Last Saturday in Limal

Today we are just getting a few jobs done. The most important is to box up the knives, some of the souvenirs and some of my clothes and post that back to Australia. So we purchased a box and then we went back home, filled it and completed the paperwork which was much easier than when I did it in France. So the Laguiole knives are finally on their way home!

After that I suggested to Brigitte that we go somewhere for lunch and so we went back to Le Bar à K where I had the Scampi Chicon and Brigitte had the Scampi with garlic. The bar is a really nice, with a great vibe. Joe and Kat who are the owners are lovely and very welcoming - they use old records as place mats and play old rock and roll music. After lunch as it was such a warm day, about 19 degrees we walked through Wavre to enjoy the sunshine.

When we got back home I started the task of packing, which went very well. A quiet night at home watching some Netflix and eating some more delicious Dutch cheese was the perfect end to a lovely day.Weiterlesen