• T und A
  • T und A

Adana

7. Station Read more
  • Trip start
    August 20, 2022

    1. Day Adana I

    August 20, 2022 in Turkey ⋅ ☀️ 29 °C

    Adana (Hittite Adaniya) is Turkey's fifth largest city with more than 2.2 million inhabitants (2021) and the capital of the province of the same name.

    The city probably dates back to a Hittite settlement: Adaniya has been mentioned in historical Hittite texts since the 16th century BC.

    There are various sources for the origin of the name Adana. It is supposedly derived from Adanos, the son of Uranos from Greek mythology. Another possible origin is the derivation from Adanyia, an area near Kizzuwatna in the Hittite Empire.

    To us:
    We arrived in Adana at the Otogar and decided to take a taxi to our accommodation. The ride took about 15 minutes and cost us about 80 Lt.

    After first learning about the city and finding out that Adana is the Turkish capital of good food, we decided to visit some of the very well rated restaurants.

    As we didn't have much cash left, we first had to find an ATM that didn't charge interest. Beware. Most banks in Turkey charge interest even if you have an interest-free credit card, which can be between 5-20%. The only two banks that do not charge interest are HSBC, which is very reliable, and PTT, which is a kind of Turkish Postbank.
    Unfortunately, the second bank is not entirely reliable. We unfortunately had to walk for a long time because the Google entries were not always up to date. When we were finally able to withdraw money, we bought an Adanakart and took a Dolmus back to our accommodation, as there are many good restaurants in the area.
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  • 1. Day Adana II

    August 20, 2022 in Turkey ⋅ 🌙 27 °C

    Our first restaurant was called Sef Kepab and is very well rated. Of course, we first had a look at the world-famous Adana Kebap, plus lamb on the spit (Turkish: Kuzu) and many little extras. It was outstanding.

    Later we tried kadayef with kaymak, which is a sweet. Unfortunately, I forgot to record it because we wanted to eat directly. :)

    Towards the end of the evening we went again to a sirdanci, which means offal specialist.

    There was small intestine, large intestine and stomach filled with rice and minced lamb with its own sauce. I know it's not for everyone, I thought it was delicious!

    If anyone is disgusted, they should think about how a sausage is made. ;)
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  • 2. Day Adana I

    August 21, 2022 in Turkey ⋅ ⛅ 33 °C

    On the second day of our stay in Adana, we decided to explore the city and visit the big mosque with six minarets. It is said to be the largest mosque in Turkey.

    We walked along the promenade, passed some parks and finally came to the mosque which we explored.

    Afterwards we went into town for a meal, unfortunately it was Sunday, so there wasn't much going on and most of the shops were closed.

    Fun Fact: All hairdressers are closed on Sundays.

    In the evening I went out again and continued my food tour.
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  • 2. Day Adana III

    August 21, 2022 in Turkey ⋅ ⛅ 33 °C

    The best kepabs in the world!

    By the way, the red stuff is called BiciBici and consists of crushed ice, rose water, halva and banana discs.

  • 3. Day Adana (Departure to Mersin)

    August 22, 2022 in Turkey ⋅ ⛅ 32 °C

    After completing our food tour on the morning of departure. Went to Tostcu Mahmut which is famous for its breakfast sandwiches. We also had banana milkshakes and the Adana-style böreks with cheese.

    In conclusion, we would like to say that Adana was more than worth it, it was delicious. The flat like a home and there are probably no more lovely, nice and helpful people in Turkey like in Adana. I realise many things! ;)

    Thank you Adana!
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    Trip end
    August 22, 2022