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  • Katharina BuchroithnerWeltreise: FijiTraveler
    Amuse-bouche Taro Crisp, Crème Fraiche w Oestra Caviar
    Salad Cabbage, Tomato, Cucumber, Corn Kernels, Japanese DressingBlack Snapper Coconut & Cider Dressing, Basil Oil & CrispRourou Miso Soup Local Root Crop Tofu & Coconut Milk, Onion CrispTuna Tartare Buttered Brioche Toast, Kaluga Caviar w 24k Edible Gold LeafSashimi Fiji Yellow Fin Tuna, Atlantic Salmon & Hamachi, Fresh Wasabi RootYakitori Free Range Chicken Thigh w Bonito Flakes, Australian wagyu w Sea UrchinNigiri Fiji Yellow Fin Tuna w Caviar & Torched Japanese Yellow Tail (Hamachi) & Lemon Zest1Ricotta Tiramisu w mixed berries1

    Das Essen auf Fiji

    March 25, 2024 in Fiji ⋅ ☁️ 27 °C

    Hier ein kleiner Einblick auf das 9-gängige Menü des heutigen Abends.
    Man ist satt aber nicht voll. Just perfect.

    Am Ende ein Foto vom Menüplan.

    See translation

    Ricotta Tiramisu w mixed berries🤤🤤🤤🤤😋😋😋 [Maria]

    3/26/24Reply
    Inge Tröbinger

    TravelerDelikater Gaumenkitzel in kleinen Häppchen!!! Mmmmm......

    3/26/24ReplyTranslate
    Hans Peter Kasper

    TravelerTolles Menü 👍👍👍👍👍👍👍

    3/26/24ReplyTranslate
    Joe Van Looy

    TravelerOmg!

    3/27/24Reply
    11 likes
     
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