Italy
San Cataldo

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    • Day 17

      Travel day to Modena

      March 30, 2023 in Italy ⋅ ☁️ 10 °C

      After we loaded up the car we drove about 20 minutes outside of Bologna to FICO World. It’s a food amusement park created by Eataly. I was very impressed. It was organized into sections. Each section was devoted to a different food that Italy is known for. Wine. Olives, Cheese, Pasta, Fish, Beef, Risotto, Pizza, Truffles, Vinegar, Gelato, Pastries etc…There were several school field trips there. It was a huge place. They had bicycles for you to ride around. Which seems like a good idea, until there are kids doing it. They offer cooking classes to the public. We took the gelato making class. We all enjoyed it and will be trying out the recipe at home. I thought it would be a good idea for Eataly to have a couple of presentations scheduled during the day about the different foods. It would of been more informative. Some of the sections had videos and very well done interactive touch screens that shared information.
      Italy has many Consortium’s. The Consortium regulates and controls the production and sales of MADE IN ITALY products. It’s purpose is to make sure that, for example, Parmesan Reggiano is made in the same way buy each producer. It helps keep the product special and the price higher for the producer. If you don’t buy Parmesan Reggiano made in the Parma region, you aren’t buying Parmesan Reggiano. You are just buying Parmesan cheese. Which is not the same!
      We arrived at the house we are staying in for the next several days. It’s very cute. It has outdoor spaces and is in more of a neighborhood outside of the city center. We are going to the grocery store and to the laundry to wash clothes. We plan to eat in tonight because Gabe has several work meetings. Ciao!

      *More photos to add later
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    • Day 18

      Modena Day 1

      March 31, 2023 in Italy ⋅ ☁️ 11 °C

      Today we woke up early because we had a train to catch at 7:37am. It was about a 20 min ride and it was very smooth. Then, we arrived in Parma. We went to a hotel because that is where we met the driver and our tour guide. We drove about 20 min to the parmesan cheese factory. We met with other people and we had to put on hairnets. The tour guides also gave us something that looked like mini walkie-talkies, along with uncomfortable headphones Next, we went to the cow shed, where they make milk for the cheese. It smelled disgusting. Then, we went inside, where the actually made the cheese. They mixed it around in a big bowl, and then we got to try some. It was gross, but it was unsalted. Then, we went to a room with cheese in the water. It was weird. Next, we went to aging room, when thousands of cheese was in there, dating back to 2015! We had some cheese, then we drove to the meat factory. It was on a valley, so we got some pretty pictures. Before we entered the factory, we had to put our hairnets, walkie-talkie things, and a green vest. It was much bigger than the cheese factory, with pigs legs hanging everywhere. After all the factory’s, we went back on the train, which was about 25 min, we picked up the laundry and had lunch. Then, we went out to walk around and had dinner (late lunch). After dinner, dad had calls, so the rest of us relaxed and went to bed.
      Ciao, Renee
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    San Cataldo

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