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  • The Craze for TravellingThe South American OdysseyThe Craze for Travelling
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    • Day 6
    • Thursday, October 5, 2017 at 2:42 PM
    • ⛅ 23 °C
    • Altitude: 2,865 m
    • BoliviaEl Guereo19°3’12” S  65°15’12” W
    2Market path through a narrow street
    Our lunch menuPeanut soup with pasta2The main course with eggs, rice and salad2The sweet jelly

    Fantastic local lunch

    October 5, 2017 in Bolivia ⋅ ⛅ 23 °C

    From the Recoleta, we found a narrow path with street markets and ended up at a nice local area where they had a few restaurants for the locals. We went in and had an awesome meal. It was a 3 course meal of soup, main dish and dessert all for 30 b$ (for the 2 of us). The vegetarian courses included peanut soup with pasta as the 1st course, rice eggs and salad as the main meal and a jelly as the dessert.Read more

    Shuchi Arora

    TravelerThe sweet jellyTempting

    10/6/17Reply
    Shuchi Arora

    TravelerMarket path through a narrow streetShoppiiiiiiing

    10/6/17Reply
    The Craze for Travelling

    The Craze for TravellingThe sweet jellyIts like the custard jelly we used to have in childhood.

    10/6/17Reply
    5 more comments
    4 likes
     
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