Uncle Tan’s Kitchen, Shenzhen

Tan Chu XiaoCai (HongLing), located at Hongling South Road, Futian District, Shenzhen, next to Lychee Park, is a boutique restaurant specializing in Zhongshan-style Cantonese cuisine. Renowned for dishes like crispy fried pigeon, lemongrass fish casserole, and sugarcane-buffalo milk drinks, it offers an authentic dining experience. With a 4.3/5 Tripadvisor rating, its cozy ambiance and flavorful menu attract locals and visitors. Open 11 AM–10 PM, reservations are advised. Capture its vibrant dishes and Lychee Park backdrop for your Shenzhen Facebook album, using “Only Me” to preview, backdated to your trip.Read more