my fears. It's not often I'm the brave one but I love snakes and lizards so embraced holding both with gusto.
Sadly it was then time to leave and hit the road. The journey was fairly uneventful. Beautiful but nothing of too much note. We found out Macca's serve chips and gravy here which would be a nice addition to the UK menu but that was about it. We made it to our motel in Mackay where a no nonsense woman checked us in - I've not met many non-uber-friendly Aussies yet nor have I stayed in a motel so that was vaguely exciting. We headed over the road to a bar/hotel/restaurant/bookies/casino called Shamrock for a surprisingly good value and delicious steak and a few drinks but tiredness and the lure of actual air con kicked in and we headed back to the motel in prep for another long drive tomorrow.Read more
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- Day 63
- Tuesday, April 11, 2017 at 8:50 PM
- 🌬 18 °C
- Altitude: 30 ft
AustraliaMonument Point24°9’47” S 151°53’4” E
Day 63 - Roadtrippin' 2 - Bruce Is Back

Today was another driving heavy day - about 564 km mostly on the Bruce highway which has been the road we've spent most of our time on. Our classy motel did breakfast of a choice of eggs and a pile of bacon served lovingly by Mrs No-Nonsense. When we checked out we got no 'have a safe trip' or 'enjoy your holiday'. Just a 'leave us a good review'. I would as the stay was good value and fine but manners cost nothing so I might save my 5*s for someone who is polite.
The drive was still nice today but very samey. Just trees and road. Now and again, well twice in the whole 6 hours, there was a fun trivia question to help you stay awake. The two questions we had were exactly the same 'what's the highest mountain in Queensland?'. Fun.... Though Matt did manage to stay awake so many it worked. We made a couple of stops. One in Marlborough which felt like a ghost town. I went on a swing and there was a small lizard in the loo roll dispenser. Then Rockhampton where we had open sandwiches as a restaurant on a retail park. That was pretty much all there was of note.
Finally we reached 1770 just in time for sunset at the marina. I'm looking forward to more exploration tomorrow but for now we headed to the camp side via a liquor store for a goon (box) of wine and some beers. The camp site launched their new restaurant today and we ate fish and chips/nachos outside whilst watching the Shaun The Sheep movie on a big projector. Happy times.Read more

Jill CoxonJust a long straight road! Glad Matt stayed awake, hope you resorted to the Mamie book of nagging 😄
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- Day 64
- Wednesday, April 12, 2017
- 🌙 16 °C
- Altitude: Sea level
AustraliaSeventeen Seventy24°10’26” S 151°52’43” E
Day 64 - Riding The Waves

It's Matt as scribe again today. Just to put Jill's mind at rest this isn't because I lost Helen on the kayaking tour.
After driving the sweat box nearly 1000km in two days it's nice to have it parked up and be able to enjoy a beer or two again. Town of 1770 is possibly the most beautiful place we've been so far. We didn't know much about it before we got here but it's really scenic and picturesque.
The sweat box should probably be renamed the box as it's noticeably cooler in there on a night now and after a good nights sleep we had a leisurely breakfast of bree and avos on toast (living the dream!) before deciding to do a couple of walks we'd read about. When I say we read I mean Helen and these walks may or may not have been linked to the three geocaches we just happened to come across. To be fair both walks were really good. The first was a short one (400m) called Paperbark Boardwalk which was a boarded path through a forest. The forest was like something out of Narnia and had some stepping stones to navigate which were fun. The land is owned by some local residents (more likely holiday home owners, more of that below) who've donated the area for conservation.
We then headed to the Joseph Banks nature reserve. For the many of you thinking is that the same Joseph Banks who was Captain Cooks botanist you'd be right. Cook landed here in 1770 funnily enough and him and Banks was/are kind of a big deal. Apparently Cook stayed here for 24hrs before sailing on but the locals have a three day party to celebrate the anniversary anyway. Fast forward 247 years and the nature reserve is very nice, you walk along the cliffs to a couple of viewing points above the town before heading down through another forest in to the centre of town.
We'd built up an appetite by this point so we went to The Tree, the main/only restaurant in town. It was ok but pricey and they forgot the cheese in my cheese burger (cheese was eventually provided after a request was made to the puzzled waitress).
After lunch we had a walk down the beach and looked at some crabs then it was time for a sunset kayak tour we'd booked. Ran by a really nice bloke called Simon there was two other couples, both Aussies, and us. As noted in previous blogs us working in tandem and in kayaks in particular hasn't always gone so well. We didn't capsize or drown but it did get a bit hairy at one point. Basically you start with paddle down the bay and stop on a sandbank for some local knowledge from
Simon. Before we got to the sandbank we stopped near a boat that is inhabited by a cat called Snickers. Simon said the cat was previously on another boat (they scare off the birds so they don't crap on the boats) but wasn't being fed so he took it back to his place but it hated being on dry land. It was therefore put on the current boat where the owner isn't there much but Simon feeds it and it has the run of the place. Was quite cute as it came running on to the deck as soon as he shouted Snickers.
It was interesting hearing about the property prices in 1770. 90% of homes are worth over $1m Aus but over 90% aren't occupied all year round as they're holiday homes. This is because it's so nice and the views over the bay and at sunset are amazing but also all the trees in the town (it's very foresty) can't be cut down as it's a conservation area so building land is at a premium and means when a house is up for sale there's a lot of demand. I asked Simon how many people live in 1770 and he said 30-60 permanently, I thought he meant thousands which did seem a lot and I was about to ask where they all lived but thankfully had kept my mouth shut before he said that Agnes Water, the town next to 1770, has much more at 2,000 residents. A subsequent google has confirmed there are actually only around 70 permanent residents in 1770.
After the property and population chat it was back in the kayaks to paddle further out in the hope of seeing some dolphins and turtles that live in the bay. This meant kayaking over waves in the open sea which we've not done before. The trick is to paddle fast straight towards them and meet them head on and your momentum takes you safely over. We were doing ok but then met one side on and I couldn't turn us quick enough so we came very close to a full capsize. Think I enjoyed it a bit more than Helen, we were soaked but ok in the end. Unfortunately we didn't see any of the afore mentioned creatures (Easter holiday season means more boats which might have scared them off) but we did see an osprey swoop down and catch a fish which was impressive. We had one more stop on a sandbank for wine and homemade fruitcake then it was a no big waves involved paddle back. Simon was a really good guide and seemed genuinely gutted he couldn't find the dolphins and turtles for us.
It was then back in the box and a short drive back to base camp. We ate at the campsite restaurant again. As Helen mentioned their restaurant only opened yesterday. Not sure why but I ordered another burger (chicken this time) and Helen ordered the roast of the day. The food is served in polystyrene boxes and it's just a takeaway place really but when it turned up the burger was good and the lamb roast was a excellent, tons of it and really nice plus cheap by Aus standards. Helen popped back in and told them how nice it was and they were so pleased! The people that run this site are all so nice and friendly. We'll leave them a good review without being told too.
We then got the local taxi shuttle mini bus for a few drinks in town. There is no pub in 1770 (see population discussion as to why) so Peggy who drives the shuttle round town for $5 per person took us to the Agnes Water tavern. Bit of an odd place and at least two mullets were spotted (hair cuts not the fish). After we'd had a couple of drinks Peggy popped in to give us a lift home. She'd waited for us as she didn't want us to have to walk the 5k back to the campsite!
I'd forgotten how much I like Australia. The people are great and parts of it so spectacular. Shame it's so far away. Another longish road trip tomorrow as we work away towards Fraser Island for Easter weekend.Read more
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- Day 65
- Thursday, April 13, 2017 at 12:39 PM
- ⛅ 28 °C
- Altitude: 62 ft
AustraliaKalkie24°51’13” S 152°22’2” E
Day 65 - Rum-mmmmmmmm

We said goodbye to the beautiful Town of 1770 today. I definitely could have stayed a couple of days longer here. I loved the forests and the beach. The wildlife was amazing. Yesterday we saw the biggest lizard I've seen (a good few feet long) the wild just strolling across the beach and big groups of soldier crabs all together on the sand. And everyone has been so friendly here - even in the weird pub everyone was nice.
To break up our long drive to Rainbow Beach we stopped in at the Bundaberg Rum Distillery. Bundy Rum wasn't something I'd heard of before coming to Oz this time around but it's apparently kind of a big deal. The distillery started in 1880 when a group of sugar cane growers got together in the pub for crisis talks on what to do with all the molasses that was the waste product of refining their sugar. There's not really an easy way to dispose of tons of sticky sugar syrup. They came up with distilling if into booze and the distillery was born. This meets two of my big personal values in life - not wasting things and alcohol. We walked around the museum which is housed in old maturation casks. I love Aussie museums, the exhibitions are always really informal in tone. Lots of 'whatever that means' and stories of major disasters like the distillery burning down in the 1930s having an angle of the locals eating rum marinated fish for dinner rather than losing everything and having to start again. The museum was followed by a tour of the distillery with Angus and Paula AKA Macca. They has their patter down to a fine art, bouncing off each other and encouraging cries of 'Huzzah' when they told us something good and 'Poppycock' when their jokes were lame. The non-English native speakers, and some of the native speakers, looked a bit confused by these odd terms.
We started looking at the huge molasses storage tanks. Each is the size of two Olympic swimming pools and smelt amazing. Sadly due to the spark risk of batteries and that not being a good idea with alcohol fumes around we couldn't take any photos so you'll have to take my word for them being something to behold. Next up we walked through fermentation and learnt about how they picked the single strain of yeast they still use. It's so important to them that they keep a back up sample in Norfolk in case of disaster. Then we headed distillation and got a whiff of the less appealing 78% alcohol stage - it smelt like Tesco Value Vodka. Finally we saw the storage casks. They're all made from a particular American oak and each costs 100000AUD to make. They hold between 6-7million AUD worth of rum each which explains why the site has an electric fence around it.
The final part of the tour was tasting. As Matt was driving I had to step up and take the lion's share of the samples. If you want to know how quickly someone can get drunk it's pretty much after 4 generous measures of rum in 15 minutes. One of the samples was their 2015 special blend which was crowned World's Best Rum. To be honest, I couldn't really tell the difference between that and most other rums I've sampled in my time. And I had to add ginger beer to help it go down. But what do I know?
Luckily we had a couple of hours drive to go so I could sleep the rum off. We did make our Macca's wi-fry stop and I had a hot cross bun which had no fruit in it. WTF?! I recovered from the shock by the time we made it to Rainbow Beach. We have a camping spot with views of the sea which is nice. We walked down there but the tide was coming in - don't worry, there's a road between the sea and the campsite so no worries of the Sweat Box floating away at high tide.
We grabbed a couple of drinks at the local hotel and some average food at a backpacker's place (I miss the 1770 roast dinner) before retiring to the Box to listen to the sea and pack.
We head to Fraser Island tomorrow for a 3 day trip. I'm not sure we'll have any wifi access so if we've gone quiet don't worry. We'll be back with the blog in a few days.Read more
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- Day 66
- Friday, April 14, 2017
- ⛅ 25 °C
- Altitude: 164 ft
AustraliaLake Wabby25°27’30” S 153°7’49” E
Day 66 - K'Gari Part 1

We're back! Did you miss us? After 3 days on Fraser Island with no wifi (nice actually) it's time to write some form of bumper blog. As you can only put 6 photos on per blog entry I'll still split it by day anyway.
Day 1 started with us watching a safety video about Fraser Island. It's a legal requirement that you watch it but turns out our tour guide think it's a load of rubbish. It was quite non-intentionally comedic. About half an hour long but split into 3 sections (driving, safety and island protection) which could also be watched in isolation so there was a lot of repetition. Basically drive slowly, don't feed dingos, don't sleep on the beach, do your seatbelt up. It was full of acting that the Weaverham Junior Theatre Group would have been proud of.
We joined the tour at Rainbow Beach with one other guy whereas the 28 other people on the tour had started in Noosa and swung by to pick us up in a convoy of four 4 wheel drives. We ended up in the tour guide's car for the drive to the barge and to camp. Our tour guide is Dave, beard, long hair, built like a brick house and almost certainly played rugby in his day (Later in the trip we watched him dead lift 250kg and Dirty Dance lift grown men) however he does have a very eclectic iPod selection and knows the words to everything so we had a big singalong all the way.
Fraser Island is the world's largest sand island and whilst it's officially called Fraser Island there's a push to try and get it renamed by it's indigenous name of K'Gari. The tour company are big on this push, Dave especially - more on this in day 2. The sand part explains the 4 wheel drives. It's impossible to use any other car as you're either driving on the coast around the waves or inland on soft sandy tracks. We had been told it was very important to follow exactly in Dave's tyre tracks to avoid mischief e.g. being hit by a wave and flipping over or getting stuck in the sand. If you're not driving quite correctly Dave will radio your car and tell you so. I'm glad I did not volunteer to be a driver as when you're not in Dave's car as I wasn't after the initial drive and for Day 2 it's pretty stressful even as a passenger. I found it easier to sit right in the back so I couldn't see.
While driving to our camp site we saw our first dingo. Dingo's are wild dogs and were introduced to the island where they wiped out the other mammals. There's about 100 on the island and cause they're scavengers they're always on the hunt for scraps. At camp we were put under strict instruction not to leave anything in our tents at all food or otherwise and to only leave camp with a dingo stick and a buddy, just in case.
We arrived at camp to eat lunch and drop our things off plus get the dingo and driving safety talk. There's 31 in our group, a mix of ages and mostly pairs of people with a few solo travellers. Lots of different nationalities, mainly European, and quite a few Brits living in Oz. We were worried it'd be all young gap year kids but there were a fair chunk of people about our age. Apparently Easter weekend is the worst weekend to come to the island as it's the busiest time. Sadly we didn't have much choice in our itinerary.
After lunch we headed over to Lake Wabby. Matt took over driving one of the cars and did a great job considering it wasn't an easy drive. Once you park up it's a 3km walk up and down sand so quite tough going but worth it to see the incredible sand bank and Lake Wabby, green from the tea tree trees which surround it. It looks like a desert. We went for a swim in the lake which was full of fish which nibbled your feet if you sat in the shallows. I thought I'd hate that but I quite liked it. At all our stops Dave gave us 'Story Time' about where we were. The indigenous group who's land Fraser Island/K'Gari is are called the Butchulla people. Science reckons they've been on the Island for more than 40000 years. We learnt about the story they believe about how the island was created and about how Lake Wabby was a men's place where they held the ceremony of boys becoming men. (As women we'd done an acknowledgement ceremony before we left the car park so we wouldn't bring bad spirits to the lake). After we swam and got nibbled for a while Dave took us to a track he'd made up a bigger sand bank where there were panoramic island views. It was tough and steep, definitely not an official track but the views were indeed superb.
Once we'd scrambled back down and walked the 3km back to the cars we drove back to camp. As so much of the driving is on the beach it's important to drive when it's low tide and light out so we needed to get back before the sun set. Dinner was steak which was pretty good considering it was mass BBQ catering for 40 people. Every one on the tour ranges from really nice and fun to quite nice and fun, there's some characters but no annoying idiots - always a bonus. Dave gave us a didgeridoo lesson though only one of us even got close to doing it well. Plus they end up full of spit so you don't want to practise too much....
Our campsite is right next to the beach and as there's little light pollution you can see so many stars and part of the Milky Way. It's incredible. We also watched the moon rise which I never really thought about as being a thing. I think I preferred it to any sun rise I've seen, plus it's at a social hour. We spent the rest of the evening drinking goon (box wine), eating cookies and doing camp singalong with Dave and his ranger pal before retiring to our tents ready for a 6am start tomorrow. As it's so busy here on the island we have to work ahead of the usual schedule to try and beat the crowds.Read more
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- Day 67
- Saturday, April 15, 2017
- ☀️ 25 °C
- Altitude: 492 ft
AustraliaFraser Coast25°11’7” S 153°10’57” E
Day 67 - K'Gari Part 2

We were awoken for day 2 by the sound of the didgeridoo playing outside the tent and were compensated by breakfast of egg in toast (bread with a hole cut out of the middle the put on a hot plate and an egg cracked into the hole). We hit the road early to go to Eli Creek, a place apparently popular with Australian 'Bogans' (Dave's description, not mine) who will build their gazebos in the water of the creek and sit in chairs in there to cut off territory from other people using it. He was not wrong but luckily we arrived before too much of that was going on. The accessible part of the creek is maybe about 100m of shallow-ish moving water. After giving us some story time about the plants around the creek and their meaning to the Butchulla people we were introduced to the Crocodile Game. 7 people were crocodiles and positioned themselves down the creek whilst everyone else made their way down the creek trying not to get caught i.e. pushed, pulled or grabbed into the water. If you got caught then you became a crocodile so it's pretty much impossible to make it down. I got pulled in at the first hurdle. It was good fun though and we made it to the end of the creek just before the crowds increased. I tried very hard to get a person-less creek picture but sadly the children on oversized inflatables had other ideas. Matt played volleyball with some of the group whilst I generally wandered and chatted - ball sports are not my thing at the best of times let alone in the Australian sun.
After the creek we passed by the Moheno shipwreck. In the 1930s a posh cruise ship was retired but the only buyers they could get for it was a Japanese company who wanted it for scrap. Sadly whilst being towed they hit a storm and the tow line broke. The Moheno hit the island and when they tried to rescue it a few mistakes were made leading to it being dragged further up the beach and properly stuck. The Japanese company hired a security guard to look after it as it still had a lot of the fixtures and fittings on board however the locals realised he could be persuaded to look the other way for a bottle of rum and cleaned the place out. The grandad of the owner of Drop Bear, the company that we travelled with, managed to floor his whole house using floorboards he got from it! The company cut their losses when they realised what had happened and that the ship had lost more value than it'd cost to rescue it and 'donated' it to the island where it's been ever since.
From the shipwreck we had the chance to go on a 15 minute scenic flight over the island which we jumped at. You take off from the beach and fly over the sea to try and spot creatures then over the island to look at the lakes and forests. It was great fun to see the places we'd been like Lake Wabby and some of the lakes look like things like butterflies or footprints. The pilots also wear knee high white socks which I liked. Matt even got to sit in the copilot seat, but only if he promised not to touch anything.
Next stop of the day was Cathedral Beach which is like the town centre of the island in that it has a shop and flushing toilets (unlike all the other toilet which are more of the drop variety). We ate lunch in the camp area and spotted a couple of lizards even bigger than the big lizard that I saw in 1770. They were just strolling around someone's caravan/camp site and eating scraps they found. We also saw a kookaburra sitting in a tree which was cool for a twitcher like me.
The afternoon involved a couple of long drives. We attempted Champagne Pools and Indian Head before deciding they were both too busy so stopped on the beach for an extended Story Time. Dave told us the story of the Butchulla people and the wider story of the indigenous people of Australia. It was pretty harrowing. To give a short version Captain Fraser and his wife rocked up to Fraser Island short of food and suppliers and were looked after very well by the Butchulla people though sadly Captain Fraser was too unwell to survive. His much younger wife then married his cousin and got back to England wanting to make more money by selling her story. No one believed it the way it was as they didn't believe the indigenous people would be kind so she changed it to them being savages. Then everyone wanted to listen and she made a lot of money telling anyone who would listen. By the time loggers arrived at the island in the following years they also brought guns to kill anyone they found as by Mrs Fraser's account they were evil. Once they'd killed most of the men they rounded up the women and child and pushed them off Indian Head. One of the reasons there's a campaign to rename the island to K'Gari. Dave also told us he was actually becoming a Butchulla person after being invited to join the people. He was already good friends with some of the remaining Butchulla people and loves K'Gari though what sealed it was that he want to Amsterdam and had some strange acid trip where he saw the whole story of the islands creation but knew details that he'd never been told so when he recounted it to his friends they decided he had the Butchulla spirit in him and should join. Make of that what you will. He was clearly very passionate so good luck to him.
Once Story Time was done we went to Champagne Pools which was a bit quieter. It gets its name as the pools are separated from the sea by a strip of rocks and now and again the waves go over the rocks into the pools making them appear to fizz like champagne. We didn't spend too long here but had a swim and some photos.
Finally we went to Indian Head. We had to climb a rocky hill up to the top then got amazing views of the sun setting and the beaches. It's a sad place as it's where the women and children were killed but very peaceful.
We were running a bit late so it was a race against time to beat the tide. It was dark for half of the drive but we made it back in one piece for our chicken stir fry and more cookies. The sky had fewer clouds tonight so the stars looked even more incredible and the moon rise was just beautiful again. Dave also showed us that if you moonwalked towards the sea in the wet sand you could see bioluminescent plankton! One of those things you'd never know without a guide who knew the island so well.
We had a lot to drink that night. We ended up with the group of Brits now living in Aus who were all lovely and the goon was flowing. Two of the guys polished off a 2L bag in about an hour! We were the last people up after all the whipper snappers went to bed so had to 'lock up' camp to stop the dingos. I was convinced we'd not do it properly and would wake up to 10 dingos partying in there but it was all fine in the morning. Phew!Read more

Jill CoxonI'm tearing up reading about the Butchulla people, how sad. What a spiritual place it must be xx
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- Day 68
- Sunday, April 16, 2017
- ⛅ 26 °C
- Altitude: 282 ft
AustraliaLake McKenzie25°26’47” S 153°3’5” E
Day 68 - K'Gari Part 3

Our final day started again with a didgeridoo wake up call at 6.30am as Dave was keen to us to get to Lake Mackenzie before the hoards. Matt is convinced a dingo was sniffing around our tent in the night (the tents aren't inside the dingo electric fence perimeter). I slept through obviously.
Lake Mackenzie is stunning. The water is so clear and blue and the sand so white. The water is so clear as unlike most other lakes there is no water flow in from another stream/river/creek, its completely closed, so all the water is rain water. There's also aluminium in the water which binds to all organic material and sinks it to the bottom. This is why the middle of the lake is darker blue and the organic material can settle in the deep part without being kicked around by human feet. The sand is so white as the surround plant life pulls any nutrients out leaving mostly silica. It's apparently a great exfoliant so we were all rubbing it in our hair (well apart from Matt) and on our skin. In fairness my face did feel very smooth afterwards. Lots of comedy sand photos ensued. This is also where Dave lifted anyone who wanted to be Dirty Dance lifted. I'm not sure my travel insurance covers injuries caused by film re-creations so I passed on that. Matt and two of the others decided to swim to another beach around the lake which I very much advised against as it was far but they cracked on and came back exhausted from the lake currents. I preferred watching from the sand and enjoying the amazing scenery with all the other sensible people (note from Matt - it was so tiring we had to walk back rather than swim and there was a point when we were swimming against the current when I thought I might be end up with the organic matter but we did see an eagle).
I was back in the Lead Car for the final day as some people wanted to switch out of it (more about the sideways seats in that one than the playlist from Dave's iPod I think) so I was back to sing-a-long songs. Matt stayed in the car from day 2 as a slight hangover and sideways travelling/loud tubeless singing do not mix. Being in the lead car also meant I learnt about the back catalogue of a band called The Beards who have 4 albums of songs about, you guessed it, beards. Very weird but kind of amusing. Look them up if you need a laugh (though some of the songs are a bit sweary and crass).
Our very final trip stop was at Central Station, a place on the island where bush meets rainforest. We had lunch there and Dave gave us a tour around. This is where he dead lifted a 250kg tram wheel axle. He also showed us what berries we could eat - always best done with advice - and we checked out a board walk over a creek where Butchulla women would give birth (and still could now if they so chose to). Sadly it was then time to leave and we travelled back to the barge home.
We had a bit of a queue for the barge so stood on the beach. I had a tiny jelly fish put on my shoulder though luckily not all jelly fish sting! We also spotted dolphins and another dingo before boarding our barge homewards and having to say goodbye. We had an incredible time on our trip to K'Gari. It was an expensive group tour but worth every penny. Better start saving to go back!
We had a quick drink in Rainbow Beach before heading to Noosa. It's supposedly an hour and a half drive but we hit a gravel road which slowed us down. We pulled over to check for a better route and luckily a helpful farmer was putting his bins out with his dogs (/saw us across his driveway and came out to investigate under the pretence of putting bins out) and helped us out with a route. We were very glad to arrive at the camp site as we were exhausted. The site is absolutely chocca with kids on scooters everywhere to try and dodge with the Sweat Box. We couldn't even muster the energy to go out for dinner so I cooked tuna pasta and pesto, the classic student dish, and we pretty much passed out after a shower. I pretty much emptied half the sand contents of Lake Mackenzie into the shower as post exfoliation it was all in my swimsuit. Whoops.Read more
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- Day 69
- Monday, April 17, 2017
- ☀️ 25 °C
- Altitude: 56 ft
AustraliaGranite Bay26°22’38” S 153°6’58” E
Day 69 - Nuddies

Things we've learnt today. When you find a famous street in a town that sounds really nice for breakfast but there's a lot of online complaining that the parking is a nightmare you probably shouldn't go there on Easter Monday. Meet Hastings Street, Noosa. Lots of boutique-y shops and places selling smashed avos on sourdough whilst being next to the beach during great surfing conditions. We crawled along in both directions before finding a locals Lions Club (like the Rotary Club maybe? I'm not sure) taking $10 off people's hands to park in a park. We hangrily bit their hands off so we could join the hipsters and holiday makers in a trendy cold pressed juice promising to make you glow.
And glow I did. Though that could have been from the sweat from the 10km walk which followed. On the advice of kindly 'John Senior' at the Info centre we took the Coastal Walk through Noosa National Park. As the name suggests it involves cliffs and beaches with not only great views of surfers and sea birds but also, if you follow the walk to its end, a nuddy beach. I wanted to take my phone out to take pictures of the beautiful scenery but kept it firmly in my bag for this section in case I got accused of saving photos of wrinkly old men for later use.
Beyond the nuddies we made it to Sunshine Beach. Other things we're learning here is that lots of places stop serving lunch at 2 so when we rocked up at 2.45 ravenous we had to go on the hunt a little but we found an establishment that'd provide us with pizza and nachos before anyone got hurt. Phew! We took the bus back to Noosa Heads rather than slogging back along the cliffs and retired to the camp site for laundry and van sweeping. The camp site is pretty much deserted now as in Queensland all the kids go back to school tomorrow.
Cinderella did get to leave the camp site again though. We phoned ahead to a restaurant on the Marina called Pier 11 just in case on this busy Easter Monday we needed a reservation. They excitedly took it which isn't surprising seeing as when we rocked up there were precisely 4 people in there, all of whom left before we even finished our first drinks. We had an awesome meal though. The staff were beyond friendly (I suppose as they only needed to focus on us). I ordered one wine and they made me blind taste it with another red they thought was better before I made my final choice (same price, though a very clever rouse if it hadn't been), we chatted to a waitress fishing off the marina, they pointed out crabs swimming past and couldn't do more to make sure we were happy. The food was some of the best we've had including duck poutine I need to try and re-create. All in all a super end to a super day (especially the nuddies).Read more
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- Day 70
- Tuesday, April 18, 2017 at 10:27 PM
- 🌙 19 °C
- Altitude: 837 ft
AustraliaMount Tinbeerwah26°23’25” S 152°58’31” E
Day 70 - Loop-di-loop

Another day, another huge breakfast. This time without the crazy parking or queueing from yesterday.
We decided we'd take another piece of John Senior from the Info Centre's advice and go on the 'Northern Loop' drive around the upper roads of Noosa. We started with Boreen Point knowing there was a lake and a potential to kayak. Well the lake sure was there but I'm guessing now Easter has gone so too have recreation businesses on a Tuesday. In fairness the lake was both brown and rough so probably not desirable conditions for water sports. We wandered around for a while spotting brightly coloured birds before heading to Elanda. Matt agreed to do a walking trail with me only for the potential of seeing a kangaroo. We took the shortest 5km trek and despite bug spray got dive bombed by midgies as we climbed over fallen trees, I guess maybe a remnant from the cyclone. Luckily Matt did spot 3 kangaroos on the path ahead - see blurry outlines in the photos - so there was no tantrum from him.
We got hit by the 'no lunch service after 2' debacle and this forced us off loop back to the centre for a late lunch so we jumped on to the Central Loop drive instead and headed for the Botanic Gardens and Lake Macdonald for a stroll. We've hardly seen another soul as we've walked around today, a nice change from yesterday's craziness.
We were torn between watching the Broadchurch finale and embracing the actual town we're lucky enough to be in. Embracing prevailed and we went on a hilly, bendy drive to Mount Tinbeerwah. The Sweat Box coped very well with the challenge. Luckily the steepness of the journey meant the walking part to the top and the lookout point wasn't too taxing and we got there just in time for another sunset. They're getting kind of boring now (not).
As fast as we raced for sunset we raced home even quicker to watch Broadchurch, drink Bundy rum and eat a Thai takeaway. The end of the trip is rushing close now, just a week till we fly home!Read more
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- Day 71
- Wednesday, April 19, 2017
- ⛅ 24 °C
- Altitude: 59 ft
AustraliaLittle Tallebudgera Creek28°0’58” S 153°25’46” E
Day 71 - Small World, Big Pineapple

Our last big (ish) drive today and therefore our last full day with the Sweat Box. We said goodbye to the Noosa caravan park and pootled to Hastings Street, the trendy touristy street we visited on day one, and picked up some artwork for the house (which makes it sound fancier than cheap prints of Australian animals).
Next stop was Eumundi Markets where Matt almost ran over the parking attendant which could have been a sour end to the camper adventure. Unlike the vast majority of the markets we've visited so far no one was shouting Missy Missy/Boss Man at us which was nice. There was a vast array of stores from psychics to a man selling ammo out of the back of a truck (?!) plus your more typical ones selling jewellery and smoothies. We had a bit of a binge for lunch. We both had empanadas (aka posh Greggs), Matt tried to take himself back to Vietnam with a banh mi and I had amazing calamari from a stall run by a couple from York where the other customer being served was also from that neck of the woods (today's 'it's a small world' event number one)
We hopped back into Sweaty and headed towards Brisbane. Unfortunately for Matt I'd spotted an important landmark we had to visit. No, not a geocache, but 'Queensland's most Southern biggest thing', also known as the Big Pineapple. Inside said big pineapple were two floors dedicated to displays about the growing and canning of pineapple sponsored by a canned pineapple company and a top food observation deck. There was a sign which said as the Big Pineapple was a heritage site they had to get permission to spruce it up. Permission clearly hadn't been granted yet as it was a bit run down but coolly kitsch. Inspired, I even styled my hair into a (small) pineapple to match.
Finally we did get to Brisbane and excitingly went to a DIY car wash and had fun cleaning Sweaty - not that he looks much better as most of what appeared to be dirt was chips and rust. Then even more excitingly we cleared out the camper and packed. Whilst drinking beer at least. Matt chatted to a guy to told us Byron Bay (our next main stop) is full of druggies, hippies and unemployed people and we watched loads of cockatiels in the tree above our freshly cleaned van. This is campsite living at its finest.
We bussed into town and went for tapas and drinks. Brisbane has a very pretty skyline and it's a shame we're not seeing much more of it before moving on to Surfer's Paradise tomorrow. On the bus home we did have Small World moment 2 though when one of the guys from our Fraser Island group tour got on. I know we're still in the same country but what are the odds? We had a quick chat before his stop and we managed to get off at the right place for our last night in the Camper Van. Eeeek it's becoming very scarily close to the end.Read more
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- Day 72
- Thursday, April 20, 2017
- ⛅ 24 °C
- Altitude: 59 ft
AustraliaLittle Tallebudgera Creek28°0’58” S 153°25’46” E
Day 72 - Serving Time In Surfer's

It's Matt back on blog duties today.
The day started with the unexpectedly sad return of the Sweat Box. After a ropey start with the leaky roof we've both grown to love it. It's like reversing an oil tanker and the handbrake is very dodgy but it served us proud and I reckon we covered more than 2,000km in it all in all. Think some of the sadness was also the realisation that the trip is nearly over.
At the rental place the bloke working there had brought his dog, Diesel, to work, it had a limp and we felt sorry for it so I went over and stroked it but made my hand go black and smelly (sure you're thinking wow great story -sorry slow news day).
After an Uber to the bus depo we made our way to Surfers Paradise. We've tried to avoid backpacker places but as we're only here for one night we booked a private room in a hostel. It's actually a room in a two bed apartment, it's ok but furnished like a young offenders institute. The helpful lady on reception told us they organise a bar crawl that starts at 10pm, given we've been in bed by that time most nights and I'm double the age of the other guests we didn't attend.
We went to the Sushi Train for lunch (Yo Sushi knock off) and then attempted a walk down the beach but it started pissing it down so we took refuge in a Macca's (been in more McD's this trip than the last ten years combined) and used their wifi to workout we're actually staying just outside Surfers Paradise and had been walking in the wrong direction.
After this minor setback we regrouped back at the hostel. I had a reasonably priced beer and Helen fancied a wine. Funnily enough the wine list here isn't extensive, there's one option; purchase a whole bottle of white for $9 (£5.40). This was the same cost as one glass in Brisbane last night so the only question to answer was how many plastic cups do you want with it. Helen polished off half the bottle (tasted surprisingly decent apparently) before gifting the rest to a backpacker from Sweden called Adrian who seemed a bit incredulous that someone was giving away alcohol.
Dinner was at a Greek place where we got a mixed grill to share before a drink or two then back to the cell, sorry room. The hostel yoofs were pre drinking before the bar crawl so we'd not even stayed out past the start of their night.
Byron Bay tomorrow (in an airbnb apartment to ourselves) to spend the weekend with some friends from back home who now live over here so we're looking forward to that and might even stay up past 10pm.Read more
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- Day 73
- Friday, April 21, 2017
- ☁️ 22 °C
- Altitude: 26 ft
AustraliaClarkes Beach28°38’32” S 153°36’45” E
Day 73 - Other People To Talk To!

The sun was back to shining in Surfer's Paradise this morning so we went for a quick walk on the (very busy) beach before heading to town for breakfast and our mini bus to Byron. We arrived and headed to our AirBNB to meet Donald our host. A bit of a hippie but very nice and helpful. Plus he left us cookies and chocolates in the room which was much appreciated by Hangry Helen.
We walked into town and had lunch at a place called Railway Friendly. Not sure if that means that trainspotters are very welcome. We had a few drinks in there waiting for our friends Sinead and Lewis to arrive. Matt has been good friends with Lewis for years after meeting through work and him and his girlfriend moved to Sydney at the start of the year. It's very nice to see familiar faces and have someone else to talk to (no offence to Matt, and he says the same, but over 70 days in each other's pockets is a long time). Drinking and talking is pretty much how the rest of the day and evening panned out. We ploughed through our bottle of Bundy Rum, went to a fancy Italian place and a bar called Balcony where I danced with some random girls in the toilets. Other than that uneventful but very nice.Read more
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- Day 74
- Saturday, April 22, 2017
- ⛅ 24 °C
- Altitude: 249 ft
AustraliaWategos Beach28°38’20” S 153°38’9” E
Day 74 - Musical Toilets

After all the drinks last night we started our day in a cafe eating a lot of halloumi and hash browns (the inclusion of halloumi as a staple breakfast item here makes me very happy). I did manage to knock a whole container of cutlery over and on to the floor which snapped everyone out of their sleepy/hungover Saturday morning comas.
We spent some time on the beach whilst we waited to head over and join our kayak tour. Sadly when we rocked up to the kayaking place they told us they'd text us a couple of hours ago to say the conditions were too bad and so it wasn't safe/fun to go out which was disappointing. (The text didn't actually come through for about another 5 hours). Instead we walked up to the most easterly point of mainland Australia and the lighthouse. It was a killer walk, well for us anyway. Sinead and I only got through it by counting steps and making weird noises. We were rewarded at the top of the hill with a dolphin sighting - if you squint slightly in the right place in the photos you might see a fin... It started with one then two until there were about 5 swimming up the coast line.
At the lighthouse thankfully there was a cafe where we had huge ice creams and checked out the bush turkeys. And we found the road route down which took us about a quarter of the time it took to come up.
Public toilets are fun in Byron. When you get in there and electronically lock the door a voice recording tells you you have 10 minutes before the door will automatically open. At 1 minute to go you will get a 'loitering alarm'. Then you get some lift style music (highlights included Burt Bacharach). Byron in general is a pretty unique place. On one hand very hipster and the other very hippie. And as the campsite man told us there are one or two people who have clearly been enjoying a recreational substance. There's people selling hand made jewellery, or walking around with dreads and bare feet, or doing terrible non-official busking around every corner (you've not lived until you've heard Ain't No Sunshine with almost the right words sung by a man sitting outside Aldi). Several people smelt like they needed a good wash but I think we were the odd ones out seeing as we weren't carrying skateboards and guitars.
We went back to our respective AirBNB's for a while before reconvening on our patio to finish the Bundy rum. We headed into town aiming for Miss Margarita's. There was an hour queue so we went to the hotel owned by Paul Hogan of Crocodile Dundee fame. A band we're setting up who looks like what Hanson would look like if they went off the rails. Sadly before they started we got the call for our table and ate our body weight in Mexican food. I've never seen Matt so stuffed even after half of his burrito. The food was very filling but good. We did manage to fit in a couple of margaritas and some tequila each - apparently shots are not allowed in Byron but a 30ml measure of tequila in a big glass is ok. Go figure.
We're all getting a bit old now and despite trying to continue the party in another bar the combination of too much food and tequila finished us off and we left the party at midnight in our Uber before we fell asleep at the table. Rock and roll yet again.Read more
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- Day 75
- Sunday, April 23, 2017
- ⛅ 23 °C
- Altitude: 36 ft
AustraliaClarkes Beach28°38’27” S 153°36’52” E
Day 75 - Total Wipe Out

Last day in Byron and almost feels like the last proper day of our mega adventure. From here on in it's really just a couple of days of travelling with a day in HK put in for good measure.
We had another mega brunch (well, more lunch). No halloumi this time and hash browns were trendy smashed browns i.e. roasted new potatoes squashed a bit but still delicious. Sinead and I even managed a mimosa, well we are on holiday.
We headed down to the beach for a couple of hours before Sinead and Lewis sadly had to leave us to fend for ourselves. We went and played wave jumping in the sea. I'm fine when the waves are gentle, even tall gentle, but now and again a bigger, frothier (right word??) one would come along and I'd swim-run like I'd seen a shark and still inevitably get a face full of water. It didn't help when Matt tried to swim a wave, rugby tackled me over almost pulling my bikini bottoms off in the process only for me to get hit by a second wave. I'm sure very amusing for anyone watching but it meant time for me to get out and leave him to it.
We said bye to the guys and mooched around Byron for a little while listening to more bad buskers and a dreadlocked young guy tearfully on the phone to his boy/girlfriend telling them he deserved more respect and someone who loved him (and something about knowing he didn't have a car??). I obviously leaned slightly closer to eavesdrop and would have offered some message of solidarity if we didn't have to go catch our bus.
Two hours later we were in Brisbane sitting on the street trying to get Glastonbury tickets. No joy sadly but we consoled ourselves with a Thai meal at a restaurant highly recommended by our receptionist before packing and being sad that we leave Oz tomorrow. And sad that the walls of the motel are thin and we had a loud couple chatting/shouting next door. I did bang on the wall then realised it was only 20 past 10 so cut them a little slack.Read more

Jill CoxonAll good things must come to an end but what a fantastic trip and all the wonderful memories you will carry home. Safe trip back, can't wait to have a proper catch up and see you! 😘

karen fowlerIt's been fab reading your blogs. What a shame it's time for home but at least you have the excitement of Center Parcs! Looking forward to seeing you both. Safe journey home xx ps I thought the talking toilet story was hilarious -Virgin trains toilet doors open automatically too but they don't warn you 😂😂

Angela PrattReally enjoyed reading about your travels - what an amazing adventure. Safe journey home 🛫xx
Jill Coxon
So colourful!
Jill Coxon
Ha xx
Jill Coxon
Now that's freaky!