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    • Dag 55
    • torsdag 23 november 2017 12:42
    • ☁️ 21 °C
    • Höjd över havet: 9 m
    • ChileRío San José18°28’24” S  70°19’18” W
    Pelicans gathering for the feast
    Pelicans queued up near the fisherman2The fisherman processing the fishEven the heron is waiting nearby

    Processing of the fish

    23 november 2017, Chile ⋅ ☁️ 21 °C

    By now, it was time for Hristo's dental appointment so he went for it while I continued walking around the sea food market looking at the activities going on.
    One of the fisherman started processing the fish. That attracted a hoard of pelicans and sea lions.
    As a first pass, he cut the head off of all the fish and threw each one of them in the sea. This would create a feeding frenzy in the water nearby with the sea lions and the pelicans, all going after the loot. Even the normally shy heron was sitting near the fisherman waiting for a chance to get some handouts.
    In the second pass, he cut open the gut and threw it in the sea. The third pass was slicing of the upper scales and cutting of the tail. This attracted more of the pelicans and sea gulls with smaller chunks of meat. The fourth and the last pass was slicing of the lower scales and putting the orange edible layer in buckets of water.
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    Se översättning
    Vijay kumar Dang

    ResenärThe fisherman processing the fishBy now you got lot of knowledge & skills about raw sea food & of course the aroma of dead fish.

    2017-12-01Svara
    The Craze for Travelling

    The Craze for TravellingThe fisherman processing the fish😁😁😁

    2017-12-01Svara
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