Processing of the fish
23 November 2017, Chile ⋅ ☁️ 21 °C
By now, it was time for Hristo's dental appointment so he went for it while I continued walking around the sea food market looking at the activities going on.
One of the fisherman started processingBaca lagi






Pengembara
By now you got lot of knowledge & skills about raw sea food & of course the aroma of dead fish.
The Craze for Travelling
😁😁😁