Arzúa to O Pedrouzo

488 miles done. 12 miles left.

Beautiful sunny day walking through shaded woods and meandering through the far suburbs of Santiago de Compostela. Very short day at only 12 miles, but it was fantastic after the past 12 days of longer walks since the last rest day.

I was looking for lunch when I found, on Google, a Mexican restaurant in this little town!! Hallelujah! Those nachos I’ve been craving… found! And I rewarded myself with a proper margarita as well. So so good. Talked with the owner, a young guy from Mexico City, who decided to open this restaurant with his sister after believing together that pilgrims might be tired of the same bland pilgrims menus offered along the Camino and might seek out something different than the norm. They were right, at least in regard to my own cravings and business investment sentiment. Instead of a typical ink stamp at the restaurant, I received a legit wax stamp (los muertos inspired) sprinkled with glitter!

I had a second margarita that kicked in as I walked to my albergue and soon after I checked in and showered, I collapsed in bed and took a 3-hour nap.

I wandered around the town, enjoyed a kas limon and whiskey cocktail while people watching, then went to a restaurant for an empanada and cheesecake (with Galician wine of course).

Early to bed because I’m gonna hit the road early in order to beat the trail traffic of other pilgrims. Santiago de Compostela tomorrow!!!Baca lagi