Agua Caliente

Being a bordertown and the gateway to so much of Mexico, Tijuana has a sampling food and customs from many many different regions of Mexico. Ilan and Emma, our hosts in LA had given us some tips of places to check out to take some of that in, although it being our first time travelling in Mexico, we may not have appreciated all the subtleties that will surely become apparent after we pedal our way through the country. We started our tour by finding the Mariscos Reuben food truck that had been recommended to us and took the opportunity to change a slowly leaking tube while our delicious food was prepared. Almeja grantinadas (clam with melted cheese) and toasted fish tacos with fresh guava juice made for a great first meal in the county. We did a quick tour of Hidalgo Market, perusing a variety of spices, fruits, veggies, cheese and meat all new to us. Lastly we tried to find a bank to stock up on pesos for the road ahead. All of these stops, and the challenges of navigating the city and the traffic, added up and before we knew it it was 2:30pm - with only 2 hours until it would be dark at 4:30. We decided we didn't want to race out of Tijuana and try to find a place in Rosarito before dark, so headed to a hotel that had been recommended to us by a helpful Warmshowers host in Tijuana who was unable to host us, but happy to provide info to help us along. After pozoles for dinner (a traditional corn soup) we settled in at the hotel to catch up on the blog and get a good nights sleep.Weiterlesen