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January 2023

Dezember 2022 - Juni 2025
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Around the world (well, almost!) on the Costa Deliziosa cruise ship. Weiterlesen
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  • ReisenderJanuary 2023

    Krishna Temple

    31. Januar 2023 in Indien ⋅ ☀️ 82 °F

    One of my favorite restaurants in Dallas is in a Krishna temple, and I swear they have the same statue of Lord Krishna as the one we saw today in Mumbai!

    At the entrance, there was a sign to remove our shoes. When we reached the patio, a group of lovely ladies asked to take my photo, so I took theirs in return.Weiterlesen

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  • ReisenderJanuary 2023

    Sacred Cows

    31. Januar 2023 in Indien ⋅ ☀️ 84 °F

    In Hinduism, there is a goddess named Bhoomi, and she is often depicted as a cow.
    Bhoomi represents Mother Earth, and is revered for her strength and gentle nature.

    There is even a festival called “Mattupongal” that honors cows for their service to mankind.

    Take all these things together, and you have the reason why Hindis let cows have the run of the place! (I’m sure there’s much more to it, but that’s what I gleaned from our guides, so far. I’m learning as I go.)

    At one point, Larry and I encountered a cow on a sidewalk in Mumbai. When I tried to pass by her head, she just looked at me and would not budge! We passed behind her instead, while she placidly chewed her cud.

    Since Mumbai’s a big city, there aren’t a lot of places for cows to graze. We often saw people sitting in the street next to a cow, offering them food and water they had brought with them.

    In Goa, on the other hand, cows have plenty of grass to munch on. We even saw cows lounging in the grassy median of a busy road.

    As we laughed about this, our cab driver, Nelson, told us that sometimes a cow will decide to sleep in the middle of the road, “And there’s nothing you can do about it.”

    “Does anyone eat these cows?” Larry asked.

    “Oh, no, not those,” Nelson told us. “But I’m Catholic, so I eat beef.”    Weiterlesen

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  • ReisenderJanuary 2023

    Dobi Ghat

    31. Januar 2023 in Indien ⋅ ☀️ 84 °F

    In the shadow of Mumbai’s towering skyscrapers lies Dobi Ghat, an old fashioned laundry that cleans clothes in water from the Arabian Sea.

    Different sections of Dobi Ghat specialize in specific items, such as jeans, sheets, etc. As you can see, they don’t use clothes pins. Instead, twisted ropes hold items in place.

    I’m not sure how they keep track of all the laundry, but it must be quite a system!

    The people who work there, live there, as well. Some of the women and children of Dobi Ghat sell items to tourists who come to the viewpoint that overlooks their busy neighborhood.    Weiterlesen

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  • ReisenderJanuary 2023
    1

    Parsi Sky Burials

    31. Januar 2023 in Indien ⋅ ☀️ 84 °F

    Surely you know the word “incarnation,” but did you know that “excarnation” is a word, too?

    Read on!

    Also, see that pink building? There’s an interesting reason why so many birds are soaring nearby.

    In 1931, Mumbai’s Parsi population, Iranian immigrants who practice the Zoroastrian religion, erected that pink building. It’s called a “Dakhma,” meaning “Tower of Silence.”

    Inside the Tower of Silence, there is a chute leading to a private beach. The Parsi people send their dead down that chute so that scavenging birds can eat the bodies at this excarnation site.

    For many decades, there were plenty of vultures to complete this task. Sadly, since the late 1990s, the birds are extinct in this region.

    As always, there’s some debate as to why the vultures are gone. A likely reason is that the birds died from painkillers in the corpses which are toxic to them. The pain killers came on the market just as the vultures began to decline.

    Our guide, who is with the official Mumbai tourist office, didn’t want to talk much about it, so I didn’t press her, but I’ve read about the issue before our trip.

    These days, there are ravens and kites still swarming over the Tower of Silence, but they are not as efficient as vultures.

    It can now take a couple months for the bodies to fully decompose here, alas. These remains are not easily visible, though, and only Parsis are allowed to visit the excarnation site.

    To make up for the lack of vultures, solar panels have been added to the area. They add heat to the decaying bodies, which hastens the excarnation process.

    So why do the Parsis prefer these “sky burials” over traditional burials?

    To Parsi people, the earth and its waterways are sacred. Letting vultures dispose of their dead keeps them from polluting the earth with a corpse.

    It’s an interesting practice, isn’t it? If it weren’t for the vulture/painkiller conundrum, it seems like a good idea for those who want a green burial.    Weiterlesen

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  • ReisenderJanuary 2023

    Mumbai City Tour

    31. Januar 2023 in Indien ⋅ ☀️ 84 °F

    The ship gave everyone a free bus tour through the city of Mumbai.

    Our guide described Mumbai as the “New York City of India.” A better description might be, “New York City sprinkled with cows in random places.”

    I’ll make a whole post about the “holy cows,” too, as well as some other specific places we stopped on our tour.

    People were super friendly and many waved at us as we passed by. But talk about crowded. Hoo whee! Just look at all the people crossing the street.

    What a throng!    Weiterlesen

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  • ReisenderJanuary 2023

    Mumbai Air Quality

    31. Januar 2023 in Indien ⋅ ☀️ 81 °F

    There’s no way to sugar coat this: The air quality in Mumbai is atrocious!

    I was shocked by how limited the visibility was due to smog. Even my camera had trouble focusing at times; the whole world was a blur!

    After our jaunt through the city, Larry washed his shirt in the sink. (We do laundry by hand when we travel.) This time, however, he called me over to see the water; it was a chocolatey brown, much darker than normal. Yikes!    Weiterlesen

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  • ReisenderJanuary 2023

    Mumbai Streetlife

    30. Januar 2023 in Indien ⋅ ☀️ 79 °F

    Rather than take an official tour on our first day in Mumbai, Larry and I decided to explore this hectic city on our own.

    Our official mission was to find a pharmacy, but we were quickly distracted by all the hustle and bustle.

    Not only is Mumbai busy, but the traffic is even crazier than Naples, Italy… and that is saying a lot!

    As we stood in a median trying to figure out when to venture forth, the woman standing beside us leaned over and said, “Excuse me, but you are very beautiful.”

    I returned the compliment, for she was gorgeous, and wearing a colorful dress. We chatted a little and then she took my arm as we crossed the street.

    It was a sweet exchange.

    I know why she thinks I’m pretty, though, and I find it funny. It’s because of my pale skin!

    Unlike most places I’ve been, pale skin is revered in India. As someone who’s often been teased about my hue, this came as quite a surprise on my first trip to to this country.

    In India, pale skin means strangers will openly stare at you. Some will sneak photos of you, while others will ask to have a selfie taken with you.

    I caused quite a few double takes during our visit and one man even blew kisses. Hey, after a lifetime of teasing, it’s nice to be queen for a day!

    We never did find a pharmacy, but we enjoyed many sights in this extremely hectic city. I didn’t have any cash on me or I’d have bought a flute from that one guy.

    I don’t know what the man in the striped shirt was selling, but he kept blowing a little horn to attract attention. As for the man on the bike, he is sharpening knives.

    The guy with the big bundle is carrying sugar cane. If I weren’t worried about hygiene, I’d have tried some of the sugar cane drink they sell at stalls throughout the city.

    Sadly, my photos can’t convey the barrage of sounds and smells of Mumbai. The street food smelled good, though.    Weiterlesen

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  • ReisenderJanuary 2023

    I’m learning Romanian!

    28. Januar 2023, Arabian Sea ⋅ 🌙 73 °F

    After a week of dining alone at a table for six, Larry and I suddenly gained two more dinner companions.

    Usually, the ship places people who speak the same language together, but for some reason, they sat a Romanian couple with us. (They are the only Romanians on the ship.)

    I suppose some Americans would be annoyed by this, but we love it!

    Not only are Constantin and Maria wonderful dinner companions, but with each meal, our language barrier erodes a bit more.

    Last night I was able to hold a rudimentary conversation with them in Romanian. So much fun!

    It helps that Romanian is a Romance Language and many words are quite similar to Italian. It also helps that Constantin and Maria don’t mind my accent or how I butcher their language!

    I am sometimes afraid to attempt speaking another language due to my limited abilities, but on this trip, I’ve even had moments where circumstances required me to attempt German and French.

    Such moments are making me less self conscious when it comes to communicating in a foreign language, something that has often held me back in the past.

    On recent sea days, the ship has been offering Italian lessons. (I’m already an advanced beginner, but I’ve never taken any actual lessons.)

    The ship’s Italian class covers irregular verbs and prepositions, so it’s helpful.

    Plus, when they give handouts, the translations are in English, Portuguese, German, Spanish, and French, so you can learn several languages at Italian class!

    I sit by a German fellow, and it’s a good thing, because he caught a few typos on the German section. They had the word for “pregnant” down for “sister in law,” for instance.

    Meanwhile, I use breakfast as my chance to practice Tagalog with the Filipinos who work the buffet line.

    One morning, I showed up a bit late, so Arnie and Genna weren’t there. Even so, when the head chef saw me, he goes, “I will call your Filipino children over.”

    It would be so fun to show my “Filipino kids” around Texas sometime.

    My Tagalog needs serious work, though. It’s not a Romance language, so I can’t intuit how to work the verbs. I really butcher it!

    With any luck, we’ll have a Tagalog class later in the cruise.

    As for lunch, well, Larry and I skip lunch. On sea days, however, we play Scrabble, so words are still a feature, albeit English ones.

    Up until recently, Larry could never beat me at Scrabble, but I shared all my tricks with him, and now he is a formidable opponent!

    I come from a family of word lovers, so being exposed to so many different languages is a real treat for me!

    If you’re a word lover like me, you might consider taking a cruise with an international line such as Costa. It’s a wonderful learning experience, plus you meet people from all over the world.

    p.s. Here are a couple pics of us and our new friends from last night’s dinner.    Weiterlesen

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  • ReisenderJanuary 2023

    Tropical Fruit

    27. Januar 2023, Arabian Sea ⋅ ☀️ 73 °F

    The ship took on supplies in Oman today and among them was a bounty of tropical fruit.

    I loaded a plate up Noah’s Ark style, with two of everything for Larry and I to try.

    Trouble is, we didn’t even know how to go about eating some of them. Luckily, a kindly Filipino fellow explained what everything was and showed us how to eat them.

    I washed it all down with fresh coconut, as you can see! What a treat.    Weiterlesen

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  • ReisenderJanuary 2023

    Tasty Camel Milk

    26. Januar 2023 in Oman ⋅ ☁️ 73 °F

    I may have passed on the “Pocari Sweat,” but I did pick up some camel milk, date milk, and a lemon mint beverage.

    The lemon mint is a bit sweet, but when mixed with seltzer water it’s wonderfully quenching!

    The camel milk is yummy, too. This morning, I had it over ice as a mixer with a beautiful double espresso. So good!

    At home, when I make a weak espresso drink for my grandkids, I call it Cowboy Coffee. (My dad did the same thing for me when I was little, so it’s a family tradition.)

    They love it!

    I suppose, however, since I’m using camel milk that I shall call this beverage, “Bedouin Milk.”

    Tomorrow, I plan to mix an iced espresso with date milk.    Weiterlesen

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