Italy
Palazzo del Capitano del Popolo

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    • Day 9

      Perugia

      September 21, 2020 in Italy ⋅ 🌧 20 °C

      Vom Olivenbauern weiter Richtung Ostküste (Numana ist das Ziel) sind wir dann bei der sehr altertümlichen und historischen Stadt Perugia stehen geblieben.
      Hier scheint die Zeit irgendwie stehen geblieben zu sein, alles sehr alte Gebäude. Schaut sehr cool aus 😃😃👍🏼
      Da sind wir einfach durchspaziert, haben was typisches gegessen (so ein panini mit Spanferkel Fleisch und Pekorino Käse) und sind noch auf einen Drink gegangen. 🍷👌🏼😃
      Was uns aufgefallen ist: Hier gibt es sehr viele Studenten aus aller Herren Länder!
      Nach ca 2h Aufenthalt ging’s dann weiter, wir sind dann erst um ca 20:00 angekommen und sind mit Leo und Carina noch was feines essen gegangen 🍕 🍷😋
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    • Day 14

      Perugia

      March 14, 2016 in Italy ⋅ ☀️ 9 °C

      Vibrant city, very young and multi-cultural because of tons of students from abroad. Great place to party, but a visits worthy for art- and architecture-lovers too.

      Stayed in the city centre for two nights, then headed to stay at a small farmhouse-hostel at the countryside. One of my best decisions to go there - I enjoyed the sun, went hiking for days and had fun with a guitar, a bonfire, the stars and some nice guys I met there.Read more

    • Day 2

      Perugia

      July 29, 2017 in Italy ⋅ ☀️ 28 °C

      After a long nights sleep we all woke refreshed. We headed down to the breakfast area at the hotel where we ate a hearty breakfast. We checked out of the hotel then walked to the Termini railway station which was less than 10 minutes away. We had planned to catch the 1053 train leaving Rome to Perugia. We however had a last minute change of plan and checked out the rental cars. At the Hertz counter we were told that all the cars were manual. At that point we are almost ready to head back to catch the train. We were struggling to communicate with him our needs. We decided to try budget avis instead. More queuing. The Avis lady was a lot better. She immediately offered us an automatic car on a good deal. We picked up the car from a nearby garage where the lift had broken down so there was more queuing again for only lift working. We collected the car - a brand new Mercedes-Benz CLA 200 d shooting brake. Very comfortable with the same controls as my regular car. We waited a while to get the GPS fixed then we were off driving on the streets of Rome. This is not for the faint of heart, driving on the opposite side of the road with crazy Italian drivers all coming at you from every direction beeping their horns. Fortunately it was Saturday late morning and there wasn't too much traffic on the road. John really had to keep his wits about him as we managed to get out of the center of Rome and onto the main highway leading to Florence. The local drivers all ignore the speed limits. The maximum speed seems to be about 130 km per Hour. At least that's what the GPS indicated. After a while we got used to the roads. About one hour outside of room we stopped at a roadside service area where we bought some supplies. We arrived in Perugia at around 230 that afternoon. The hotel is located on the outskirts of the town about 4 km . We could see the historic center of Perugia on the nearby hillside from the hotel. Perugia is the capital of Umbria.

      The kids and John had a swim at the swimming pool. The water was very cold. After that we headed into the historic part of the city. It was a struggle to find a car park. After about a 500 m walk up steep steps and along narrow cobblestone streets we came upon a church where a wedding was being held. Further on from here we found an escalator. At the top of the escalator we emerged inside a fortress. We explored many of the cavenous rooms some of which had been used as a gallery to display art work. Above this area there are many grand buildings and a large plaza. After having happy hour drinks at a sidewalk cafe we ate at Al Tartufo. Not surprisingly given the name of this restaurant it specialized in the local truffles. I was informed by the restaurant owner that there are five different varieties of truffles that can be found near and around Perugia. Tonight we had black truffles. Delicious food. It was almost dark when we finished. We found our way down the hill to the car. Then back to the hotel and sleep. The next day we would be driving to Florence.
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    • Day 3

      Florence & Arezzo

      July 30, 2017 in Italy ⋅ ☀️ 29 °C

      We made an early start getting up before 6.30 am. We were joined at breakfast by the local football team! After breakfast we set off to Florence for the day. The regular speed limit was 110 km/hr, but most drivers were traveling well in excess of that speed. Maybe it is because the police don't work on Sundays. There are however plenty of speed cameras on route Florence is 147 km from Perugia. It took us almost 2 hours to get there. After Parking the car we headed to the apartment of Rosalind Yunibhandu. Rosie had been based in Florence for almost 3 months. Although her apartment was small it was however well equipped and had real charm. It was located in 600 year old building and looked out in to a lovely garden courtyard. Rosie had spent much of the last 3 months touring the country meeting with regional food and wine producers. It was great to see her after more than 2 years.

      Sunday many of the usual cafes are closed. We crammed inside one of the small cafes that was open near her apartment. There was a good selection of bakery items, small tarts and excellent coffee, per usual.

      We spent a lot of time chatting and catching up on what we had all been up to. We all agreed that Italy was a great place to live and that the Italians really know how to live well.

      For lunch we went to X where we had great pasta washed down with a bottle of Prosecco. After saying our goodbyes to Rosie we headed off back to Perugia stopping on route at Arezzo.

      Arezzo is a city in eastern Tuscany, Italy. The hilltop Arezzo Cathedral features painted vaulted ceilings and a 15th-century fresco of Mary Magdalene by Piero della Francesca. Nearby, the Basilica di San Francesco has a chapel decorated with more Piero frescoes. The Basilica di San Domenico contains the 13th-century “Crucifix” painted by Cimabue. The imposing Medicean Fortress has sweeping city views. After plenty of walking Stewart and John bought Gelate. There were many people dressed up in old costumes. Stewart joined in the fun buying a medieval helmet.

      After leaving Arezzo it was about 1 hour drove back to Perugia. That evening we ate at the hotel. The meal was rather disapointing.
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    • Day 4

      Gubbio

      July 31, 2017 in Italy ⋅ ☀️ 30 °C

      After checking out of the hotel we set off in search of Gubbio. Gubbio is a medieval town in central Italy. High up in the mountains it is about 50 km from Perugia.

      After parking the car outside of the fortified walls of the town we set off to explore this town. After walking for more than an hour through the maze of winding streets we reached the Colle Eletto cable car which climbs to Mount Ingino. We ascended the mountain standing in little more than a metal "birdcage". Atop the mountain we had beer and soft drinks. After that we climbed a short distance to the 5-naved Sant’Ubaldo Basilica with views of the Apennines Mountains. Inside the Basilica is the 1000 year old embalmed body of St Ubaldo which sits inside a glass sacophagus. After coming down the mountain we had lunch at a nearby restaurant - Locanda del Cantiniere. Food here was superb and lived up to the high praise it had received in Trip Advisor. Stewart ate beef Tatare aka "Snappy Tom".

      We headed back to the car for the drive to Ancona. We passed through more than a dozen tunnels the longest of which was 1.2 km.

      We arrived in Ancona at 4 pm. The hotel "Ego" was located on the industrial fringe of the town on the coastal foreshore not too far from the main port. The hotel was new and modern with friendly staff.

      After having a relaxing happy hour drink at the hotel bar we headed out for dinner. The staff had recommended Tratoria Sot'Aj Archi. This Resturant specialized in Seafood. The mussels were excellent.
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    Palazzo del Capitano del Popolo

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