Breakfast at Central Marcado

In the central market, we tried Chirimoya (Custard Apple). It was extremely sweet and very very tasty. The size of these was almost double the size one compared to the ones in India. Also, the outer shell had concave indents rather than the convex indents in the Indian custard apples.
After that we had our breakfast of Tojori (a traditional drink made from mashed white corn, sugar and cinnamon), Buñuelos (a donut sort of local savory to be eaten with a syrup) and empanadas (many varieties exits, ours was a hollow pastry sprinkled with castor sugar).Read more