New Zealand
Merivale

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    • Day 13

      Baked Beans & an Italian Stallion

      July 13, 2018 in New Zealand ⋅ 🌙 1 °C

      We spent the night on a comfy air mattress in Luke & Nay's cosy lounge room last night. We woke to the hustling and bustling of Lukey in the kitchen, whipping up his famous baked beans (famous?). I got up and started brewing a bit of coffee as slowly, one by one everyone else walked bleary eyed into he kitchen. Jo shocked us all by showing face in the kitchen quite early before we realised she was just passing through to get back to her bed from the bathroom! 😂

      But soon the smell of Luke's beans and the rest of his yummy breakfast lured her back in. We feasted on a delicious gourmet brekky before getting ready for the day. Firstly we had to sort out another set of wheels. We hired a rental car online before Luke dropped us to pick it up. We had a great chat to the car rental ladies before setting off to pick up the girls.

      We loaded the girls and Hudson into the cars and we were off on the road once again. We were aiming for the amazing Hanmer Springs. About 1.5 hours later we arrived in the beautiful old town at the base of the mountain ranges, just North-West of Christchurch. Luke and Nay were dying to take us on a a pretty big hike, but Luke, previously reading about the events which took place at the Fox Glacier, decided against it. It was in the best interest of us all. 😂

      We did however tackle a substantial hill climb when we arrived in Hanmer Springs. We set off up Conical Hill, an amazing track that wound up the mountain through incredible pine forests. Luke managed to steal the good camera off James to try re-ignite his old photography skills, much to James' dismay he had to go without taking a photo for some time while we climbed. We managed the trek with ease and the view at the top paid of. We could see all over Hanmer Springs and then back over toward the snow capped ranges behind us. We never grow tired of these incredible views here!

      After several attempts at a group photo it was back down to town to explore and find coffee. Unfortunately due to a bit of a late start to the day we were racing the sun and had to head back to Christchurch. We would have spent much more time in Hanmer Springs if we had the time but perhaps next time.

      We made it back to Christchurch and relaxing for a bit before heading out to dinner just down he road. Luke & Nay had booked a table at an amazing Italian restaurant just new there house. We walked in and instantly felt like we were in another country. The hustle and bustle of happy diners greeted us as well as a large Italian man who threw his hands in the air in greeting "Ciao Bella!" We were directed to our table and continued to be entertained but this character of a man. Hudson seemed to attract bit of attention from waiters and diners alike, making us the centre of attention int he restaurant.😂 We ordered some incredible authentic food and James & Jess reminisced to the days they visited Italy. Our Italian stallion friend was never faraway with a new cheeky comment about how the ladies loved his thick accent, much to the girls delight!

      We spent the night feasting on delicious food and wine, catching up, and enjoying the odd but hilarious interruptions from our larger than life friend. With full bellies and content hearts we walked back to the house to relax in front of the warm fire and sip on cups of tea before bed.

      Tomorrow our personal tour guides are taking us to some farmers markets and showing us around Akoroa, but for now it's time to sleep away this Italian food.

      Asher
      (More photos to come)
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    • Day 15

      last day in New Zealand

      January 23, 2018 in New Zealand ⋅ ☁️ 20 °C

      Leider vergingen die Tage hier sehr schnell. 🧐 Die Zeit, die erlebten Tage hier in Neuseeland 🇳🇿 nochmal im Kopf Revue passieren zu lassen, habe ich noch auf den langen Heimflug zurück nach Deutschland 🇩🇪.
      Die Reise fand genau zum richtigen Zeitpunkt statt! Auf unserer gewählte Reiserichtung, vom Nordland über die Ostküste zum Südland und danach vom Südland über die Westküste zur Ostküste, begleitete uns die Sonne und das sehr gute Wetter jeden Tag. Ich hatte dementsprechend nur ein paar Stunden festes Schuhwerk an, da es so warm war, dass „Flipflops“ völlig ausreichten. Ganz nach dem Motto „live the kiwiway of life“, Neuseeländer tragen fast alle dieses lockere Schuhwerk. Werner, unser Reiseleiter, berichtet uns immer wieder, dass wir Glück mit dem Wetter haben, denn es regnete dort, wo wir einst ein paar Tage zu vor waren 🍀.
      Ich denke ich habe alles gesehen, was ich mir für diese erste Reise in so einem großen Land vorgenommen hatte.

      Da gab es:
      Auckland mit seinem Skytower,
      das Cape Reinga mit seinem Leuchtturm,
      die malerischen Buchten und Strände, an denen sich keine Menschenseele befand,
      die Hauptstadt Wellington, in der ich zum ersten Mal einen Kiwi sah,
      der Fährhafen Picton, wo wir mit tausenden Quallen (Jellyfish) schwammen,
      Kaikoura mit seinen Pottwalen und Schwarzdelphinen, die so nah kamen, das man sie fast berühren konnte,
      das verrückte Queenstown, die Stadt des Bungeejumpings und der Adrenalinkicks
      der wunderschöne Milford Sound und
      die beiden Gletscher Franz Josef und Fox, auf denen ich mit einem Helikopter landete.

      Ich bin sehr dankbar dafür diese ganzen „erste Mal“-Erfahrungen erleben zu dürfen. Neuseeland ist die lange Anreise mehr als nur wert.
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    • Day 69

      Day 69/72: packing up

      January 4, 2019 in New Zealand ⋅ ☀️ 22 °C

      Today was a day of packing and relaxing. We went out into Christchurch in the morning to have a look around and get something to eat so that we didn't have to cook that night. It's a very modern city, put back together after the earthquake, and everything was very clean. It was a fine city, not the best we've been to but it had a really nice river. We went and had some pasta lunch, and Tom got a haircut as no where was going to be open on Sunday in Auckland.

      That afternoon we stayed at the campervan park and packed up. It was amazing just how much stuff we'd managed to collect over the 6 weeks we'd been in New Zealand! We barely managed to get everything in, it was a proper squeeze. Tom had to throw away his old running shoes (he couldn't wear then anymore anyway) but managed to stuff the little Christmas tree in instead, a questionable choice. Our walking boots were to be worn to the airport and it'd look like we'd be wrapped up for winter with the amount of clothes we were going to wear on the plane!

      It was really sad having to pack it all up, but finally we had everything in, and celebrated with the last of the cheese and crackers, some bubbly bought earlier in the trip, and the Christmas pudding that we drowned in cold custard, fantastic!
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    Merivale

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