The South American Odyssey The Craze for Travelling

Maracuya juice and carrot soup with cheese

Maize egg patty with avocado, tomato salad, fried plantains

Last dinner at Chuncho Lodge

November 5, 2017 in Peru ⋅ ⛅ 26 °C

The dinner, as always, was fantastic. There was fresh juice of Maracuya. The 1st course was a carrot soup with cheese. The 2nd course was an egg maize patty with avocado, fried plantain and salad. The 3rd course was a purple maize pudding.Read more