traveled in 15 countries Read more Madison, United States
  • Day 15–18

    Porto, Portugal

    November 21, 2023 in Portugal ⋅ 🌙 50 °F

    From the people who put the "Portu" in Portugal, it's Porto. Known locally as Oporto, we're in Portugal's second largest city. It's changed a bit since our first visit over 15 years ago. The tourism industry is thriving, even in November. We like to get out of the Ribeira district, the area at the bottom of a big hill along the river. That's a wonderful area to stroll and get lost. But there are a fair amount of touts and tourist traps that go along with it.

    We got an apartment for 3 nights near the Trindade station. It's a metro station where all the 5 metro lines intersect. It turns out we hardly used the metro. But an all day pass cost only 5 Euros apiece, so why not? We did end up using buses several times. They're great for getting up those hills! There are lots and lots of hills.

    We've been here twice, so we had no agenda. Porto is not known for its museums. The city itself is a living museum. It lies on the Douro river, and that valley is famous for it's Douro wines and the namesake Port wine. The Brits were the ones who mixed brandy and sugar with the (then) astringent local red wine, producing the famous port wine. Across the Douro is the town of Vila Nova de Gaia, where there are dozens or port wine warehouses and Adegas (wine cellars). And with that are lots and lots of tasting rooms.

    On our first full day, we walked and walked and walked. We told ourselves we wouldn't use our phones, but I cheated :) It was a nice sunny day and we decided on an impulse to take a river tour. We have been here 3 times and never have taken the full river and wine region tour, mostly because it's been in the off-season. But also because that famous tour is done by bus at least half of the way. So we jumped on a large boat with 5 other people for an hour tour up and down the vicinity of the city.

    We reminisced about how we took a local train following the river up to Paso de Regua in 2007 and from there took a rickety narrow gauge train up to Vila Real. We naively bought a dusty bottle of wine in Regua at a workman's lunch place, not knowing it was decorative and had turned. No wonder the owners looked at us so strangely as we paid a few bucks for it. We wanted to drink wine on a romantic, almost obsolete narrow-gauge train line. The wine was vinegar, but we loved that moment. Two years later, they closed that train line that hugged the valley full of vineyards.

    After the boat ride, we caught a bus to a neighborhood away from tourist areas. I was hoping to find a local place with a set meal. You get a real feel for a city in these type of places. I found one with Google Maps with reviews and the bus we took plopped us off in front of it. There was no messing around in here. We squeezed into a table and had 4 choices of entrees from the set menu for 8 Euro each. That included a carafe of wine, soup, bread, and espressos. We ordered a pork dish with sausage chunks and pasta. I couldn't eat the pasta, but it was good and filling. At one point Deanne noticed she was the only woman in the place. Other customers were construction workers and laborers. But the boss was an older waitress who took no shit and ran a tight ship. I just read somewhere online that the Portuguese drink more than any other Europeans. I don't doubt it. Seriously, people drink 2/3 of a bottle of wine for lunch here daily. And then go off to wire electricty in houses, or whatever they do. But over an hour, with lots of food, and an espresso (bica) to end it, that's a nice lunch break.

    With lunches like that and walking all day, we don't go clubbing anymore :) So it was an early night for us with snacks, olives, and cheese for dinner. On the way home at night, we saw a group of female university students walking and singing. They were wearing all black, with capes. I thought "They look like Hogwarts." And then I remembered that J.K. Rowling used to live in Porto. I had the epiphany that she used this tradition of Portuguese university students when developing Hogwart attire. She actually wrote the first few books while living here, so prove me wrong.

    The next day, we set out again without an agenda, other than the fact that we wanted to go to Vila Nova de Gaia again. We didn't need to do any more Port tasting, but it's a great area to stroll across and along the Douro River. It was Thanksgiving and Deanne made a reservation at a nice restaurant on the 3rd floor with views of the river and the Ribeira neighborhood of Porto. To get there, we walked on the lower level of the "Eiffel" bridge. It was designed by a student of Gustave Eiffel and looks like the Eiffel tower on it's side. Just upstream is the original "Eiffel" bridge that he designed, but it is now defunct and no trains use it. This Luis I bridge in the center of the city is still well used by trams on top and tourists walking on the lower level and the upper level next to the trams.

    The lunch at DeCastro Gaia was fantastic. I got Bacalhau for my last time in Portugal. It's the classic cod dish. It's dried, salted, and then reconstituted with several days of washes and rinses. Sounds horrible, but it tastes like fresh fish, especially when soaking in olive oil, garlic, and onions. I love it. And, it's the protein that sustained ancient Portuguese mariners, so it's good enough for me. We sampled some port with lunch, ordered a Douro white bottle, and sprung for dessert. A meal like this in the states would have set us back 3-4 times as much.

    There's a Teleferico, or tram that runs along the river. It leads from river level up to the higher walkway on the bridge. So we opted for that instead of a taxi or a long uphill walk to the bridge. We knew we wanted to walk on the upper level for the amazing views. For 7 Euros each, we were on our way. It's a short ride, but well worth it. And that walk back across the Douro is worth it too. We've been so lucky with the weather -only one day of rain so far after 2 1/2 weeks. It hit 16 C today, or about 61 F and sunny.

    This is the end of our stay in Portugal. Tomorrow, we take a bus to Santiago de Campostela, Spain. The train was sold out, but luckily the bus stations are next to the train stations, so it's about the same cost in time and money for a bus vs. train. Portugal has been a blast. The food, weather, wine, and sights never disappoint. And we had the added bonus of hanging out with friends from different corners of the world.

    The Portuguese language is my nemesis. I know enough Spanish to make me dangerous. And we have studied Portuguese in the past with a Brazilian, and have visited Brazil. And that means massive confusion! But more and more Portuguese people speak English, so it hasn't been too bad. I'm looking forward to getting to Spain, where I'll do better with my language skills.

    More photos and videos are here. https://photos.app.goo.gl/Ks4UVnL1wQwXWULR6
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  • Day 14–15

    Aveiro, Portugal

    November 20, 2023 in Portugal

    I dropped off the car in Lisbon after 10 days. It was well worth it because we saw so much more outside of cities than we normally do when traveling. Tolls are high and so are gas prices, but we had a fuel efficient Ford Focus and the daily rental was cheap. For $35/day, that's a great bargain and it's about what we paid for two first class rail passes on average for 2 people on Eurail last year. Driving in cities here can be stressful though. The streets are narrow and you sometimes can barely turn a corner since peple park just about anywhere. I don't regret it, but it felt good to leave it behind for awhile.

    We took a metro to Lisbon's Oriente station and grabbed an Alfa Pendula, their high speed train, up to Aveiro (ah VAY roo). It's the last stop before Porto. I'd heard good things about Aveiro, and it's a place many expats are settling in. It used to be a place where seaweed and sea salt was harvested. Canals were built in the 18th century for this, but they silted up later. Now, everything is cleaned up and it's like a little Venice, with brick-lined canals sporting long tourist boats zipping about.

    We got a super cheap room above a bakery near the train station ($40?). It was newly remodeled, but the private bathroom was down the hall. We used our room key to get in and out of it. We had no complaints about it, as it was very convenient when arriving after dark. Besides canals, Aveiro is also known for their little pastries, the Ovos Moles. Centuries ago, local nuns used egg whites to clean and starch their habits. Not wanting the egg yolks to go to waste, they added lots of sugar to them and put them in little crimped layers of dough, and voila, ovos moles. We tried one at the bakery below and they're pretty good.

    I must say, France has nothing on Portugal when it comes to pastry shops. Pastelarias seem to be on every corner in Portugal. Everywhere you go, you'll see locals of all ages sitting in cafes, eating a pastry and making an espresso (cafe, or bica) last forever. Oddly, they seem to be in pretty good shape. That's probably because walking culture is alive and well here. Walking to and from a bus/metro/tram station adds up. We're averaging 5 miles a day so far, and that's even with the car rental.

    We allotted one night only here since we're on a bit of a tight schedule. Too bad, because it really is a lovely city. You sometimes get an immediate like or dislike for a town. Portimao, a tourist beach city in the Algarve is one of those cities I immediately hated. It's full of soulless highrises for short term rentals to families on a beach vacation. The beaches were amazing, but there was no old town and it was an urban hellscape. Aveiro on the other hand has a wide boulevard leading down to the center from the train station. It's lined with lots of locally owned shops selling all the stuff we rarely sell in individual shops in the US: baby shoe stores, hat stores, lots and lots of clothing stores, etc. There are small restaurants and bars everywhere in the center. And the canals and small bridges add a romantic touch.

    As we approached the center, we'd see some high end chain stores and there's even a nice new multi-story outdoor mall next to a canal. They're really made some great improvements to the city, you can tell. And they're refurbishing a new park near the main canal bridge, which is undergoing a restoration. We hit the Art Nouveau museum first. We read that it's really just an empty house. No furniture, glass, collectibles, jewelry, etc. But for $3 each, it was worth it to see the house inside and out. Then we walked all over town looking for more of these architectural masterpieces. It was sunny and warm and we grabbed the requisite espresso before finding a nice local seafood place for a late lunch.

    We made our way across the town to a large central park with huge steps leading down to a pond. We only had about 6 hours to spend on our one day in town, but it was a nice change from beach culture towns or big cities. At dinner the night before, we met an American expat couple and their daughter/son in law. They love living there and mentioned they just celebrated a Thanksgiving meal party with all expats in town from all over the world. Over 60 people showed up from a dozen or so countries.

    In the early afternoon, we bought the inexpensive train tickets to Porto. We're close enough to be on a commuter "Urbano" line. It makes frequent stops, but it's a new metro style train that takes just over an hour to get to Porto. We've got a room waiting for us there for 3 nights.

    More photos and videos are here https://photos.app.goo.gl/uaYbMhoWJ9wJ8vrg7 and here https://photos.app.goo.gl/Wtj2Sxdfef4jChdA6
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  • Day 13

    Monchique, Portugal

    November 19, 2023 in Portugal ⋅ ☀️ 68 °F

    Madli used to live in the area, so she took us on a tour of the mountainous area of the Algarve near here. Monchique is famous for the local firewater, Medronho. It's like Raki or Rakia if you've ever been to Eastern Europe. It's made from a local berry. We tried it in Lagos, and once was enough!

    Once again, I found myself driving on very windy roads to get to Monchique. It was a Sunday and the motorcycles were out in force. We walked around the hilly city for awhile and then drove to the mountain top nearby to see views of the sea. Afterwards we stopped at a beach on the West coast called Praia de Monte Clerigo. It was totally different weather than Lagos or Sagres. It was overcast, much cooler and pretty foggy. We had a picnic on the beach and I took some photos of Madli and Louie who have an inside joke about a future wedding at a pink church in that beach town in about 15 years.

    We said our goodbyes to Madli and Naiara. Madli will do some work for a friend there and we'll leave at 6:30 am the next day from Lagos to Lisbon. All in all it was a blast to have the company of old friends in a beautiful shared house with a pool.

    More photos and videos are here. https://photos.app.goo.gl/ojXZniVE7ZbjkZ6RA
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  • Day 12

    Sagres, Portugal

    November 18, 2023 in Portugal ⋅ ☀️ 66 °F

    This is the SW most point of Portual and of Europe. There's a fort at the tip and a lighthouse there. You can see the sea on both sides of the peninsula. It's normally a wind-swept place but we must have gotten lucky today. It was warm with a slight breeze. We were high on the cliffs where we parked near the fort and fisherman were trying their luck with long poles and even longer lines. We were probably about 20 stories up from the sea.

    After trekking around there, we found a nice local (you guessed it) seafood restaurant and opted for the Cataplana, the local seafood specialty. On the way out of town, we stopped at a ceramic shop that was closed for the season. But the reason we stopped was because the outer walls of the building were covered with colorful ceramic dishes and plates. That made for some great photos.

    More photos and videos are here https://photos.app.goo.gl/DNoSzGUCugNdCYHJ7 and here https://photos.app.goo.gl/bxmcYWWTZvhG3Rz77
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  • Day 12

    Salema, Portugal

    November 18, 2023 in Portugal

    Salema is a nice resort beach town west of Lagos. We stopped here for a walk through the town full of white-washed houses. And we sat on the beach for a little bit before heading to Sagres.

    More photos and videos are here. https://photos.app.goo.gl/mSS9yxrCozdZN1DV8Read more

  • Day 10–14

    Lagos, Portugal

    November 16, 2023 in Portugal ⋅ ⛅ 70 °F

    We're meeting our friend Madli and her daughter Naiara in Lagos and will share a house for 4 days with Louie. Madli is from near Talinn, Estonia and unfortunately, she lost her phone in a taxi in Lisbon on the way here. So we were getting worried when we didn't hear from her in 2 days. She didn't have our info memorized, but she contacted her mom, who contacted Peter, the owner of Izhcayluma in Ecuador (where we met), who contacted Deanne to let us know where to meet her in Lagos. We did that and went out for a celebratory dinner that night.

    It took another day to get her phone, which was no small miracle. By borrowing phones, she managed to contact the taxi company, who agreed to drop it off at a bus station in Lisbon and then they would deliver it to Lagos' bus station. We made 2 trips to the station and she made a few phone calls, but it arrived in the early afternoon the next day for 6 Euros. I can't believe it. It took at least 4 honest people in that transaction.

    Madli used to live in Portugal and knows Lagos. So she took us to a beach in the city. At low tide, you can walk through some tunnels in the sandstone cliffs to go to farther beaches. The weather is unseasonably warm and dry. It hit about 76 that day. I went swimming in the Atlantic for the first time in a long time. After lunch in the old town and some gelato, we went grocery shopping and back to our luxurious house. For under $100/night for a 3 BR house with a pool, it's a steal. It's the off-season but the weather trends may be changing the defintion of off-season.

    There's a BBQ grill by the pool, so we decided to grill some fish and enjoy the house. The nearby grocery store, Intermarche, has a great selection of fresh seafood and the bonus of the day was that the woman working the counter gutted, cleaned, and split the 2 Dourada for us. We had a feast and I didn't burn the fish! We plan on doing it again. Already, I'm getting tired of eating out all the time, so cooking in is nice.

    The next day, we headed west to the charming resort and beach town of Salema. We walked around the town, which was quite dead, but you could tell it gets busy in the high season. It hit 21C or about 70. Then we drove to the SW point of the Algarve, which happens to be the most SW point of Europe: Sagres. It's the namesake of the most popular Portuguese beer. It's also where Henry the Navigator's ships left to sail around Africa, the world, and to Brazil. We walked through an old fort to a lighthouse and enjoyed the steep cliffs and blue seas on both sides of the peninsula. In the distance we spotted a nice beach.

    We found a highly rated local seafood restaurant and tried the classic dish called Cataplana. It's like French Bouillabaisse, chock full of fresh seafood (including a lobster) in a tomato and onion sauce. Yum. Then we headed to that beach, Praia do Martinhal for a couple of hours. The temperature was warm, the sand was soft, and it made a great spot to rest after the large lunch. Back in Lagos, we bought more fish and groceries and we BBQ'd again, this time with more Dourada and a couple of Robalo (Bass). We wiled away the hours with charades, a strange kazoo game, and a fun game Louie had on is phone that resembled the TV show, Password.

    Then it was time to say goodbye to Madli and Naiara and drive the car back to Lisbon with Louie, who would catch a flight from there. We'd kill some time after turning the car in and catch a train north to Aveiro.

    More photos and videos are here. https://photos.app.goo.gl/niRhE3qAYX3ExrNp6
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  • Day 10

    Faro, Portugal

    November 16, 2023 in Portugal ⋅ ☁️ 68 °F

    We picked up Louie at the Faro airport. He flew from NYC the night before. Tavira is in the far SE corner of Portugal and now we'd head west along the Algarve coast. An hour later, after picking him up, we parked near the old city of Faro and walked through the center for a bit. We found a nice restaurant, had a meal, and then headed to Lagos, where Deanne rented a great looking house with a pool.Read more

  • Day 8–11

    Tavira, Portual

    November 14, 2023 in Portugal ⋅ ☀️ 73 °F

    That drive from Setubal to Tavira through the Alentejo region was fun. There are some good wines from that region, but we saw mostly rural areas with cork trees as far as the eye could see. It was foggy at first, but as we approached the SE Algarve town of Tavira, the roads were hilly and winding. I was wondering why so many people were tailgating me though. The speed limit signs are only posted when you have to slow down. You're supposed to know that the default is 90 KPH unless posted otherwise. I was going a bit slower until Deanne looked it up. Oh well, at least I didn't get a ticket.

    We were in Tavira in 2007 and had a great 2 nights. We didn't really get out of the center then, except to take a boat to the nearby island beach. This time we got a condo a few kilometers away. That included free parking and a pool. The weather got up to 23 C, or about 73F.

    It seems much bigger than before and that may be due to all of the expats moving here, mostly from the UK. We started seeing and hearing them on the route here. We stopped in a small town called Alte for lunch and we heard the accents in the restaurant and on the streets. Alte is known for it's natuarl springs and pools. We walked to them and both of the main ones were dry! Looks like a bad drought year in this region. And that was horrible for the olive harvest in Portugal and Spain. Look for prices of olive oil to possibly double in the next year or so. Or in America, look for it to be blended with other oils.

    Tavira has grown a bit. We walked through the old streets and along the estuary river. It was a chill trip with no expectations. We had wine in cafes and we ate out a few times. We veered off the path of Portuguese food for the first time and had an amazing Indian meal. Portuguese food isn't spicy at all, so that was a nice change. We hiked up to a former Moorish castle on the hill and explored back alleys. It's totally safe here. There are tons more restaurants and shops catering to tourists and expats. I literally saw as many Brits as Portuguese in the center.

    The Gilao River in town is that estuary that ebbs and flows with the tide. And that leaves the banks of it outside of town muddy half the day. And that brings flies. Lots and lots of flies. If we had an inkling of an idea that this might be a place we could live, the flies changed our minds. Maybe it's just this time of year, but I doubt it.

    We're off this morning to pick up Louie at the airport in Faro. It's just 45 minutes west by car. Then we'll head to a place we rented in Lagos, another 45 minutes west of there. Later we'll hook up with friends Madli and Naiara for a mini reunion. Madli used to live in the area, so we're hoping she'll be our guide to the Algarve.

    More photos and videos are here. https://photos.app.goo.gl/PPo6pyXgGxtRjtn8A
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  • Day 5–8

    Setubal, Portugal

    November 11, 2023 in Portugal ⋅ ☁️ 66 °F

    It's pronounced SHTOO ball. I would never have guessed. It's only an hour away from Lisbon by car or public transportation, including a ferry if you want. And that's why it's appealing to us. We're not going back to Lisbon, but this might be a good place to hunker down eventually.

    We are staying in an apartment for 3 days in the old part of town, not far from the port. I've got a good felling about this place. It's at times gritty, but it's also charming. I feel like our neighborhood is what the New Orleans French Quarter used to be like in the 50's. The streets in our hood are narrow and cobbled. There are a few apartments for rent, but it's mostly locals. You can barely drive a car down the street, but it's allowed. Clothes hang on lines. If we walk out on our balcony, the neighbor doing laundry is about 20 feet away. Small shops line the graffiti'd streets. A few blocks East is the Praca de Bocage, the central plaza. I'm writing this now at a sunny cafe with the requisite glass of wine. It's surrounded by pedestrian streets and shops that sell one thing only: shoes or purses or men's clothes, etc.

    Or maybe Setubal is the poor man's San Diego. It's an active port, there are lots of beaches nearby, cafes are abundant, and there's a beautiful national park just down the coast. Parque Natural da Arrabida is the hilly area that hugs the coast and goes up, up, up from it. We drove around it yesterday, on a Sunday. That's motorcycle day apparently. It was a perfect day and place for them because the roads are narrow and winding. It was fun for me to drive a stick shift on those roads too. We stopped for the amazing views of the Atlantic and the city of Setubal. And we relaxed at a beach for a few hours. It hit 70 that day, so that's beach weather for us.

    Another thing that reminds me of San Diego is the Troia peninsula across the bay. It seems like Coronado, which is also accessed by a ferry and has expensive hotels, a golf course, and nice beaches. Maybe it's just because I was just in San Diego that it seems like a cheaper SD.

    We had a bit of a problem with checkin. The maid hired by our host was a no-show and the room wasn't ready. Petra, the hostess, was aghast, as this had never happened before. She offered us 40 Euro and walked us to a free parking area. We really didn't mind that much, but it was a nice gesture. She said we're the first guests she's met in person in over a year! Lucky us, because she pointed our her 2 favorite restaurants in town. She's half Portuguese/ half German and lives in Estoril, a western suburb of Lisbon. Places here are so cheap in the offseason, her discount was basically 20% off. We'll definitely give her a good review. Oh, and those restaurants? Both were fantastic. One waitress spoke English, the other place had 3 staff that alternated working our table, but between smiles, pointing, my poor Spanish and poorer Portuguese, we got by.

    On Monday, we drove out to a different Bacalhoa winery museum and tour. It was just out of town. But the website didn't state which tours were in English and we were a little late and besides, the English tour wasn't until 3 pm and we were there at 10. Scratch that. We went back to town to just walk around and soak up the sun and sites. It was cafe culture day.

    We ate lunch at a tiny restaurant across our street/alley. It got good reviews for its set lunches. We weren't disappointed. I had Peixe Espada (Swordfish) and Deanne had the Dourada (Bream). Again, these set lunches include a half liter of wine (2/3 bottle), olives, bread, the seafood entree, potatoes, a dessert, and espressos. It's really too much for us, but it's not acceptable to split a set menu meal. The cost is slightly more than a fast food meal in the states. Actually, I walked by a restaurant here serving a burger and coke for about the same price! We're starting to skip meals because of this. We shop for groceries first thing in a town to get breakfast food. And with meals like this, we tend to just eat one late lunch out and then we eat snacks for dinner. We're still full at 8 at night because the portions are so big. But man, that chocolate mousse alone was worth the cost of lunch.

    Tomorrow we set off for Tavira in the Algarve, the southern coastal region. It's right next to the SW corner of Spain. We were there on our first trip in 2007 and want to go back. We have a couple days to kill before meeting up with friends. Madli and her daughter Naiara are from Estonia. We were quarantined with them and a motley crew from around the world in Ecuador during the Covid crisis. And Louie is meeting us again. He's a pilot from NYC with the ability to take trips on a whim. We all met up in Ecuador last winter and now we're meeting again in Lagos in a few days. We can't wait.

    Photos and videos are here! https://photos.app.goo.gl/DrRR8vposBDYP2Ns5

    And if anyone wants to learn about Portuguese seafood, there was this amazing display on this street we found on our first night. I'm studying this before we go to restaurants. It's awesome. Choco Frito is the local specialty here. That's fried cuttlefish.
    https://photos.app.goo.gl/9ftcCKghyyrTFzYZA

    A walk through the local market is here. https://photos.app.goo.gl/XnYY1h3McAnAaSmZ8
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  • Day 5

    Mafra, Portugal

    November 11, 2023 in Portugal ⋅ ☁️ 66 °F

    It was only another 20 minutes or so from Ericeira to Mafra. The palace here is Portugal's "Versailles." At one point or another, every European monarch had to try to build a matching palace. This attempt about bankrupt the kingdom. It's a museum now, but it needs a bit of work, judging from the looks of it. It's got 1200 rooms, so that's a lot of upkeep. We weren't in a museum mood, so we skipped it and will hit it the next time we're in Portugal :)

    Instead, we walked around town, drank capuccinos, took pictures and watched a scout troop march by singing songs. Then it was about an hour drive south to Setubal, our home for the next 3 days.
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