日10
Tip: Pronounced "brus-ketta" (and this is what Giuseppina has called her book).
Goes without saying - yummy - and a good view whilst partaking of yumminess...
Tip: Pronounced "brus-ketta" (and this is what Giuseppina has called her book).
Goes without saying - yummy - and a good view whilst partaking of yumminess...
Next course was chicken cacciatore with porcini mushrooms
And for dessert the kids made a homely chocolate salami - a family recipe common to this part of the world. It got the "lick" of approval...
この場所は、次の名前で知っているかもしれません:
Certaldo