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Nawiliwili Harbor

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    • Dag 15

      Dinner an Board

      2. november 2017, Forente stater ⋅ 🌙 23 °C

      Nur ein Beispiel der hervorragenden Abend Menüs
      Heute haben wir ein Krabben Käse Soufflé, Rinder Carpaccio, Beef mit Brokkoli und Ofen Kartoffel und zum Abschluss Tiramisu bzw. Schokoladen Panacotta gewählt
      Dazu hervorragenden Wein und leckeres Wasser aus der Toskana.
      Nicht zu vergessen ein perfekter Service.
      Ein Traum.
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    • Dag 5

      Out and About in Kaua'i

      27. november 2022, Forente stater ⋅ ⛅ 23 °C

      What a great day! Darla and Rick rented a van, and we had a delightful day of waterfalls and beautiful views with them, Judy and Glenn.

      We used Shaka Audio tours in the car. The first stop was Wailua Falls- 200 feet tall. There's no getting close to it, but the view from afar was breathtaking. There was a lady selling a large variety of banana bread, and we settled on one with walnuts.

      We saw several heiaus- place of various types of worship delineated by large square rock structures. The structure first of these was not well delineated- looked more like some piles of rocks- but the area is sacred, nonetheless. The first was near the Hilton Garden Inn Resort, which happened to have a Sunday craft market that we visited.

      The next heiau was very distinct, and near it we're "birthing rocks." I can think of more comfortable places...

      Then to a Buddhist monastery, where we missed the entry time by a few minutes. We did walk around the grounds, and I saw what I decided was the Buddhist version of a garden troll.

      Another breathtaking waterfall, seen from afar. We went to an arboretum- a small grove of trees near a creek that featured beautiful rainbow eucalyptus.

      We spotted some food trucks, and had fish tacos, quesadillas and the like.

      We ended the trip with a pull off into the Marriott Resort, where we parked near the golf course to enjoy the banana bread we purchased earlier.

      Then back to the ship- nap, then dinner in Taste- grilled veg and broiled Hake for me, clam chowder & Hake for Wayne. I topped it off with some mint chocolate mousse- extremely yummy.
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