Food

We start the morning early with a powerful porridge with fruits made by Joscha. The cycling goes well and we arrive early at our destination Ayancik. To see four cyclists in the villages on the way must be quite rare as almost all people greet us. The views are magic again. Forests changes with coastline.

We have a lot of wonderful local food and try everything. Turkish food is just awesome. (Köfte, Bulgur, Chickpeas, Moussaka, Rice, Beans, Gözleme, ... you name it) Also the deserts! (Boyabat Ezmesi, Künefe, Catmar, Baclava...) Delicious. We find a place to sleep in the "teachers house" through a German-Turkish family from the city that uses their connections. We enjoy a beautiful seaview there. In the evening, the waves are so huge! They hit against the walking area and people stand and stare.

Our "how turkish are you" - index just rose today as we had 5 times tea today :DWeiterlesen