Kennedy Point Ferry Terminal

We walked about 25 minutes to this small boutique organic winery that uses seaweed to fertilize its grapes and it only produces 2-3 barrels of wine per season.
It is renown for its Syrah vintage which is somewhat like a Pinot Noir.We tasted some olive and avocado oil as well here and sat looking at the beautiful Pohutukawa trees that are 300 years old. They would have been so much fun to climb and reminded me of the Faraway tree!Read more