Juliana's - Coal Fired Pizza

As I mentioned earlier, we tried to eat here last Saturday but the waiting time was about 2 hours. Today we arrived early (11.30am to ensure we got in without a wait), and we were seated immediately. We elected to share two pizzas - a Margherita with prosciutto and roasted capsicum added, and a No. 3, which is a white pizza (no tomato sauce) which has Italian sausage, buffalo mozzarella and rabe (baby broccoli). It was all absolutely delicious, and we are glad we made the effort to return today.Read more