Victoria Peak

We took a funicular up to the top of Victoria Peak, but it was a drizzly day in Hong Kong, so the view kept disappearing.

The floor of the funicular tram is wavy, so when we were at a steep angle, Larry was able to stand up… but it looked crooked. So clever!

We had lunch at the historic Victoria Peak restaurant, which felt like a ski lodge with Asian touches.

Afterward, I was too full to try eating an eggette, but don’t they look interesting? The flavors intrigue me, too: coriander, bacon and egg, peanut butter, and even chocolate.

Maybe next time!Read more