Banjar Yehketipat

Witer is gange Richtig Süde und zwor id Berge. Am höchste Punkt (ca. 1300 Meter über Meer) acho hemmer üs Nasi Goreng zum Zmittag bstellt. Viellicht ischs d Euphorie und d Glücksgfühl gsi, aber das Esse isch eifach nu super gsi.
Noch dem feine Esse simmer denn witer durch d Gegend gfahre, hend vieli chlini Dörfli gseh, viel Riisfelder und no viel meh Wälder. Ame Stand am Strosserand hends Frücht verchauft. Wamer üs natürli nöd neh loh hend und denn sind es paar feini Banane i üsem Rucksack glandet.

Noch über 5h ume fahre und d Umgebig erkunde, simmer im Hotel acho. Es isch so heiss gsi, do hemmer nöd andersch chöne, als i de chüel Pool ine z gumpe und eifach nur z gnüsse. Üs hets aber so ide Fingerspitze küsselet, denn mer hend üs gest noch de Massage so guet gfühlt, dass mer hüt grad wieder eini gno hend.

Noch dere sehr guettuende Massage hemmer üse Roller gschnappet und sind noch Buleleng (de Nochbur-Bezirk) gfahre und hend üse Znacht ufeme Markt und ime Food Court gnosse. Es het Chicken Satay Spiess (Sate Ayam), es Chicken süss sauer (Ayam Asam Manis) und es Bami Goreng geh. Und so hemmer de Obig usklinge loh.
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We went on again southwards until we reached the top of the road (about 1300 Meter above sealevel) where we enjoyed a Nasi Goereng. We dont know if it was the euphoria and the endorphins of our trip or not but the food was really delicious. Further on our ride we got throug many little towns, rice fields and even more tropical forest parts. There were multiple stands where the locals sell their fruits. Of course we stopped one of them and some tasty banas found the way i to our backpack.

The over 5 hour long ride of us exploring the island found an end at our hotel again. It was the time to jump into the hotel pool and cool off and enjoy. After that we enjoyed a relaxing massage in the hotel again.

In the evening we took our motorbike again to get to Buleleng (Distict next to Lovina) an had dinner at the food court of the local market. We enjoyed chicken satay sticks (Sate Ayam), chicken sweet and sour (Ayam Asam Manis) and a bami goreng. We then called it a day and returned to our hotel.Les mer