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  • Ian HillBiking in EuropeTraveler
    Jill didn't want to do the brewery tour
    Bottling lineFermentation tanksFermentation was done in 9km of tunnels until 20 years agoAnd they still ferment underground for tourists and provide unfiltered samples. This barrel is only

    Prague to Pilsen

    May 9, 2019 in Czech Republic ⋅ ☀️ 16 °C

    Beer town. Pretty.

    Robyn Smith

    TravelerI’m with you Jill, the yeasty, beery smell would have turned me off.

    5/10/19Reply
    1 like
     
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