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- Friday, June 27, 2008 at 8:02 PM
- ⛅ 81 °F
- Altitude: 5,322 ft
United StatesHuston Lake39°42’6” N 105°0’25” W
Anticipation

The flight leaves in less than 12 hours, and I'm still not packed. Like most things in life, I prefer to wait until the end to worry. I always hate to obsess prematurely; it's just such a waste of good time. Actually, Kim has begun to pack things for me, thinking I won't have enough time. Now she's going through my packing list and checking off the items I've already packed. How I got to 43 years old without her help, I'll never know. But I digress. I will be flying from Denver to LA tomorrow morning, then taking a 16 hour flight to Seoul. After a short layover, and several more hours on the plane, I should be arriving in Ulaan Baatar (the capital of Mongolia) late Saturday night. Then, if the travel gods are smiling upon me, I should be up and online again Sunday (or Saturday, if you're in Denver).Read more
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- Friday, June 27, 2008 at 8:02 PM
- ☀️ 68 °F
- Altitude: 89 ft
United StatesLos Angeles International Airport33°56’38” N 118°24’40” W
Pie holes are for shutting

We left the house just before 7am, which got me to the airport with a little extra time. The early arrival turned out well, as the check-in and security lines were unusually long. By the time I got to the gate, I proceeded directly on to the plane. Unfortunately, I sat next to Chatty Cathy. Did you know, she knows Warren Buffet? "Then why are you sitting in Economy class next to me?" I thought. Anyway, she was going to LA for a "romantic" weekend. Her new girlfriend lives there. "I hope you don't get drunk and end up married!" Ok, I didn't say it, but I wanted to. Did I mention she was the CFO of a big bioengingeering firm? They wanted her to misrepresent the company's finances, so she quit. Now imagine, I asked her no questions. I hate talking to people on the plane. Did I already tell you she lives on Tennyson in the Highlands area? Yes, she recommended several restaurants in the area. Thankfully, she finally slept. She was tired, having gone out with her mother the night before.
LAX was a hassle. I had to reclaim my baggage, ride the bus to Tom Bradley International Terminal (wasn't he a basketball player?), then check-in with Korean Air. I walked around the terminal for an hour, since I knew I'd be sitting for the next 12 hours.Read more
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- Saturday, June 28, 2008 at 8:02 PM
- ☁️ 70 °F
- Altitude: 928 ft
South KoreaPugak-san37°35’34” N 126°58’21” E
Over the big blue Pacific

Sometime during the flight from LA, the day changed. I'm not sure when, but the sun has not set in 24 hours. While the plane was chasing the sun, I watched movies. I'm still trying to figure out There Will Be Blood; although, I loved The Savages. The venture into food-dom has begun. When they came around for the first meal, I asked for the choices. "Beef or blah, blah, blah," she said. "I'll take the second one," I responded, figuring it was the vegetarian alternative. Nope. Not only could I not pronounce it, she gave me an instruction sheet on how to eat it. "Bibimbap" is a bowl of steamed vegetables and ground "meat" (could not identify the originating animal). You put rice on the veggies, then squeeze "hot pepper paste" all over it. The paste is just that, and the container is exactly like travel-size toothpaste. After topping off with a packet of sesame seed oil, you mix it all together and enjoy. It wasn't bad and complimented the seaweed soup nicely. I watched more movies until the next feeding. A snack of rolls and bananas. Nope. Not a roll. I took a big bite and there was a meat (?) mixture in the middle. Or, maybe it wasn't meat. I'm really not sure. It was OK, I just have no idea what was in it. Regardless, it held me over until the next meal. My choices were beef or pasta. I took the pasta, which was really pasta and shrimp. Now I know why vegans are so skinny!
The flight was 12 hours, arriving in Seoul on time. The airport is apparently newly remodeled. It looks like a giant shopping mall. Many stores were having their "Grand Open" sale. I took advantage of the time to walk for about 90 minutes. I was pleased to see the western toilets but puzzled by the soft-ball size contraption on the wall of the stall: "Etiquette Bell." Trust me, I wanted to ring it, but I feared the consequences. What is it?! If you know, please e-mail me. I thought about my dorm in college, where you had to yell, "Flush," in order not to scald the person in the shower; however, there was no shower in sight. Then I thought it might be an alert to others not to enter this bathroom, if you were being too stinky. Anyway, you can see why I didn't engage the bell.
The flight to Ulaan Baatar (henceforth known as UB) was a piece of cake after the previous one. I sat next to a Kazahk-Mongolian, who was thrilled I was visiting his country. He spoke approximately ten words of English and all I could do was point to the Cyrillic writing with English translations in my guidebook. By the end of the flight he had invited me to stay in his apartment. Although I have read this type of hospitality is customary in Mongolia, I turned him down. Maybe in my younger days, but I already had a ride planned from the airport to Nassan's Guesthouse.
When I arrived at Chinggis Khaan International Airport at 9:30 pm, it was still light outside. Immigration, baggage and the ride went smoothly. Nassan greeted me, then introduced her daughter, Bolor. Bolor ushered me to my room, where I promptly fell into bed.Read more
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- Sunday, June 29, 2008 at 8:02 PM
- ⛅ 64 °F
- Altitude: 4,508 ft
MongoliaUlaanbaatar Hot47°52’8” N 106°56’1” E
First full day on the ground

I had told Bolor that I'd be up around 8 or 9am for breakfast. I slept well, although I was wide awake for a while around 3am. It didn't take much effort to sleep to 10:30. I'm staying in a Soviet-era apartment complex: a four story cinder block building with no frills. Nassan put me in the apartment adjoining her mother and daughter. I will be sharing a bathroom and kitchen with them. The floors are faux wood, the ceilings tall, and the creaking is charming.
Breakfast is included and today it consisted of bread, jam, two biscotti-type cookies, and fried dough with a little spice. D'oh! the fried stuff was my favorite. It was really good with the jam.
I had two goals for the day: find internet access and not get lost. I ventured down the street, when I realized I would need to exchange money, before getting lost or finding the internet. I was still tired and my brain was a little groggy. I ran into a souvenir store, with great stuff, then I realized I needed to exchange money. I headed east and ran into the post office. This is one of the internet locations, then I realized I needed to exchange money. While I was this far East, I took a spin through Sukbaatar Square. It is a large open area with a statue in the middle and the Parliament building directly north. This morning, Bolor told me it was Election Day for Parliament members. I had read that Mongolia has one of the strongest democracies in Asia; although, I didn't see anything that looked like a campaign sign. A statue of Genghis Kahn sits predominantly in the middle of the Parliament building. I have a new respect for him. He brought religious tolerance and mandated education, and these legacies survive today. To the west is the governor's building, a lovely lime green color.
I backtracked and found the currency exchange. After pocketing my bills (I don't think they have coins), I went next door to the internet. They were closed. I walked down the street to another internet sign. They were closed. I walked several blocks to the grand internet cafe, but they were closed, too. I outlasted a 30 minute downpour and returned to the post office. Even on a Sunday afternoon, they were open for business. Following e-mail updates, I returned to Nassan's. I dropped my gear and read a little in the guidebook. It highlighted a very authentic Mongolian restaurant just around the block, so I thought I'd try it. I ordered buuz (muuton dumplings), although the boiled lamb's head was hard to pass up. I was given ten dumplings with a pile of pickled, shredded beets (?). It didn't seem to have the texture of beets, but it was my best guess. The buuz was good and got me excited for my next culinary experiment.
I returned to Nassan's only to stay awake until 7:15 pm. However, the day was successful: I found the internet, and I didn't get lost!Read more
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- Monday, June 30, 2008 at 8:02 PM
- ⛅ 72 °F
- Altitude: 4,344 ft
MongoliaState Circus47°55’10” N 106°54’52” E
Buddhist bonanza

I got out of bed much earlier this morning. I took a walking tour through the heart of downtown, after checking e-mail at the post office. From Sukhbaatar Square I walked west on Juulchin Gudamj. When I passed my street, I ducked into Nassan's to use the bathroom before several hours of walking. Just as I came in the door, Bolor handed me the phone, "It's for you." Alex and Max were calling to welcome me to Mongolia. Max has been here about two weeks and has apparently become a vegetarian. "I don't ever want to eat mutton again," she pledged. She was excited to know I was bringing her a jar of peanut butter. We confirmed my flight plan for Wednesday, as they will be picking me up at the airport.
Following my pit stop, I started walking west. I first discovered Bakula Rinpoche Sum and Gesar Sum, both Buddhist monasteries. I followed a dirt lane into the ger (yurt) district that has encircled the Gandan Khiid monastery for 170 years. The monastery’s full name is Gandantegchinlen, which roughly translates to "the great place of complete joy." You can't beat that! So, in my state of utter joy, I wandered the grounds for quite a while. First I stopped at the Tashchoimphel Datsan, where monks as young looking as four years old to their late twenties were chanting. It was fascinating to watch, particularly the very young boys. From there I walked the grounds, making sure to spin all the prayer wheels I could find. Certainly that counts toward bettering my karma, right? Sitting in the center of the compound is Migjed Janraisig, a very tall temple. I paid $2.50 to enter and was immediately stunned by the 75-plus foot statue of Migjed Janraisig, the Buddha of compassion. Huge! All the walls inside the temple contained miniature statues of Ayush, the Buddha of longevity. There were easily thousands of them, each with its own little outfit. The story of the large statue is worth telling. It was commissioned in 1911 by the 8th Bogd Khan, considered a living Buddha, in hopes it would restore his eyesight. Why was he blind, you ask? I owe you a quarter if you guessed syphilis. Gotta love those Buddhists! Unfortunately it did not restore his eyesight, and the Russians carted it away in 1937 to, of all things ironic, melt it down to use as bullets. Apparently it was rebuilt in 1996 with assistance from Nepal and Japan. There were several buildings on the grounds, which I visited before heading out the south gate.
I shopped a little on the way back to a late lunch. I found a vegetarian restaurant and had vegetable buuz, which was delicious. With a bottle of water, it totaled $2.60. I'll have to take poor Max there, when we come back next week.
Have I mentioned the traffic here? Crossing the street is like Frogger. I swear a guy today would have run me over, if I hadn't ran out of his way. It's dangerous!Read more
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- Tuesday, July 1, 2008 at 8:02 PM
- ⛅ 72 °F
- Altitude: 4,344 ft
MongoliaState Circus47°55’10” N 106°54’52” E
Museum mania

I started the day at what I thought was the Museum of Mongolian History, but it turned out to be the Natural History Museum. The locations were incorrect in my Lonely Planet (LP) guidebook. The Natural Histroy Museum is a hodge podge of flora, fauna, reptiles, and huminoids. LP's description is more colorful: "a serious throwback to the Soviet era...The general impression, however, is that you've stumbled into a warehouse of a long deceased taxidermist...Some of the animals have been fixed with puzzling expressions, as if they remain perplexed as to how they ended up in such an unfortunate state." You can't make this stuff up! The description is accurate, but LP forgot to mention the floor-to-ceiling orange valour curtains, my personal favorite.
I left the museum with the intention of visiting the art museum on the next block, as well as the Federation for the Preservation of Mahayana Tradition, a Buddhist Cultural Center across the street. Unfortunately, I could find neither, and this was after looking for them yesterday, too. Maybe I'll try them again when Max gets here. Instead, I opted for lunch at Khaan Buuz, Mongolian Fast Food. It is not even close to what we think of when it comes to fast food, but these little restaurants are very popular with the locals. I managed to order, eat, and pay without uttering a single word. I had Khuushuur, fried meat pancakes. You may know I have an aversion to pancakes, in the traditional sense, but these are more like stuffed (mutton) sopapillas. I also had shredded carrot salad that was mighty tasty. I thought I got a great deal yesterday, but all together, with a cup of tsai (tea), I paid $1.30.
After lunch, I walked to the Victims of Political Persecution Museum. That was a downer. During the Communist purges of the 1930's approximately 25,000 were killed. Of those, about 17,000 were monks. The walls were filled with pictures of the victims, written convictions from trials, and memorabilia. The last room is saved for the icky stuff. They had a display of about a dozen skulls, which had been discovered in a mass burial site of 600 monks. The skulls were lined up and almost all of them had a visible bullet hole in the front. It was horrifying to think the USSR could have been so scared of a belief. I guess it hasn't really changed much, given China's recent "purge" of their own in Tibet. The museum got me interested in following up on the history of the Communist purges when I get home.
I left the museum for another. On the way, I noticed on the hillside a gigantic outline of Genghis Khan. On the hill to his right, there was gigantic script writing. I think it said, "Go Mongols" but I'm not sure.
I topped off the afternoon at the Choijin Lama Temple Museum. The grounds consist of five temples, none are actively being used. The Temple of Peace was my favorite. The ornate decoration and variety of buddhas was impressive. It was small on the scale compared to the main temple. The main temple was a little over my head. Something about "violent, protective deities" and being punished severely in the next life. Throughout the temple artwork depicts men being disemboweled, skewered, tongues cut out, arms cut off, heads and legs severed, etc., as well as demon-like creatures eating little people. I was happy to recognize a few things, including a large garuda mask.
I fly to Olgii tomorrow. It will be a completely different experience, as it is much more rural, the people are nomadic, and the majority religion is Muslim. I guess I can take pork off the menu!Read more
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- Wednesday, July 2, 2008 at 9:00 PM
- ⛅ 66 °F
- Altitude: 4,275 ft
MongoliaState Circus47°53’30” N 106°54’41” E
Government crackdown

After getting home from the post office last night, I received a call from Alex. She was informing me that her attorney would be dropping by with some paperwork for me to transport. I waited a couple hours, and "Luke" showed up. He gave me the paperwork and said something about "I fear for my country." I asked what he meant, and he said people were protesting the results of the elections. "Oh, I saw a large group at Sukhbaatar Square this morning. Is that what they were doing?" I asked. He noted it was still going on. I asked Luke what happened, and he said the communists had won the majority, but it was totally unexpected, and people were unhappy. I thanked him for the information, then went back to my room. I had several thoughts about going to the Square. What's the harm in observing a little protest, I thought, but my rational self prevailed, and I stayed in my room. Good decision. By nightfall I could here the crowds, horns honking, and general mayhem. Throughout the night I heard loud bangs, some sounded like concussion bombs, some like firecrackers. The noise didn't subside until 2am or so.
I was picked up for the airport at 4am. We drove one-half block and were stopped at a police checkpoint. They took the driver's papers. Looking at me the officer said, "English?" "Yes." "Pass," he demanded. I grabbed my bag and found my passport. In the meantime he looked in the backseat and searched the trunk. Suddenly he opened my door, so I handed over my passport. He examined it thoroughly, then returned it. There was a brief discussion with the driver, then we were permitted to leave. As we rounded the corner near the Square, there were streams of smoke breaching the dawn sky, an ambulance drove by and a tank rolled north toward the Square. Maybe this was a little more serious than I thought. At the outskirts of the city, there was another police checkpoint. It was less intrusive, and we were on our way a little quicker. We were stopped again just outside the city to allow several tanks to turn in front of us. At this point, I was very glad to be on the way to the airport and out of UB. Unfortunately, after waiting an hour for the ticket agents to arrive, I was advised the 6:30am flight was delayed to 4:30pm. It didn't take long to decide to stay at the airport. Call me paranoid, but I didn't think the city was a good idea, and there were no tanks at the airport.
I finally got some information from a Swiss guy. He said the city was under a state of emergency for the next four days. What I had heard last night was gunfire (albeit rubber bullets) and tear gas canisters in police efforts to disburse the crowd. Apparently the crowd had gone to the communist party building, demanding the members come out and speak with them. When the communists refused, the trouble started. The crowd broke windows and torched the place. They looted a liquor store, the alcohol fueling their rage, then the half-empty bottles were thrown to fuel the fire. Tear gas ensued and another building went up in flames. More tear gas and rubber bullets. As the Swiss guy talked, I could not believe the level of civil unrest I heard last night. I was very grateful not to have wandered down there to satisfy my curiosity. With my luck, I would have been waking up in jail today. Luckily, I was stuck at the airport for 10 hours instead.
I still had my luggage, so I pulled out the inflatable bed roll, my pillow, and earplugs. I made a little nest and managed a three hour nap. I went through an entire book of Word Find, having nothing else to do. Swiss guy called his travel agent in UB to see about waiting out the delay in the city. She indicated there was no traffic allowed, and the only thing in or out of the city was public transportation. It wasn't until 11am the TV began to broadcast images from last night. Oh my goodness! I had no idea the extent. I visited and photographed one of the burnt buildings earlier in the day. I will have to take an "after" photo when I return next week.
In the meantime, I thought I'd try a Mongolian milkshake before boarding the plane. They take things literally. I watched as she squirted chocolate syrup into a martini shaker. Next, she poured milk, then ice. Viola! Shake vigorously and you have a milk shake. It wasn't until the last few drops that I realized the ice probably wasn't the best idea. Hopefully it's from purified water, otherwise I'll be looking for an Etiquette Bell.Read more
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- Thursday, July 3, 2008 at 9:00 PM
- ⛅ 63 °F
- Altitude: 5,633 ft
MongoliaÖlgii48°57’45” N 89°59’5” E
Safe in Olgii

I landed on the dirt airstrip in Bayan Olgii province last night around 8pm. Max and Alex picked me up and drove me to Alex's apartment. The building is concrete, needing serious patchwork, with exposed rebar on the stairway. The apartment is small, but Max and I will share the living room until some guests leave her mother's ger. My first day in Olgii was one of laughter and embarrassment. Alex's apartment does not have a bathtub, so we all packed up and went to the bathhouse. I'm still traumatized from my experience in Turkey, but there was no other choice. Actually you pay 1000 for a good douche, and you're set for a few days. (That's the equivalent of $1 and douche is the Kazakh word for shower.) I used extra soap, knowing it would be a few days before returning. Following the showers, Max and I visited the market. It is an outdoor maze of wood and aluminum stalls filled with clothes, shoes, dry goods, dairy products, fruits/veggies and lots of meat parts. At noon we met her mom at Altai Crafts (www.altaicraft.com), her women's project. From there we went to a Russian restaurant, where I had borsch (beet juice soup with cabbage, carrots, beets, potatoes, and mutton balls) and a peroshky (deep fried dough stuffed with mutton, rice and onions). It was delicious. Max and I returned to the market after lunch. We ventured to the food area. There was a pungent smell that turned my head. I realized I was looking at hugs blocks of cheese bigger than basketballs. They also had large blocks of butter, from which they cut what you need.
On the way out of the market, Max bought an "ice cream" cone. I tried to talk her out of it, but she insisted. When the vendor opened the cooler, there 30-40 cones, like the swirled ones at Dairy Queen, stacked up. I'm convinced it was not a dairy product. It did not melt, and it really wasn't that cold. Max said it was terrible. I didn't try it. Eating petroleum is off the chart for me.
As I was taking a photo of the ice cream, two men volunteered for a picture. I took it and remembered Max told me she always gives people a little change in exchange for the photo. So I gave them the equivalent of two cents and started quite a ruckus. We had Max's mom's interpreter, who said they didn't want my money. They were totally insulted. "Max, you told me that was the protocol!" Max explained you only pay little kids, not old men. Oh well.
By the way, 5 people were killed and 300 seriously injured in the UB riots. Crazy.Read more
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- Friday, July 4, 2008 at 9:00 PM
- ⛅ 63 °F
- Altitude: 5,633 ft
MongoliaÖlgii48°57’45” N 89°59’5” E
A trip to the countryside

We hired a driver and went to the countryside today. What an experience! There were no fences and the expanse of the land is endless. The landscapes touch both ends of the sky, with peaks and valleys filling in the canvas. You just drive. Although there are some tire tracks, you can pretty much drive anywhere. We first went to Sagsoi to see a "stone man." It is a three foot stone memorial dating to the Turkic period, about 500 years ago. Near him and along the way, there were several large mounds of earth and rocks, which are Turkic burial sites. It was tempting to go dig it up but completely inappropriate. We had lunch in Tsengal. It's the first meal I couldn't choke down. Goat liver, or something hideous like that, on rice and pasta. I couldn't get the taste out of my mouth. Yuck. I picked off as much of the meat as I could and had several bites of rice and pasta.
We came home via Ulaanhuus. It is in a green valley surrounded on all sides by hills. The yurts dot the valley floor, which is speckled with yak, sheep, goat, and horses. We drove out to a family's property to see their wool camels. Max got in the pen with them, but I stayed outside of the pen. They were freakin' me out. They were hairless, and their little humps hung to one side. Their gray skin was wrinkly and rubbery looking. Apparently when they shed in the summer, they shed it all. I'm so glad my dog doesn't!
Once we got back in to town, we had dinner at the Turkish restaurant. I had a terrific lamb kebab, which made me forget the awful lunch experience. Tomorrow we will be going to a Kazakh wedding. I knew I should have packed a decent headdress.Read more
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- Saturday, July 5, 2008 at 9:00 PM
- ⛅ 63 °F
- Altitude: 5,633 ft
MongoliaÖlgii48°57’45” N 89°59’5” E
Kazakh celebration

Today was filled with anticipation. The wedding would start at 6pm, so it was just a matter of occupying ourselves until then. Max and I decided to spend the day at the market but had lunch with her mom first. We tried a new restaurant, where we had mutton hamburgers and potato salad. I was horrified at the thought of a mutton quarter pounder, but the patties were very thin, so they weren't bad. At the market I purchased a Scythian double lock. Even the King of Thieves purportedly found them difficult to pick. The key alone was worth the purchase. From there I noticed a man following us. Eventually, we went into a shop. He came in as well. I stared at him several times, so he knew I was aware of him, although Max was oblivious. He stepped out for a moment, then returned with another man. He shut the door behind him, which didn't need shutting, and that's when I told Max to get out. She hesitated, not understanding what I was asking. "Max, get out of the shop now," I said firmly. We stepped into the market area, and I pulled her into plain view. The man who had been following us, then left the store, and we didn't see him again. The rest of our shopping experience was colored with a veil of paranoia, but it didn't stop me from buying a del, a traditional Mongolian coat, or an embroidered shirt for tonight.
Apparently a 6pm wedding reception actually means 7:30'ish. Lucky for us we arrived fashionably late at 6:15. It was explained that the wedding had already occurred at the mosque, and the couple was expected to have several receptions here and in the countryside. This reception was held at a community building. When we arrived the long tables were set. On the tables sat a bottle of water, a box of juice, and two bottles of vodka; hence, the shot glasses at every setting. Also spread along the tables were: plates of fried bread the size of donut holes; two plates of candies; a dish of dried fruits; a plate of orange slices; a platter with shredded carrots, shredded beets, cabbage, thinly sliced fried potatoes, finely cut pickles, and strips of dried meat, with a big blob of mayonnaise in the middle; and a plate of sliced cucumbers, tomatoes, and horse sausage. We were permitted to pick at the food while we waited for the other guests. "Down the hatch!" I smiled at Max and sampled the horse sausage. It wasn't bad, but the thought of eating Mr. Ed prevented me from trying more than one piece. We sat with the women from Alex's project. Most are married, so they wear the traditional headscarves.
The bride and groom didn't arrive until 8pm. A man in traditional Muslim dress, carrying a two-stringed lute, was escorted to a microphone twenty feet away but facing the couple. We stood and then the little Mongolian women next to me pushed me into Max. We were to form a circle around the couple and lute player. He sang a song to the couple. I watched his intensity and emotion, imagining a beautiful love song about how love endures through hardships and tribulations, only to grow stronger. His voice was exquisite, and the lute accompaniment was magical. Alex leaned over to my ear, "He's listing all the duties to be performed by the wife." So much for romance. Such is the lot of an Islamic woman. In this area, the man sits on the ground all day, while his herd grazes. The woman gets up at the crack of dawn to start the fire for tea. Her day is filled with hauling water from the source, collecting dung for the fire, caring for the children, milking the animals, making dairy products, washing laundry, cooking for the family, washing dishes, etc.
We ate the food at our table, once everyone was seated. The plate of mayo was mixed up to make a surprisingly tasty salad, although I avoided the meat in it. As soon as a plate was empty, another appeared. They also served milk tea, suutei tsai, all night. This is a warm cup of milk with tea and salt in it. Sometimes they add a dollop of butter but not tonight. I'm coming to like it with my meals. There was an emcee with a side kick to navigate us through the traditions. The emcee reminded me of part-game show host and part-cheesy Las Vegas performer all wrapped up in a miniature John Belushi body.
Throughout the night, relatives and friends spoke at the microphone then sang something karaoke. The overhead disco lights came on and John Belushi invited us to dance. Again, the little Mongolian woman pushed me out. Four to five circles formed and one or two couples would take turns dancing in the middle. I danced to a Sonny and Cher song with a Kazakh man and probably did more for international relations than Bush has in eight years!
After the dancing there were more speeches and karaoke. Vodka was poured in everyone's shot glass, even for the small children. The few who didn't want it covered the glasses as the host came by. There was no formal toast, so people drank at their leisure, some much more than others. When it seemed like things were winding down, Max told me to be on the lookout for a sheep's head. "You're kidding, right? It's almost midnight." Nope. Out came the huge platters of sheep, topped with a buck knife for cutting the larger pieces. No heads, thankfully. This is very traditional Mongolian fare: everybody uses their hands to pick meat off the platter. No need for plates or silverware. I was sitting quietly, taking it all in, when I got an elbow in the ribs from my Mongolian mother. She motioned to the platter. I smiled and ate sheep, but I refused to suck the marrow out of the bones like the old Kazakh women.Read more
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- Sunday, July 6, 2008 at 9:00 PM
- ⛅ 64 °F
- Altitude: 5,633 ft
MongoliaÖlgii48°57’45” N 89°59’5” E
It's the Journey not the Destination

We hit the road just after 10am today. The plan was to travel 260 km roundtrip to Bayan Nuur to see another Turkic stone figurine. This one was supposed to be larger than the one we saw the other day. It's hard to get anywhere quickly for two reasons: I want to stop frequently for photos, and the "roads" are not conducive to speeding over 35 mph. For example, today we drove through streams, over sandy lakeshore, negotiated limestone rock formations, rolled through meadows, and rattled through valleys filled with volleyball size rocks. Oh, and no "road" is straight. The dirt tracks follow the contour of the land, sometimes zigzagging when it seems it would be easier not to do so.
We got outside of Olgii and ran into camels. These too were shed completely, exposing their purple-grayish skin. I worry about them sun burning, but they don't seem concerned. We drove through several valleys, where dried cattle bones bleached in the sun. The views are amazing, and as we entered the valley of our translator's family, a 15,000 ft peak, Tsastuul, appeared with glaciers blanketing the top. We stopped at the family's ger. It was traditional Mongolian summer living. A large ger for the parents and small children, with cooking and entertaining responsibilities, and a smaller ger for the older children. The walls are draped with Persian rugs and Kazakh embroidery. Five beds encircled the interior, with the dung burning stove in the middle. A table stood in the middle of the back and a small washing and food preparation area was just right of the door entry. A variety of colors exploded from the bed covers, felt floor rugs, painted table, and embroidered decorations on the ceiling. Two intricately painted wood chests sat prominently on the right and left of the ger, each separated two beds. We were seated at the table and the onslaught of hospitality began. We met everyone, although Alex has known the family for years. They set out their best dairy products, when I remembered we had a watermelon in the car. I cut it up and added it to the already full table. Our translator and her parents joined us in the milk tea (I'm really getting to like this stuff) and food. First I sampled the aaruul (hard cheese curds). They were awful. Very pungent and sharp. I chased it with milk tea. Max suggested the sheep milk cheese. I had it with a piece of fried dough. It was mild and along the lines of mozzarella. I tried the goat cream on a corner of my fried dough. It was disgusting. Imagine sour cream consistency with a very strong goat cheese taste. Again, I politely sipped my milk tea. I stuck with the sheep cheese and fried dough, rounding out my lunch with a few cookies as well as more milk tea. The family was delighted with the watermelon, so I didn't bother having any. It was probably one of the few fruits they would see all summer. I used the traditional Mongolian nomadic summer toilet (large bush) before leaving. In the winter they will move back to an area with a pit toilet, but they don't bother for the short summer.
We drove up the valley to the south, gaining altitude with each km. Summer gers were sprinkled all along the valley floor. Our driver spotted a tethered eagle, so we approached the corresponding ger. I read in my guidebook that one should yell, "Nokhoi khorio" or "Hold the dog" when approaching a ger. Most gers have them for protection, and they are usually wolf-hybrids. On cue, the dog came charging at us. The driver waited until the family called to the dog. We were invited to see the eagle. It is used in hunting, similar to our retrievers (I'm not including my lab in that category but all the other retrievers who instinctively know how to retrieve and aren't hunting-challenged like my dog). Actually, they have been using eagles to hunt for over 2000 years. They are trained to catch small animals (marmots, fox) then drop them off to the hunter who clubs them to death. The owner was very proud to show us his juvenile bird. He even allowed Max to hold it. I was content snapping photos. We left the eagle hunter and discovered there had been a misunderstanding with our driver. We doubled back to the north then turned east to the next valley. It was another several hours before we reached Bayan Nuur. Once there, the driver stopped to ask a local for directions to the "stone man." The driver got on one of the roofs with the whole family, as they pointed out the directions. As we drove away, I could only imagine the conversation, "Follow the dirt path by the rock formation, then stick to the fringe of the green grass, where it meets the barren soil. You come to an open valley, then by the river is a little hill. Go over that and it's in the middle of nowhere, about a km away." It took another hour to find it, but Alex was determined. This was the greenest area I've seen in Mongolia, so I was content looking at the scenery. It took us 8 hours to get there, and we spent 5 minutes taking photos, due to an attack of dreadful biting gnats.
Back in the car, we headed west and north for several hours. We stopped for about 15 minutes for a ramen noodle picnic by the lake in Ulaanuul. We were supposed to go north to Olgii via Altantsogts, but the translator "misinformed" us and somehow we ended up south at her parent's ger again. What a surprise. We picked up one of her family members and other materials to deliver to Olgii. This side trip added at least another hour to our trip and Alex was pretty upset, given she had told the translator several times, "I want to go directly to Olgii, I do not want to go to your parents again." With the detour, we arrived in Olgii at 11:30 pm. A beautiful but long adventure.Read more
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- Monday, July 7, 2008 at 9:00 PM
- ⛅ 64 °F
- Altitude: 5,633 ft
MongoliaÖlgii48°57’45” N 89°59’5” E
R and R

We did very little of note today. I've been reading a book on the history of Mongolia and made a good dent in it today. It was cool, cloudy, and windy, so it was a nice day to stay inside. Tomorrow I'll learn how to do Kazakh biz work, embroidery, at Alex's project. Tomorrow is also our last day in Olgii, so we'll be seeing all the sights left unseen to this moment.Read more
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- Tuesday, July 8, 2008 at 9:00 PM
- ⛅ 64 °F
- Altitude: 5,633 ft
MongoliaÖlgii48°57’45” N 89°59’5” E
Yea for pizza

We slept in the ger last night. Although it was fun, I got little sleep. First, I put my hand in my sleeping bag to rest it on my side, and there was something wet. I pulled my hand away, confused at how I could have spilled water on myself. I shone my headlamp in the bag to discover the smashed remains of a spider. I was paranoid the rest of the night about what other insects to which I might be oblivious. I put my head on the pillow and heard the call to prayers from the mosque. Their calls are short compared to the ones I remember from Turkey. Then, there were the cows. The mooed until late in the night.
This morning started slowly. We went to Alex's apartment for a 9am breakfast. Max did some laundry, and I read. Laundry is quite a commitment. Alex has a small, two-sided washer. You fill the left side with a hose from the sink, adding clothes and soap, then you set the dial to wash. Six minutes later you open the drain on it and put the clothes in the right side. You turn the dial to spin. Three minutes later, you plug the drain of the left side and fill with water again. Add the spun clothes and turn the dial for six minutes of rinse. Drain again, spin again, then hang on the line out on the balcony. That's where they get dirty all over again because of the tremendous dust in the air but at least they smell good.
We ate at our favorite restaurant, Pamakkule, for lunch since it was our last day. Lunch was great. I had the ground lamb kebob again. After our meal we visited the museum, which is currently under remodel. The fumes from the paint and varnish were overpowering, so it was a quick visit. They have two small "stone men" out front, so I had my picture taken with them. Now I have my picture with a small, medium, and large Turkic stone man.
We made a quick trip through the market for a cork and bell pepper. The other day I purchased a thermos with a Persian exterior and glass interior, which they cap with a wood cork. I thought I should buy an extra wood cork because I don't think I'll readily find a replacement in the States. Plus, it cost less than 20 cents. I refrained from buying two at that price. The bell pepper actually cost more at 25 cents. We're making pizza tonight, which I've been promised will be vegetarian; although everything has taken on a mutton taste at this point.
We met Alex at the project. It was too late for a lesson, but we found out that our 7am flight tomorrow will not leave until 8pm; so we'll spend tomorrow learning biz work. Today we gave the women at the project pens, crayons, socks, and toothpicks. They snatched them up, then gave Max and me matching cashmere vests. I couldn't believe their generosity. I gently packed mine and looked forward to the cool fall weather to have a chance to wear it.
Max made a wicked pizza, and my taste buds went to sleep happy.Read more
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- Wednesday, July 9, 2008 at 9:00 PM
- ⛅ 64 °F
- Altitude: 5,633 ft
MongoliaÖlgii48°57’45” N 89°59’5” E
Adios, Bayan Olgii

It was my second last day in Olgii. The 7am flight was postponed to 8pm. I had planned to do a load of laundry before leaving today. I got them in the washing machine, poured in the soap, and heard Alex say, "The water and electricity are off again." This is a daily occurrence. I figured I would wait a while and still have enough time to dry them on the line.
I had fried dough for breakfast, since we couldn't fix anything hot. I packed and got cleaned up. I had also planned to hit the bathhouse today, but the power's out there, too. By lunch, I removed my clothes from the washer and packed them up. There's no telling how long the water and power will be out. Alex suggested we have lunch at Pamukkale because they have a generator. Once again, I had a kebob and was happy.
We went to the women's project for a biz lesson. Altanai strung a piece of black fabric to a metal frame for me and Max. This alone was a fascinating skill, getting it taut evenly. Once mine was done, another woman showed me what to do. They can do a string of three stitched in a second, whereas I was working on one stitch for five minutes. The needle work is simple enough, but there is something confounding about it. Max and I stitched for two hours and made very little progress. My favorite part of the whole thing was breaking for afternoon tea. The women were gracious, coming to look at my work and smiling. If I understood correctly, the work is done with a chain stitch. Little did I know, when you pull in the wrong place, it all unravels. I got mildly frustrated with putting together 8 stitches, then accidently undoing 5. Although it was a great experience, biz work is not for me.
We said good-bye to the women and walked to the apartment. The driver picked us up at 5:30 and we found out at the airport that we'd leave at 7:30. It wasn't much earlier, but it was better than 8pm. Unfortunately, we gained an hour on the way back, which got us in to the guesthouse late.
As we waited at the airport, a large man, resembling a heavy Chairman Mao and wearing his full army uniform, was making quite a commotion. Apparently he was intoxicated and groping women. As I looked at my boarding pass, I figured I would be stuck sitting next to him. Imagine my pleasure when I entered the plane and a nice young man was in the seat next to mine! Amazingly, they didn't even let Mao on the plane. I think all the passengers were relieved.
The flight out of Olgii was beautiful. I was able to trace our drive to Bayan Nuur, where fresh snow from last night covered the Altai Mountains.Read more
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- Thursday, July 10, 2008 at 9:00 PM
- ⛅ 57 °F
- Altitude: 4,249 ft
MongoliaState Circus47°53’27” N 106°54’53” E
Shop til you drop!

We started the day at the post office for internet and a schedule of Naadam events from the tourist desk there. Naadam was originally a Mongolian celebration of the three manly sports: wrestling, archery, and horse riding. The Soviets reinvented the holiday, defining it as a celebration of the counrty's independence from China. This is their 87th year of independence, and the festivities started yesterday. We noticed on the schedule that a ceremony to salute Chinngis Khaan and Sukhbaatar was to begin in three minutes at the square. We hustled over there to watch the procession of parliament members, military officials, and miscellaneous dignitaries march upstairs to Khaan's statue and pay respects. Along the stairs were men and women in traditional dress playing music to accompany the ceremony. We left there to shop.
I'd been saving my souvenir shopping, so I wouldn't have to haul extra weight to Olgii and back. Equipped with a pocket of togrog (pronounce tukrik), Max and I went on a shopping spree. First we hit the State Department Store. A dinosaur of a building, five stories high and jam packed with everything you could possibly need: food on the 1st floor, books on the 2nd, electronics on the 3rd, clothes on the 4th, and souvenirs on the entire 5th floor. We loaded up then headed to the guesthouse to drop off the bags. On the way, we stopped for Mongolian fast food. It's not as simple as being home and ordering a number 3 combo meal with a coke. First you decipher from the pictures which item will be the least muttony. Then you point at the item for the waitress to take your order. Today the waitress shook her head, indicating they were out of buuz. I pointed at the meat pancakes. No have. How about the soup on the second page? No have. We waved her off for a few minutes, until we could find a few other items that might be palatable. When she returned we ordered what was available.
We watched TV while we waited. Some of the horse racing has started already, and the broadcast showed young men (boys) racing bareback through the Mongolian countryside. The races are divided by the horses ages. The youngest will race up to 45km. I've been told some of the horses drop dead from exhaustion at the end of the race, but I can't confirm that information. It's a lot like watching the Kentucky Derby, but it lasts a really long time.
After lunch we dropped our bags at Nassan's. We had invited Micahel Ann, from GB, to stay with us, if she couldn't find a room. She and Max had met a month ago in UB, and I met her in Olgii. She was at the guesthouse when we arrived, having returned from Olgii via a three day jeep ride across Central Mongolia. She noted she hadn't slept much nor bathed in three days. The trip didn't sound appealing. But she was up for more shopping. I noticed the city was packed with tourists and traffic. Naadam brings in a huge influx of visitors, and the atmosphere is much different than when I first visited UB. There is a sense of excitement and national pride. The locals remind me of the Mexican-Americans on Federal Blvd on Cinco de Mayo. They have Mongolian flags flying from their antennas and draped everywhere. The official two-day holiday really brings out their nationalism.
Later, Michael Ann bathed, and we met her friend Greg from Maryland. He introduced us to a group of his friends, and we had a good time talking for quite a while. Afterwards, we met up with Michael Ann for dinner at a VEGETARIAN restaurant!!!! It was delicious.Read more
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- Friday, July 11, 2008 at 9:00 PM
- ⛅ 59 °F
- Altitude: 4,249 ft
MongoliaState Circus47°53’27” N 106°54’53” E
Celebrating Naadam

I was the first one up this morning. I made some tea and stared out the window. Below, in the street, a man washed his hands in a rain-filled pothole, rinsing his face before sitting at the bus stop. My observations were interrupted by a nice Belgian man, who came in the kitchen. We chatted for a while before anyone else got up. He's with a group that was hiking in the national park, came into UB for the two-day Naadam festival, and will be going to the Gobi for 10 days on Sunday. I waited until 8am before I woke Max and Micheal Ann. We had tea, bread, and jam before going to Sukhbaatar Square for the beginning of Naadam Madness.
At the Square, approaching form the south, we saw the honor guard riding horses to the parliament building to collect the nine yak tails to be delivered to the stadium. As I snapped pictures I noticed a building just beyond the riders. It was the MPRP office building which had been torched in the riots. I took a few pictures of the soot stained concrete mass. I'll have to look at my previous pictures for a good "before and after" set of shots. A military band played when the riders returned with the yak tails. Like a little Mardi Gras parade we fell in line behind the horses and walked to the stadium. Greg had joined us at the square, so we all walked slowly, talking about the morning. Somehow the crowd got way ahead of us, and the horses stopped for traffic. We were able to get very close. Their horses are much smaller than ours, as they are built for efficiency in the plains, desert, and mountains. We followed the beasts and their riders across the bridge, but they were too fast for us, as we strolled.
Outside the stadium a sea of humanity flowed in opposite directions. We found our section easily but then it's open seating once you get in your designated area. We sat to the right of the end zone (this is imagery, not representative of fact). The opening ceremony was extravagant, relative to Mongolian standards. There was the honor guard with the yak tails, followed by dancers, and (my brother’s favorites) contortionists. My brother says Mongolia has more contortionists than any other country. Although I originally doubted him, he might be right. Some of the the performers looked like they were as young as five or six. Maybe Dave's kids can take it up! Anyway, after the Mongolian Olympic team circled the field, the wrestling was on. It was fascinating, and I'd put money down to see the Hufford boys in the mix. There are no weight classes. Two guys are paired up and the winner goes on to the next round. We figured there were over 500 participants, given it is single elimination and nine rounds. You win by getting your opponent's elbow, knee, or back to touch the ground. I saw one 300+ guy grab a man half his size, swing him like a child, and let him fly. He won. There was a junior class for younger kids, and we even saw a couple of three year olds on the field in uniform. Uniform is a blue or red denim Speedo, with a top of red or blue that includes sleeve, half a back, and no front. It ties around the midriff with a rope. It looks like they put on a long sleeve shirt but didn't get it over their head but pulled it behind to cross their shoulder blades. (Refer to pictures) The match starts with the wrestlers dancing around their coaches. They wrestle. Then the winner wears a special hat and does an eagle dance while circling the yak tails, which are in the middle of the stadium on the sideline. Several matches occur simultaneously on the field. Some matches are over quickly and others last quite a while. We watched one pair go for over 40 minutes. A number of spectators left their seats for lunch, but we stayed for over an hour before walking to the archery area. Again, fascinating. The archers were practicing; the men in a line, with the women 20 feet in front of them. The women didn't seem to mind the arrows whizzing by them. I was horrified to see 4-6 judges at each target. Standing at the target! Like, having to jump out of the way of errant projectiles. Talk about a dangerous job. The archer's target looks like a stack of Styrofoam cups piled up in a row one foot high and ten feet wide. If the archer knocked over one or more of the cups, he scored. Sounds easy but they were shooting traditional bows made with bone, and the arrows had shot glass size balls of metal at the end. To cover the long distance of the range, the arrows were shot high in the air, requiring the archer to calculate for the arch and wind when aiming.
We left the stadium for lunch at Millie's Cafe, followed by a stop at the market and internet. Once at the guesthouse, I packed my bag for a late departure tomorrow. Luckily, we will have another full day of Naadam activities before we leave. Our first stop tomorrow will be the Shagai competition: a contest of flipping sheep ankle bones at a target. Hmmm.Read more
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- Sunday, July 13, 2008 at 9:00 PM
- 🌙 79 °F
- Altitude: 5,328 ft
United StatesHuston Lake39°42’6” N 105°0’27” W
Naadam finale and farewell

Michal Ann made rice pudding for breakfast. It was a nice change and quite English. It wasn't bad either, as evidenced by my second helping. I have this deprivation thing going on; if I find food I like, I gorge because I may not like the next meal.
We started our Naadam activities with the Shagai competition. You might be saying to yourself, "But Dana, you said Naadam was three manly sports, but this would make four." And you would be right. Apparently they recently added the Shagai and much to my delight. I could have watched all day. We didn't get a translation, but this was our general agreement on what we saw. It is a team sport, although they compete in pairs. Four men sat on tiny stools in a line facing a box about twenty feet away. The box had a platform on which two sheep ankle bones were lined up. The bones were a little smaller than a golf ball and are rectangular in shape. A long carpet extended from the front of the box about half-way to the shooting pairs. On each side of the carpet were the other team members waiting their turn. They began to sing/chant, while one of the shooters lined up a wooden platform (maybe 3" wide by 12" long) aiming at the ankle bones. They had a square wedge about 1" by 1", which they placed on the platform and flicked with their middle finger. The wedge rocketed across the carpet area and hit (or missed) the ankle bones. When there was a score, the team yelled something resembling the commentators of TV soccer broadcasts, "SCOOOOOOOOOOOOOORE!" then the team tossed the wedge to each other, down the row, until it was returned to the shooter. It was all quite fun and one team finally won. Surprisingly, one of the losing shooters stood up abruptly, yelled, and threw his tiny stool at the bone box. His outburst was generally ignored, and the other team celebrated with kisses, hugs, and high fives. We watched Shagai for a long while before moving to the archery range. Unfortunately, the competition had concluded, so we went to lunch instead. Circling the front of the stadium were several small tents, some with tables/chairs, selling food. As we looked, it appeared that just about everyone of them was selling meat pancakes. We each ordered two with a Coke.
Following lunch, we entered the main stadium for wrestling. I have never liked wrestling. There's something about sweaty, smelly men rolling on top of each other that doesn't appeal to me; but this is Mongolian wrestling. I loved it. As far as we could determine there weren't many rules. The "arena" is the grass field in the stadium about one-half the area of a football field. When an opponent has the advantage, the other losing wrestler can run away. There's lots of slapping, pushing, and clothes-pulling, but the winning strategies most used seemed to be one of the following two: using a leg to trip the opponent or using a bear hug to pick up and throw down the opponent. The best part was having the matches going on all at one time. No. The best part was watching the wrestlers dance before and after the match. No. The really best part was when the coaches sang before the wrestling took place. Some of the matches were quite suspenseful, and one had come to a rematch because the decision was disputed. Ok, the really best part was watching the coaches slap the wrestlers' butts during the match. The two coaches circled their wrestlers during the match and basically regulated the contest. We only saw a couple matches out of two days which it appeared the judges needed to step in.
We left the stadium to watch the horse racing on a TV at the American Ger'll. The races are regulated by the horse’s age; the younger horses racing farther than the older ones. The jockeys are children, seemingly as young as 8, but that's just from their looks. We found no official information on how old they could or could not be. There were a few girls sprinkled in among the young male jockeys, as well. The winning jockeys later came to the stadium to claim their prize: a backpack filled with items and presented by the president. The horses were fun to watch, and I got a chocolate milkshake while we watched. What a treat!
We decided not to go back to the stadium but rather do some limited sightseeing. I walked Max up to the monastery and even paid again to see the gigantic Buddha. It is incredibly impressive. We spun some prayer wheels and walked back through the ger district. We met Michal Ann at the Mongolian Fast Food restaurant next to the guesthouse, to watch the wrestling finals. It was captivating and lasted right up the moment we had to leave.
We packed our bags into the cab at about 10pm. Our flight left UB at about 11:30am (Mountain time) on Saturday morning. We had stops in Korea and Tokyo before getting to LA. I landed in Denver at 2:20pm on Sunday afternoon, happy to have spent some time in a beautiful country with wonderful people.Read more