Day 21: Our 1st “The Chef’s Table”

We haven’t taken advantage of The Chef’s Table at all - shame on us. This is a dinning experience even Chef Ramsey would have a hard time creating - a five course adventure into an array of flavorOkumaya devam et
Day 22: Morning North Pacific Ocean

Somewhere in the North Pacific Ocean, not sure where, it doesn’t really matter anyway. Our ship continues towards Hawaii - We will arrive in a couple of days. The seas are a bit rough but not enoughOkumaya devam et
Day 23: More Sunrise Photos

Here are 19 more images from the over 50 I took - deleting many of them. These images are in sequential order so you can really see how the skies changed in the hour of time a spent watching thisOkumaya devam et
Day 23: Meet Nick

If you have not seen Nick Evett, Associate General Manager, of our Viking Neptune, it means you have locked yourself in your cabin never to come out. Nick is EVERYWHERE — ALL THE TIME!
If you areOkumaya devam et
Day 23: Duck again?

Remember those days back home, when each meal just seemed like a rinse and repeat from the meal the day before?
It was two days ago (Day 21, 1/12/2024) we had our first experience at The Chef’sOkumaya devam et
Day 24: Land Ho’

The bridge crew is guiding the Neptune westward. The sun is setting ahead of us. We will make port in Honolulu, Hawaii ahead of schedule. Sneaking out the port side door I am able to grab a snap ofOkumaya devam et
Day 24: Sunrise - The First Hour

The morning light through the balcony curtain woke me up pleasantly today. I was out of bed and dressed by 6:05 A.M. Today’s sunrise was scheduled for 6:21 A.M. I was not going to miss it thisOkumaya devam et
Day 25: Hawaii - Up Before the Sun

We are at port, Pier 2, in Honolulu, Hawaii. We got to bed early - surprisingly I woke up before the sunrise (7:11 A.M.) and my wake up call 5:45 A.M.) . Here are some early morning pictures from theOkumaya devam et
Day 25: Wake-up Honolulu

It’s almost sunrise - a bit before 7:00 AM - I climb up one level to deck 9 - the Sports Deck to get an unencumbered view of the city and sunrise. It’s warm out in the 70’s.
The port is jumpingOkumaya devam et
Day 26: Pearl Harbor, HI, USS Arizona

The USS Arizona holds meaning to many of us in different ways. Over 30 years ago I visited her for the first time. My Uncle Eddie & Uncle Fred joined the Navy right after Pearl Harbor was attacked.Okumaya devam et
Day 26: Meet Michael Bowie

Michael Bowie, is the Neptune’s Assistant Cruise Director. Michael supports the many happenings and events administratively that go on to make the entertainment, excursions, fun parties, and manyOkumaya devam et
Day 27: North Pacific Ocean Sunrise

This morning I beat the sun as we both raced to start our day. The sunrise was on our port side while the ship heads in a southerly direction from Hawaii towards Bora, Bora.
Having been toOkumaya devam et
Meet Trina Beckett, Author, Instructor

Trina Beckett is one of the excellent lecturer’s onboard the Viking. She is only with us for this the second segment of our eight segment journey,
Trina’s bio: Trina Beckett has written forOkumaya devam et
Bring Your Daughter to Work Day

In a couple of my earlier posts I introduced you to “Carl, The Reefer Engineer” Carl has two daughters back home in Norway - not yet teenagers - but he is seeing the teenage influence coming onOkumaya devam et
Day 27: Donna & Paul Meet Limoncelli

Donna & I had dinner at Manfredi’s - Italian - restaurant. Donna had chicken - Paul the salmon. The wine, meal, and desert were all excellent.
The first time we ate here we experienced Grappa -Okumaya devam et
Day 28: Cruising is hard work.

Today’s Schedule:
9:00 - Think about getting out of bed.
9:15 - Splash water on face, three aspirin (See Limoncelli post) More water one face.
9:30 - Rush to get our seats at Watercolor class.Okumaya devam et
Day 29: Sunrise, Birds, & the Equator

It’s been busy the past few days - little time to get my blog posts created - I never posted Pearl Harbor, and other activities we have been doing. So I will be playing catch up.
It’s eightyOkumaya devam et
Day 29: From Polliwog to Shellback

It’s official Donna and I have crossed the equator for the first time in our lives. This means we are no longer ‘polliwogs’ we have risen to “Shellback” status.
Around 9:30 A.M. peopleOkumaya devam et
Day 30: Another Busy Sea Day

Breakfast at the World Cafe - Not my typical $6.95 Denny’s Grand Slam Breakfast. Donna slept in.
Before I forget there is a selfie of me with another gentleman. Meet Amos - Amos is from FeedingOkumaya devam et
Day 30: No more Tommasi

This is the face you make when the ship serves you the last bottle of your new favorite wine. It might not be the very last bottle, we were warned they were getting low. The Tommasi is a niceOkumaya devam et
Day 30: A Musical Debut (Lee & Hamilton)

Lindsay Hamilton, this evenings featured entertainer, surprised all those in attendance at the Star Theater last night.
A bit of context, Russell Lee (trip lecturer) who is a wealth of knowledge onOkumaya devam et
Day 31: Meet Marshall

Donna and I are continuing attending our 10:00 A.M. Art Workshops led by Ms Deborah Ayres. The techniques she continues to teach us each session push us to the next level.
Many of you know I haveOkumaya devam et
Day 31: Meet Nathan Sinclair

Wow! Even if you really don’t like Spanish Music! Wow! Viking continues to provide amazing talent.
I did mess up … I haven’t done videos before on this Sony RX10 IV … I thought I captured aOkumaya devam et
Day 31: Meet Jamie, Mark, & the Sun

While feeling very proud of myself for beating the sunrise this morning, I have nothing on Jamie (age 25, on his first Viking contract) & Mark (on his second Viking contract), two crew members bothOkumaya devam et
Day 31: Sunset Photography Contest

Yesterday the ship did a really fun “Surf & Turf” for everyone on the Pool Deck. It was “All hand’s on Deck” as everyone jumped in to serve us lobster, steak, bake potatoes, veggies, mac &Okumaya devam et
GezginI really like the cuisine and service at Chef’s Table, don’t need to make any decisions, just taste. The tasting experience you describe is amazing!
GezginLifestyles of the rich and Famous with Paul and Donna!
GezginToo funny - I am not sure about rich and famous - I think it is lucky and fortunate.