Spain
Aretxalde

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    • Day 9

      Gewinnerin über die maulenden Gelenke💪

      April 29, 2022 in Spain ⋅ ⛅ 17 °C

      Der Weg heute erst im Schlamm dann an der Straße entlang- beides nicht so mega- aber das Wetter war top! Vino und Verpflegung haben wir noch besorgt und unsere Unterkunft ist heute wieder komfortabel- muy bien😁 allen einen guten Start ins Wochenende
      PS: auch in Spanien wird am WE Rasen gemäht 🙄
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    • Day 8

      Day 8 Lezama

      Yesterday in Spain ⋅ ☁️ 13 °C

      Philosophical reflection warning!

      Wondering about joy.

      Perhaps joy is after all there for the seeking and the seeing, or the letting be, the receiving ... is there a choice to be made in my attitude? In openness to what is (around me, and inside me) (which may not be at all the same as what I wish it would be), or in readiness to accept who and what presents itself to my (rather little) field of attention?
      It becomes apparent that there probably is a choice.
      I have a lifelong tendency to melancholy. What if I were to not (/no longer) let this define me, but instead just let it be there, alongside, say, this joy I wonder about; both holding hands, even, and walking together along the way?
      I come back to two words - attention and intention - which have become important to me in my spiritual practice in recent years.
      It helped me today to stop occasionally in order to pay attention to something in particular - the silence, the birdsong, a fern, a stream, the mother pony with her twin foals, the local woman and man in conversation, a farmhouse, a fellow walker. And to let the loveliness of whatever it was touch me. There is in fact so much loveliness!
      A couple of days ago I wrote about not feeling anything much apart from frustration at not feeling much. In this period, then, let me hold this intention: to practice giving things a bit more of a chance to enter into my awareness, and in that way give joy some space to enter in as well.
      I wish for this, to be sure. Verdaderamente.

      Came across our first goodie table today, such as seen in the movies about the Camino! The lady was obviously looking out for passing trade, and hauled her laden table out to the front of her drive whenever someone approached. Such a delicious 'chocolate caliente', and a tiny pintxos of quince membrillo on top of local cheese with walnuts. It's fabulous when people chatter away unselfconsciously in Spanish and without regard to my understanding! Best way to learn.

      Some of the route goes through forests in, erm, active management; that is to say where there are men chainsawing branches and heavy machinery dragging bare trunks up the footpaths, creating ugly deep trenches of slippery mud. Just glad it wasn't raining heavily today.

      Belgian lads with 6 weeks of walking behind them already, and another 6 ahead, carrying tents and everything in huge packs.
      Martin from Lancashire with such a strong Hampshire accent I had to tune my ears in really carefully, and another British man from Sussex walking at great speed.
      Kyesoo limping now with blisters.
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    • Mud and More Mud

      June 5, 2019 in Spain ⋅ 🌧 14 °C

      We walked out of Gernika this morning in a light drizzle— a shame, because it’s a beautiful city and quite meaningful to the Basques. During WW2, General Franco called on the Nazi Luftwaffe to bomb the town, which was a stronghold of Basque Republicans. More than 1600 civilians died, a scene memorialized by Picasso in his painting “Guernica.”

      The light drizzle stayed with us all morning, sometimes turning into a pretty good rain. We climbed 300 meters outside of town, and the way turned into muddy, clay-ey logging roads that seemed to go on forever. More ups and downs, another 300 m climb and then the nastiest, slickest muddy descent I’ve seen on Camino. I fell once and couldn’t get up! (See lovely photo below). After 9 miles with no coffee or food, we arrived in a little Basque town where a local lady told John, “In this town we only speak Basque.” He told her, “Well, in this town I only speak English!”

      Late lunch of fish soup, beef stew and local wine. And only 6 miles to Bilbao tomorrow! Everyone says the Norte gets easier after Bilbao. We hope Everyone is right.
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    • Day 7,099

      Azurmendi

      June 8, 2019 in Spain ⋅ ⛅ 18 °C

      Azurmendi
      Barrio Leguina, s/n,
      48195 Larrabetzu, BI, Spanien
      3 Michelin Stars
      #14 50 Best Restaurants of the World 2020
      https://www.theworlds50best.com/the-list/11-20/…

      Das ganze Mittagessen war ein Erlebnis! Direkt am Eingang wurden wir mit einem Picknick-Korb begrüßt. Dann ging es in die Küche, ein einen speziellen Raum mit landschaftlichen Dekorationen und dann erst an den Tisch.

      „Azurmendi is more than one of the most beautiful restaurants in Spain. It is more than a business committed to sustainability, more than just striking architecture in the building designed by Naia Eguino, and even more than the way it relates to food. Azurmendi is, above all, the home of a chef who seeks gastronomic excellence through hospitality – and this year, climbing 29 places up the list since 2018, it is also the winner of the Westholme Highest Climber Award.“
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    • Videos from Zumaia

      June 5, 2019 in Spain ⋅ 🌧 14 °C

      A couple of videos for you—

    You might also know this place by the following names:

    Aretxalde, Arechalde

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