• Nancy Webb...Pat Bonetar

Hash-Packing the World

Whether you know me as Nancy Webb or Pat Bonetar, I hope you enjoyed my trip through 4 continents and 17 countries! I can't wait to do it again!! Weiterlesen
  • Hunt for the Working ATM

    23. Oktober 2018 in Indonesien ⋅ ⛅ 84 °F

    This morning I got a ride via motorbike to an ATM. Actually, the guy took me to four machines in two towns before we found one that took Visa and worked.

    Last night, me and the other folks at the bungalows--a German, a Brit, and some locals--hung out with the guitar and had a nice evening singing and chatting.

    Now, I'm in the restaurant across the street getting some food before I head to the nearby waterfall (about 3 km). It's sunny and humid, but only about 80, which feels pretty cool to me. That's really fortunate, too, because there is no air conditioning here.

    Tonight will be a very early evening for me. My ride.to the airport will come at 3 am. Why, oh why, do I keep doing this to myself!?!

    So long [for now] and thanks for all the fish. ✌️
    Weiterlesen

  • ON ON to Lima, Peru!

    24. Oktober 2018 in Indonesien ⋅ ☀️ 86 °F

    Yesterday afternoon, three of us--the German girl, a local guy, and me--from the bungalows went to the waterfall. The local guy showed us a lot of plants along the way, such as vanilla vines, cocao tres, wild pineapples (they're red!), the difference between sticky white rice and normal white rice, a honeysuckle-type vine with large, red, sweet blooms, and several that I've seen at the markets or have eaten but have no idea what they're called. It was a pretty neat walk there and a really cool fall and stream. It wasn't huge, but it's a fall from a large stream that drops into a gully where the bedrock has split. Nice way to spend a couple of hours in Lombok. Great way to finish up my time in Indonesia.

    Now, I'm at the Bali airport on my way to Lima, Peru... eventually. I left the hotel at 3 am for my 6 o'clock flight from Lombok. In about an hour I board a flight to Kuala Lumpur, where I'll wait several hours before boarding an overnight flight to Sydney. I'll stay with a friend until the next morning, when I'll board another flight that makes a quick stop in Auckland, New Zealand, before landing in Santiago, Chile. Then I have one more flight to get me to Lima. Whew. I'm tired from just typing it out.

    I wonder where I'll be for the next two noon posts.

    So long [for now] and thanks for all the fish. ✌️
    Weiterlesen

  • In Sydney

    25. Oktober 2018 in Australien ⋅ ⛅ 68 °F

    In Sydney for about 21 hours. Staying with a hash friend and meeting her at SpecSavers, where I'm ordering glasses and sunglasses that I'll pick up when I come back in about three weeks.

    So long [for now] and thanks for all the fish. ✌️Weiterlesen

  • ON ON to Lima!

    26. Oktober 2018 in Australien ⋅ 🌬 66 °F

    I'm doing this post a bit early because I'll be on the plane for about 13 hours. I get to Santiago yesterday. Lol.

    My wonderful friend not only put me up for the night. She took me on a whirlwind tour of "The Shire," what the locals call the semi-island near Botany Bay. Yes, the same Botany Bay that Captain James Cook sailed into and where he landed over two centuries ago. Cool. And even cooler, my fantastic friend did my laundry...with fabric softener. My clothes are cleaner than they have been since I began traveling and smell soooo much better. Lol.

    Have to turn off the phone for take off now. See you yesterday!

    So long [for now] and thanks for all the fish. ✌️
    Weiterlesen

  • Somewhere Over Chile

    26. Oktober 2018 in Peru ⋅ ⛅ 68 °F

    So, having crossed the International Date Line, I've had two October 26ths and two noon posts. Sunrise was magnificent. I should arrive in Santiago, Chile, within the hour, then a couple of hours layover until the final leg to Lima, Peru. I can't wait!

    So long [for now] and thanks for all the fish. ✌️
    Weiterlesen

  • Saturday is a hashing day!

    27. Oktober 2018 in Peru ⋅ ☁️ 66 °F

    Last night was a Fireball night (miss you, Powder Keg!). Today is a hashing day...in Lima, Peru!! I am crazy jet-lagged.

    So long [for now] and thanks for all the fish. ✌️

  • Walking Tour of "Downtown" Lima

    28. Oktober 2018 in Peru ⋅ ☁️ 66 °F

    We had a great time at the hash yesterday, beginning on powdery hills then moving to Incan ruins and a rocky beach before ending at the start for dinner and circle.

    This morning, we're doing a guided walking tour of the historical center of Lima. Currently, we're in the catacombs under the San Franciscan monastery.

    I have no idea what's happening later today. 😀

    So long [for now] and thanks for all the fish. ✌️
    Weiterlesen

  • Day 1 in the Amazon!

    29. Oktober 2018 in Peru ⋅ ☀️ 91 °F

    We've just arrived in the Peruvian Amazon, specifically the city of Iquitos, Peru's Atlantic Ocean port. Yes, the Atlantic, almost 2,000 miles away via the Amazon River.

    Yesterday, after our terrific walking tour, we met up with a couple of Lima hashers, who led us just a couple of kilometers from the hotel to more Pre-Incan/Incan ruins. We had dinner in a lovely Italian trattoria. Not mush partying at the hotel bar afterwards; everyone was beat and had to be up early.

    This morning we left the hotel at a 06:45. Lima has very dense traffic, so we had an early go for our 10 am flight.

    But now we're being accompanied by Victor and Vladimir, the tour guides who are leading us to our boat that will take us to our riverside lodge, the Heliconia. Yay!!

    So long [for now] and thanks for all the fish. ✌️
    Weiterlesen

  • Day 2 in the Amazon

    30. Oktober 2018 in Peru ⋅ 🌧 84 °F

    We came to the hotel via an hour-long boat ride that began on the Nanay River. We could definitely see where the chocolate colored Nanay met the muddy Amazon water as there was a very distinct line in the water, like oil and water refusing to mix.

    After a late lunch and changing out of our airplane clothes, we took a short boat ride to a local sugar cane farm where we saw the rum making process. They use only a horse to turn a press that squeezes out the juice, which is then put into a fermenting vat to be distilled by fire. When the alcohol evaporates, it flows through a coil surrounded by cold water, thus reliquifying. (Yes, just like moonshine.) We tasted four kinds: normal with no added flavor, molasses flavored, ginger flavored, and root/bark flavored. The last was a big hit with the group, but not being much of a rum drinker, I preferred the beer.

    After that, it was back to the hotel for dinner, followed by an hour-long walk in the jungle by the hotel. We saw:
    - Bats by the swimming pool either eating bugs on the water's surface or dipping out a drink for themselves
    - What our guide believes was a sloth hanging from a tree branch (butt and back exposed). It looked like a light gray basketball in the tree. Lol
    - Many brown, large crickets
    - Leaf-cutter ants (cool!)
    - A young oppossum. Definitely nocturnal with his large eyes. Eating off a feeding station before our lights spooked him away.
    - Godzilla _____ bullet ants (black, an inch long)
    - A tarantula in its den
    - A tarantula in the reeds of the hotel roof, several actually.

    We hung out for a while after dinner playing Combat Uno, which I picked up from my awesome teams in Afghanistan. We played a couple of games to learn, but I suspect tonight will be a no holds barred game now that they've figured it out. 😉

    Few of us were up late though, because we left this morning at 0530 for another boat ride. This time for bird finding/watching. We saw lots of smaller ones. Most of the names escape me, but Kingfishers were one, a woodpecker, and hummingbirds.

    Breakfast followed, accompanied by the hotel's pet Green and Red Macaw (also called a Ruby, I believe), then we were off again on the boat to find river dolphins (gray) and pink dolphins (gray young and mostly pink adults with very small, round dorsal fins). We spotted both off a sand bank at the mouth of the Napo River, which comes down from Ecuador to feed the Amazon. No pics though; they're too quick and don't come near the boats. We also saw several very large egrets stalking the edges of the water and an osprey perched in a tall tree overlooking the water, presumably looking for its next meal.

    We got back to the hotel around 1030, so a few beers by the pool were called for. We also found a nocturnal buddy who decided to spend the day sleeping under one of the chairs (see the pictures).

    One thing that has stood out to me is the many varieties of butterflies. Bright yellow, snow white, orange tiger-striped, black swallow-tailed...incredibly diverse and stunningly beautiful.

    I'm not sure what this afternoon will hold, but I'm pretty sure we're taking a boat.

    So long [for now] and thanks for all the fish. ✌️
    Weiterlesen

  • Day 3 in the Amazon

    31. Oktober 2018 in Peru ⋅ ☁️ 90 °F

    After lunch yesterday, we visited Palmera Village, home to the Yagua Tribe of about 85 families/450 people.

    As we turned into the tributary to Palmera Village (which was next to the sugar cane farm), we passed a medical clinic used by locals and tourists to treat different ailments and to stabilize anyone needing transport to Iquitos for more substantial care.

    Once we got off the boats, we were greeted by several children with animals:
    - Three-toed sloths, adult over a year, infant about four months, both female because male has orange spot on back between shoulders. Adorable!
    - Young aguti paca nocturnal rodent comparable to a guinea pig. Gets huge.
    - Several small parakeets
    - Turtle

    We passed a huge tree, Ceiba, that is a protected species. One tree provides a habitat for dozens of species, from birds and snakes to ants and termites. In this one tree we were able to see:
    - bee hive
    - termites
    - Leaf-cutter ants (still cool!)
    - ant colony on side of tree

    The seeds of the tree resemble cotton. The pod opens to allow the white, lightweight fiber to disperse the seeds into the wind. The tribe uses this cotton as wadding for their blow gun darts and to stuff mattresses.

    After the tree, we made our way to a large bell-shaped palm house in which the tribe performed music with traditional instruments and a couple of dances in traditional garb. The men wore grass skirts made from palm fibers and the women red cloth waist wraps, which were originally made from long rolls of bark. They painted some red lines in our faces and pulled us up to dance with them.

    Then, they demonstrated their blow guns, which were about eight-feet long, and even let some of us give it a go. One of the guys did pretty good, not just hitting the target but making the dart stuck in the wood.

    After a few of us purchased a couple of souvenirs, we walked through the village to get back to the boat. It was strange to see a Dish TV hanging outside one of the stilted homes. Another had a cordless landline telephone sitting on the railing. And there was a concrete sidewalk running the length of the place, which had been donated by some organization several years ago.

    We got back to the hotel for dinner, and yes, the post-dinner Combat Uno was a success. I also taught them a silly little game called Ding Dong. You sit in a circle and begin counting to 100, each person saying the next number. Every time you get to a multiple of or a number ending in 5, you say "ding" instead of the number. Likewise, every time you get to a multiple of or a number ending in 7, you say "dong." If someone messes up, you start over at 1. It doesn't sound that difficult, but it can be hysterically funny. I think we only got to about 50, and that was only by helping a couple of folks out. Lots of laughs.

    Today, my stomach is not well. I am afraid I am coming down with something like a stomach virus that has been sweeping through our group. I skipped breakfast, but took my malaria pill since the mosquitoes are soooooo very bad. I got ready for our long daytime walk in the jungle near the hotel.

    Unfortunately, not soon after we began, I realized my stomach was not going to settle, so I went back to the hotel before we got too far in (too far and we would have all had to come back together). Anyway, after getting rid of dinner and everything after that, I'm in bed. I think there were 5 of the 20 who did not go this morning. I hope this afternoon will work out for us. We're going fishing for Piranahs!

    So long [for now] and thanks for all the fish. ✌️
    Weiterlesen

  • Day 4 in the Amazon

    1. November 2018 in Peru ⋅ 🌧 77 °F

    Fortunately, I believe my stomach is fine. Just the one incident to purge dinner and nothing else, so I went on the fishing trip after lunch. I caught a red-bellied piranah! We took some pics and tossed him back. The others in the boat caught two red-chinned piranah, a river sardine, and a talking catfish. The latter deservedly earned its name through the almost barking sounds it made.

    After fishing, we spent a brief interlude at the hotel waiting for the sun to set. Once it did, we were back on the river. We went upriver for about ten minutes, then turned off the motor to drift.

    The river at night was...magnificent? Mysterious? Majestic? Fireflies flitted around the boat reflecting the stars twinkling in the vivid Milky Way while lightning danced behind the clouds. Very distant thunder gently rolled while current-borne logs and other natural debris almost silently nudged our boat downstream. An earthy, ancient scent rose from the water reminiscent of soured soil yet full of promise for future fertility.

    After breakfast this morning, we went to Black Monkey Island to see the giant water lilies, Victoria Regia. During out short trek, we spotted a male three-toed sloth and a large butterfly whose underwings have the appearance of an owl's face. The water level is very low now, so the lake is little more than grass, reeds, and small pools. Once the island floods, many of the numerous lakes will be flushed out for new growth to begin, just as the river promised me last night.

    Now, we're waiting for lunch to be served before we take our final boat ride back to Iquitos.

    So long [for now] and thanks for all the PIRANAHS. ✌️
    Weiterlesen

  • ON ON to Cusco!

    2. November 2018 in Peru ⋅ ⛅ 70 °F

    On the boat ride back to Iquitos yesterday, our tour leader surprised us with a stop at Monkey Island, a rescue center that returns new world monkeys to the wild, if possible. They have spider monkeys, woolly monkeys, a gray woolly monkey (natural habitat is at 1000 meters and higher), red faced titi monkeys, and white faced saki monkeys.

    35,000 monkeys are taken out of the Amazon every year, mostly for the illegal pet trade. Only 1 in 10 survive.

    We had so much fun playing with the little brown woolly monkeys. Their hands were so soft yet so strong, and they could be rough, using you as a tree while playing with the other monkeys. But if you could get one to latch his prehensile tail on your hand then pull him up to get your other forearm under his butt, you could cuddle him on your shoulder just like a toddler. He would make these cooing sounds with his face buried in your neck while you pet his back. It was a fleeting but special moment I will cherish.

    After playtime, we continued upriver to Iquitos and our hotel. After checking in, almost all of us and even one of our tour guides went to The Yellow Rose of Texas restaurant. What a great last evening in the Peruvian Amazon.

    We left the hotel at 6 this morning to make our first flight to Lima. Now, we're on our second leg heading to Cusco, home to the famous Machu Picchu Incan ruins. Another adventure just ahead!

    So long [for now] and thanks for all the MONKEYS. ✌️
    Weiterlesen

  • Archeological tour of Cusco

    3. November 2018 in Peru ⋅ ⛅ 59 °F

    Our flight from Lima arrived in Cusco without incident, and after we checked into the hotel, I took a nap. I woke up at 2 am this morning. So much for dinner. But what a good sleep.

    This morning, our tour guides took us to several Incan and pre-Incan archeological/historical sites.

    1. Tambomachay: religuous water ceremonies = fertility; cleanse self before going into cusco; lower quality architect 1200 a.d., better quality = religious use 1400 a.d. Four niches for 4 regions; Two niches for up and down (as in elevation)

    2. Puca Pucara: 1200 a.d., military, name = red soil & fortress, looks toward other mount and Incan trail, still did religion ceremonies with better quality architecture. Underground ceremonies in caves for underworld. Site sits on fault line. Water fountains were separate, road cut water line about 50 years ago

    3. Llama, alpaca, vicuna, and guanaco camelidos semi-petting zoo and store that explained the difference between the four furs. Vigcuna is the best in the world.

    4. Q'enqo: "labyrinth" , front was carved into puma but destroyed. Place for Royal mummification. Everyone mummified. Aquaduct originally built 1200 a.d.

    5. Saqsaywaman: 1400 a.d. Big Jesus present from Arabian community who immigrated in early 1900s. Another building inside and still being excavated from 1200 a.d. Only 25% left, other 75% reused in other locations. Architecture for earthquake. Inclined walls.

    We're at Stop 5 now (very loosely pronounced Sexy Woman, lol.).

    So long [for now] and thanks for all the fish. ✌️
    Weiterlesen

  • More amazing stuff

    4. November 2018 in Peru ⋅ 🌧 68 °F

    After yesterday's post, our tour of Cusco continued. Our next stop was to San Pedro Market, then lunch in the Plaza de Armas, the main square. After lunch, we toured the Cusco Cathedral.

    Our final stop of the day was across the street from the hotel. Qorikancha: Incan religious temple, Catholic built convent on site, 1650 a.d. earthquake brought down Spanish architechture but Incan stayed up. Outside niche was for gold statue of the sun that Spanish stole (gone forever).

    It was a drizzly evening, so I a couple of others had dinner at the hotel. I had a traditional dish called Caldo de Gallina, which is basically chicken noodle soup.

    After breakfast, we loaded the vans for our two-day trip to Machu Picchu. But that's for tomorrow. Today, we stopped at a demonstration on how they make textiles from sheep, llama, etc. wool. Next was the Chinchero archeological site and cathedral, followed by a picturesque mountainside wine stop set up by the tour company.

    We're now at the Maras Salt Mines, about 5,000 pools all gravity fed from the salty stream coming out if he mountain.

    The Incan legend is that three brothers set out to travel the world together, but the two younger were afraid of the eldest, so they convinced him to go inside a mountain cave. They then trapped him and went on about their way. However, they were still fearful of their strong brother, so they went back to the mountain to see if he was still trapped. When they turned back to the mountain, they were transformed into pillars of gold, and thus was the end of the two younger brothers. In the meantime, the eldest brother had escaped the mountain, but in the form of a huge condor. About that time, the fourth and very youngest brother had begun his travels. Because the eldest brother held no fury against the youngest, he helped him with his toils, and that youngest brother became the first Inca King. The eldest brother returned to the top of his mountain trap and was sad at the loss of his two younger siblings. His salty tears now flow from the mountain. The Inca Nation began harvesting this salt so very long ago, and the people of Maras continued to do so today.

    So long [for now] and thanks for all the fish. ✌️

    P.S.: We had a nice surprise this morning, a military parade in front of the hotel heading to the main square. Apparently they do this every Sunday to raise the Peru and Cusco flags in front of the cathedral.
    Weiterlesen

  • Machu Picchu at last

    5. November 2018 in Peru ⋅ ☁️ 64 °F

    Picking up from yesterday's post, after the salt mines we visited Moray, an agricultural site where the Incas took advantage of natural formations to create greenhouses of sorts. We then had lunch, followed by a visit to Ollantaytambo, another archeological site.

    After that, we made our way to the nearby IncaRail tourist train that took us to Machu Picchu Pueblo. We arrived at our very posh hotel and had dinner. I crashed hard because we had an early go this morning.

    We left the hotel at 6:30 to take a short bus ride up the mountain. What we found there, like everyone before us, was...Amazing. Magnificent. Awe-inspiring. Temple of the Sun, Room of the Three Windows, Condor Temple, the Inca's Palace [Inca means King; the people are called Quechuan for their language], the Intihuatana stone...so many aspects to the city.

    Machu Picchu is incredible and is on a ticking clock for tourists. Very soon, maybe within two years, tourists will no longer be able to walk within the walls. They will only be allowed to take photos from above. If this is on your bucket list, move it to the top.

    Another once in a lifetime experience complete.

    We're at lunch in the Pueblo now. Yummy.

    So long [for now] and thanks for all the fish. ✌️
    Weiterlesen

  • Paddy's Irish Pub

    6. November 2018 in Peru ⋅ ☀️ 61 °F

    After lunch yesterday, we made our way back to Cusco. We had a farewell dinner at the same place I had lunch at the day before. They had a band and dancers. It was a really nice way to end our Peru trip.

    Now, I'm at Paddy's Irish Pub where we're meeting around 1 for a few last drinks before heading to the airport. This has been a great trip and I'm really looking forward to Chile tomorrow.

    So long [for now] and thanks for all the INCAN RUINS. ✌️
    Weiterlesen

  • ON ON to Chile!

    7. November 2018 in Chile ⋅ ☀️ 79 °F

    Yesterday afternoon, before heading to the airport, we had a brief circle and named two of our new hashers. Then it was all travel. We left the Cusco hotel at 4 pm yesterday, and I just got into my room at about 11 this morning, which is where I am now. Santiago isn't that far from Lima, but we took the red eye flight, leaving at midnight and arriving just before 6 (4.5-hour flight time). Enough time to take a nap but not sleep. Oh well.

    I haven't looked at the program for this part of the trip, so we'll discover Chile together.

    So long [for now] and thanks for all the fish. ✌️
    Weiterlesen

  • Viña del Mar

    8. November 2018 in Chile ⋅ ☀️ 63 °F

    Yesterday afternoon we took a walking tour of Santiago, then met up with a couple of local hashers for a pub crawl.

    Today, we're touring outside of the city. We stopped at a vineyard on the way to Viña del Mar and the coast.

    The flower clock in Viña del Mar was broken by a tree during a storm. They sent it to Mexico for repair. Now, between 9 am and noon, it runs backwards. Lol.

    Now, we're at one of only four Easter Island statues that are not on Rapa Nui (the real name of the island). This one is be returned to the island very soon.

    So long [for now] and thanks for all the fish. ✌️
    Weiterlesen

  • ON ON to Patagonia

    9. November 2018 in Chile ⋅ ⛅ 75 °F

    I'm doing this post a little early since we'll be on the plane to Punta Arenas at noon.

    Yesterday afternoon, we saw blue-footed boobies and sea lions on the coast, had a wonderful lunch, and took a walking tour of Valparaiso. Our evening was spent at two hashers' home on the coast. Incredible ocean view from their hillside hacienda. They have 11 rescue dogs, all of which are adorable. What a great night.

    So long [for now] and thanks for all the fish. ✌️
    Weiterlesen

  • Parque Nacional Torres del Paine

    10. November 2018 in Chile ⋅ ☀️ 52 °F

    We arrived in Punta Arenas, Patagonia, without issue except one guy's luggage didn't make it. He's supposed to get it by tonight, but since our hotel is 250 kilometers away from the airport, I don't think he's holding his breath. We drove past the Straights of Magellan. Wow.

    Today, we're touring Torres del Paine National Park. We've seen wild guanacos (llama), nandu (ostrich), ibis, geese, flamingos, and black-necked swans. We stopped at a small lake that one of only four places in the world that has Stromatolite, coral fossils that are 4 trillion years old.

    Right now, we're at Mirador Salto Grande, the beautiful waterfalls.

    Patagonia reminds me of Wyoming and Montana, a land of harsh beauty. I could spend a long time here.

    So long [for now] and thanks for all the fish. ✌️
    Weiterlesen

  • Boat ride to the glaciers

    11. November 2018 in Chile ⋅ ⛅ 55 °F

    Yesterday afternoon was more landscape touring, which included a visit to Lago Grey (a lake) and Mylodon Cave Natural Monument. Lago Grey was at the foot of one of the glaciers and had several small icebergs floating near shore. The cave, which was really just a huge indentation in the solid rock, would have been better if there had been some fossils (even fake ones) displayed on the site. Mylodons were giant ground sloths that lived about 14,000-11,000 years ago (overlapping man in this area). We had dinner at a barbeque place. Extremely delicious meal for everyone.

    Today is a boat trip to see two glaciers. So far, we've been fortunate to see a kormorant nesting area and a small pod (family?) of sea lions who spend their summers here.

    Now we're at Puerto Toro, the Eastern glacier. A few of us took the short path to the observation area, then went back to the boat where we convinced one of the mates to sell us a bottle of red wine...which is excellent. Lunch is the next stop. I hope they have more of this wine.

    So long [for now] and thanks for all the fish. ✌️
    Weiterlesen

  • They had more of that wine

    12. November 2018 in Chile ⋅ ☁️ 52 °F

    The remainder of the boat trip was uneventful but good fun. We stopped at a family ranch restaurant for a delicious barbeque: grilled lamb, sausages, and chicken. Yummy! They also had the red wine we got on the boat! Winning!

    Dinner was also uneventful, but we did name our last unnamed hasher. Henceforth and forever more she shall be known as Jungle Jane. Lol.

    Today is just going to the airport for our return flight to Santiago, but we stopped to take pictures of the migratory flamingos. We also saw several I is, which live here permanently. Yes, ibis as in Egyptian birds. Beautiful.

    So long [for now] and thanks for all the fish. ✌️
    Weiterlesen

  • ON ON to Sydney!

    13. November 2018 in Chile ⋅ ⛅ 66 °F

    My South American hash trip is complete. What an amazing whirlwind. Now I'm off to Sydney to begin several months in Australia/Tasmania and New Zealand. I'm so excited to see my friends tomorrow!

    So long [for now] and thanks for all the fish. ✌️Weiterlesen

  • Down Under

    15. November 2018 in Australien ⋅ ☁️ 63 °F

    I made it to Oz without issue. It was a 14-hour flight and a 14-hour time difference, plus the flight was about three hours late. The 31-ish-hour trip is why there was no noon post yesterday. I didn't have a yesterday. This is payment for having two 26 Octobers on my way to Lima. Lol.

    My wonderful friends picked up me, the wild man in the backseat, and a new old friend from the airport, and we all spent the night in a very nice two-bedroom apartment near the airport. I managed to stay awake until about 1 am despite beer and pizza, then slept like a rock until about 6:30. Jet lag will be terrible, I'm sure.

    Now, were driving south to their home in Burrill Lake, about 75 miles as the crow flies east of Canberra, the capital of Australia. I'm so very happy to be with them again. This weekend is going to be great!

    So long [for now] and thanks for all the fish. ✌️

    P.S.: The birds are at their house!!!!! The feeder pics were all taken within just a few minutes of each other. Incredible!!
    Weiterlesen

  • Friday is a hashing day!

    16. November 2018 in Australien ⋅ ☁️ 64 °F

    We're loading the car to go to Canberra's 2000th hash! Yay!!

    So long [for now] and thanks for all the fish. ✌️