Day 5
Cantina San Miguel
March 26 in Spain ⋅ ☁️ 48 °F
Lunch of tuna empanada, anchovy olives, frittata, and hot ginger tea. We are so cold, wet, and my feet ache. The rain somehow makes it more thrilling, but I'm starting to feel a bit delirious.
WhatRead more
Traveler ❤️
Traveler ❤️