Fooooooddd

First up, we drank chicha from a hand cart seller just outside the bus stop. Then it was the groundnut and jaggery mix that we call moofli gachack in India. Then had a good dinner at a local restaurant where they whipped up a lovely vegetarian meal for me. After sitting and chatting there for almost 3 hours we walked to the main plaza and then back to the hostel. Have to wake up early to reach the airport in time. Planning to catch the 7 am bus to the airport.Baca lagi