Café à Paris

Rest day between travel days to start point.
Rest day between travel days to start point.
Kids catching bubbles in the square. Paris is ready for hosting the Olympics.
Wow. Did not expect today’s initial hike to be so hard. It was 15 miles and took 7 hours… it was like setting your treadmill on 15 for the incline and doing that straight for 8 hours. ToughBaca lagi
28 miles done… 472 to go. Today I endured almost 7 hours of conspiracy theory talk by an Irish pilgrim with the gift of gab who decided I needed company on the route today. He never asked me aboutBaca lagi
41 miles done… 459 to go. Walk was much easier than the first two days, though my calves were really feeling it after so many accumulated miles. This afternoon was dedicated to indulging myself: aBaca lagi
Today I got up late and went from a coffee and danish, which I realize was late for me (10:00 am) but early on Spanish time. The town doesn’t really start to come alive until well after noon.
IBaca lagi
56 miles done. 444 to go. Today was a long walk, but provided some nice stops for coffee and lunch in small towns along the way. The scenery was spectacular.
Today I unpacked a lot of baggageBaca lagi
87 miles done. 413 miles to go. Met a snail friend on the trail today bright and early. I was feeling a bit sluggish, but that could’ve been the fantastic Navarra vino blanco from last night. MetBaca lagi
100 miles done. 400 to go. 20% of the way!!
Nothing starts the day better than a chocolate croissant, a fresh squeezed orange juice, and a cafe con leche. I’m getting so used to this daily routine,Baca lagi
117 miles done. 383 to go.
Lunch was “the pilgrim’s meal” as typically served in establishments along the Camino. Huge salad with a local cheese selection, perfectly breaded chicken breastBaca lagi
PengembaraThey do coffee so much better than we do!!
Parisian cafe culture is the best! [Vanessa Stickler Gla]
PengembaraI’m so envious!