The real thing

So together with the owner of El Gringo camping and his two employees, the idea came up to roast an entire lamb. To this they needed to call a farmer to get the lamb. Easier said then done. At 22:00 o'clock the lamb arrived, which for argentinians is not that late to start an asado. At 01:30 the lamb was ready. What an amazing event and the lamb was from a different planet.Read more