1. Day Adana II

Our first restaurant was called Sef Kepab and is very well rated. Of course, we first had a look at the world-famous Adana Kebap, plus lamb on the spit (Turkish: Kuzu) and many little extras. It was outstanding.

Later we tried kadayef with kaymak, which is a sweet. Unfortunately, I forgot to record it because we wanted to eat directly. :)

Towards the end of the evening we went again to a sirdanci, which means offal specialist.

There was small intestine, large intestine and stomach filled with rice and minced lamb with its own sauce. I know it's not for everyone, I thought it was delicious!

If anyone is disgusted, they should think about how a sausage is made. ;)Læs mere