Christmas in Katoomba.

Late start after getting a bit Adrian Quist last night. Breakfast was at 8.30 - cereal, toast and tea. Got chatting to another couple, so it was a long breakfast.
We had to be at the Mountain Heritage Hotel at noon for Christmas Lunch so we took it easy till we had to get ready.
Lunch was four courses:-
* pumpkin soup
* seafood entree - grilled scallop, salmon and prawns.
* roast dinner main - pork, turkey, lamb chop and veggies.
* plum pud with custard and ice cream.
There was the obligatory visit from Santa. He worked the room, stopping to say “hello” at each table.
We probably won't need tea tonight. But, just in case, we have some nibbles in the fridge down in the dining room.Read more